PENNE ALFREDO

Penne Alfredo 
 
Ingredients

500 grams of penne is boiled according to the instructions on the label
¼ cups of penne boiled water
50 grams butter
4 tablespoons of olive oil
5 cloves garlic
1 holland onion minced
5 sticks of button mushrooms - rough cut
1 piece of meatloaf beef cut into cubes fried
6 pieces sliced ​​chicken bacon fried crispy
200 ml cooking cream / pasta cream
1 sweet basil minced
½ teaspoon black pepper powder
1 teaspoon of chili flakes
1 tablespoon powdered parmesan cheese 
Tomato cherry
Salt
Sugar

Methods

1. Boil penne according to the instructions on the label. Put a side ¼ cup of boiled water.
2. Heat the pan and sauté garlic and onion.
3. After slightly wilted, add beef meatloaf, chicken bacon and mushroom button, mix well until cooked.
4. Pour cooking cream, black pepper powder, chili flakes and minced sweet basil leaves.
5. Put the boiled penne and mix well, sprinkled with salt and sugar to taste.
6. Add some boiled water to add gravy.
7. Served and decorated with sweet basil leaves, tomato cherry and parmesan cheese.

Penne Alfredo

Bahan-bahan
 
500 gram penne direbus mengikut arahan pada label
¼ cawan air rebusan penne
50 gram mentega
4 sudu besar minyak zaiton
5 ulas bawang putih dimayang
1 ulas bawang holland dimayang
5 batang cendawan butang - dipotong kasar
1 keping beef meatloaf dipotong kiub digoreng
6 keping sliced chicken bacon digoreng rangup
200 ml cooking cream/pasta cream
1 tangkai daun selasih dimayang
½ sudu teh serbuk lada hitam
1 sudu teh kepingan cili
1 sudu besar serbuk keju parmesan 
Tomato ceri
Garam
Gula

Langkah-langkah

1. Rebus penne mengikut arahan pada label. Ketepikan ¼ cawan air rebusan.
2. Panaskan kuali dan tumis bawang putih dan bawang merah.
3. Setelah agak layu, masukkan beef meatloaf, chicken bacon dan cendawan butang, digaul sekata sehingga masak.
4. Masukkan cooking cream, serbuk lada hitam, kepingan cili dan daun sweet basil.
5. Masukkan penne yang telah direbus dan digaul rata, perisakan dengan garam dan gula.
6. Masukkan sedikit air rebusan untuk menambah kuah.
7. Setelah masak dihidang dan dihias dengan daun selasih, tomato ceri dan ditabur keju parmesan.