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Monday 6 August 2012

PES TOMYAM BUATAN SENDIRI / HOMEMADE TOMYAM PASTE


Homemade Tomyam Paste

Ingredients

100-200 grams of dried chilies (20-40 sticks) - rinsed and drained
1 clove onion
15 cloves garlic
25 shallots
1/2 inch shrimp paste
1 stalk lemon grass
1 cm galangal
1 cm ginger
1 kaffir lime leaf
3 tablespoons brown sugar
3 tablespoons fish sauce
50 gram anchovies
50 gram dried shrimp
Cooking oil
Tamarind juice
Water

Methods
  1. Fry chili in oil. After become crisp set aside and let it cool.
  2. Blend fried dried chili with shrimp paste, anchovies, dried shrimp, onion, garlic, shallots, lemongrass, kaffir lime leaf, galangal and ginger.
  3. Put the remaining frying oil, fish sauce and brown sugar, continue to blend until smooth and fine.
  4. Add a little water and tamarind juice to facilitate blending.
  5. After all ingredients blended, heat it to make a thick paste.
  6. Cool and put the paste into storage containers.
  7. Keep it in the refrigerator for long-lasting as the paste is made without preservatives.
  8. To cook tomyam add kaffir lime leaves, lemon grass, lime juice / lime, meat, squid, shrimp and any other ingredient desired.
Pes Tomyam Buatan Sendiri

Bahan-bahan

100 – 200 gram cili kering (20 – 40 batang) – dicuci dan toskan
1 ulas bawang besar
15 ulas bawang putih
25 ulas bawang merah
1/2 inci belacan
1 batang serai
1 cm lengkuas
1 cm halia
1 helai daun limau purut
3 sudu besar gula melaka
3 sudu besar sos ikan
50 gram ikan bilis
50 gram udang kering
Minyak masak
Jus asam jawa
Air

Langkah-langkah
  1. Cili kering digoreng dengan minyak. Setelah garing ketepikan dan sejukkan.
  2. Setelah itu kisar cili kering bersama belacan, ikan bilis, udang kering, bawang besar, bawang putih, bawang merah, serai, daun limau purut, lengkuas dan halia. 
  3. Masukkan gula melaka, sos ikan dan baki minyak gorengan, teruskan mengisar sehingga halus.
  4. Tambahkan sedikit air dan jus asam jawa untuk memudahkan mengisar.
  5. Setelah semuanya sebati, panaskan pes sehingga menjadi pekat.
  6. Sejukkan dan masukkan dalam bekas simpanan. 
  7. Simpan dalam peti sejuk untuk tahan lama sebab pes dibuat tanpa bahan pengawet.
  8. Untuk membuat tomyam tambahkan daun limau purut, serai, air limau nipis/purut, daging, sotong, udang dan apa saja bahan lain yang diingini.

6 comments :

  1. Great tom yum paste recipe,I never made one,thanks for sharing the recipe !!

    ReplyDelete
  2. Thanks for your comment. You should try it.

    ReplyDelete
  3. boleh tak tuan/puan/cik bagitahu pes ikan dipasaran?

    ReplyDelete
    Replies
    1. Salam Muhammad Zikrullah. Saya ada tunjukkan sos ikan dalam entry 'Bahan-bahan Masakan' di http://cooking-engineer.blogspot.com/2012/08/bahan-bahan-masakan-cooking-ingredients.html#axzz2eODxoUxj

      Delete
  4. Salam, kalau nak masak tomyam, berapa sudu pes tomyam diperlukan?

    ReplyDelete
    Replies
    1. Salam aYinz.cOm, terima kasih singgah. Kalau untuk makan satu keluarga 4-5 orang boleh gunakan 3-4 sudu besar pes tomyam, Selamat mencuba. Resepi tom yam pun ada di blog ini. Lawat link ini http://cooking-engineer.blogspot.com/2012/08/tomyam-campur-dan-air-kelapa-mixed.html#axzz2mTAZuprn

      Delete

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