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Friday 29 January 2016

SPEED PIZZA

Siap untuk dibakar / Ready to bake
Selepas dibakar / Baked pizza
Speed Pizza
(Credit to Abby Reisner - Tasting Table)

Ingredients

For Dough
1 cup self-rising flour
1 cup Greek yogurt

For Topping
2 cup pasta sauce
200 gram grated cheddar cheese 
200 gram grated mozzarella cheese 
1 onion sliced
100 gram pulled chicken

Methods

  1. Mixed self-rising flour and Greek yogurt.
  2. Knead until the dough become hard. (knead for 5 minutes)
  3. Flatten the dough into round shape on a baking plate.
  4. Baked until the dough become hard. (bake for 2 to 3 minutes)
  5. Removed from the oven and pour the pasta sauce over the dough and spread evenly.
  6. Put all the topping and baked again until the cheese melted. (bake for 10 to 15 minutes)
  7. Ready to served. (Total time 20 - 25 minutes)

Pizza Segera
(Kredit kepada Abby Reisner - Tasting Table)

Bahan-bahan

Untuk doh
1 cawan tepung naik sendiri
1 cawan yogurt Greek

Untuk topping
2 cawan sos pasta
200 gram keju cheddar disagat
200 gram keju mozzarella disagat
1 ulas bawang besar dimayang
100 gram isi ayam dicarik

Langkah-langkah

  1. Tepung dan yogurt Greek dicampur.
  2. Uli campuran sehingga menjadi agak keras (uli selama 5 minit)
  3. Ratakan dalam bentuk bulat doh di atas pinggan pembakar.
  4. Bakar doh sehingga menjadi agak kering. ( bakar selama 2 - 3 minit)
  5. Keluarkan dari ketuhar dan tuang dan ratakan sos diatas doh.
  6. Letakkan semua bahan topping dan bakar sehingga keju mencair. (bakar selama 10 - 15 minit)
  7. Siap untuk dihidang.  (Jumlah masa 20 - 25 minit)

Saturday 16 January 2016

NASI LEMAK MENGGUNAKAN PERIUK TEKANAN NOXXA / CREAMY STEAMED RICE USING NOXXA PRESSURE COOKER



Creamy Steamed Rice Using Noxxa Pressure Cooker

Ingredients

½ kg basmathi rice (approx 3 cups)
Coconut milk from one coconut (mixed with water to measure same quantity with rice)
1 onion - cut
3 shallot - minced
2 garlic - minced
20 mm ginger - minced
1 stem lemon grass - pounded
2 pandan leaves
1 cinnamon (20 mm)
3 cardamom buds
3 cloves
Salt
Sugar

Methods

  1. Washed and soaked the rice for 15 minutes.
  2. Pour all ingredients into the Pressure Cooker.
  3. Press ON button then press STEAM button 7 times.
  4. Put lid and turn pressure knob to STEAM and press ON button again.
  5. Wait for the buzzer and wait for 2 minutes before remove the lid. 
  6. Stir to loosen rice.
  7. Once cooked, served it with sambal tumis, anchovy and salads. 

Nasi Lemak Kukus Menggunakan Periuk Tekanan Noxxa

Bahan-bahan

½ kg beras basmathi (3 cawan)
Santan dari satu biji kelapa (dicampur air untuk sukatan sama kuantiti dengan beras)
1 ulas bawang besar - dipotong
3 ulas bawang merah – diricik
2 ulas bawang putih – diricik
20 mm halia - diricik
1 batang serai (dititik)
2 helai daun pandan
1 batang kulit kayu manis (20 mm )
3 biji buah pelaga
3 kuntum bunga cengkih
Garam
Gula

Langkah-langkah

  1. Basuh dan rendam beras basmathi selama 15 minit.
  2. Masukkan semua bahan kedalam periuk tekanan Noxxa.
  3. Tekan butang ON, dan tekan butang STEAM 7 kali.
  4. Tutup periuk dan pusingkan tombol tekanan ke STEAM, dan tekan butang ON sekali lagi.
  5. Tunggu sehingga buzzer berbunyi dan biarkan 2 minit sebelum dibuka penutup.
  6. Gores nasi supaya terlerai.
  7. Bila nasi sudah masak siap untuk dihidang bersama sambal tumis, ikan bilis dan sayur-sayuran.

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