STEAMED BUTTERSCOTH BREAD BUTTER PUDDING

Steamed Butterscotch Bread Butter Pudding  

Ingredients
10 slices of butterscotch sandwich bread
250 ml of fresh milk
100 grams butter
2 eggs
5 grams cinnamon powder
200 grams of raisins
Salt
Sugar
 
Methods

1. Bread cut into squares, set aside.
2. Put milk into a bowl and mix with butter. Stir until well combined.
3. Put the eggs into the mix and mix evenly.
4. Add salt and sugar and cinnamon powder.
5. Stir until well combined.
6. Arrange bread in one layer and sprinkle with raisins and pour milk mixture.
7. Repeat layer until container is full.
8. Prepare the steamed container, add the trays bread mixed with milk.
9. Steam for 20-30 minutes.
10. Let it cool after cooking and best serve with ice cream or custard sauce.

Steamed Butterscotch Bread Butter Pudding 

Bahan-bahan
10 keping roti butterscotch sandwic
250 ml susu segar
100 grams mentega
2 biji telor
5 grams serbuk kulit kayu manis
200 grams kismis
Garam
Gula
Langkah-langkah

1. Roti dipotong empat segi, ketepikan.
2. Masukkan susu ke dalam mangkuk dan dicampur butter. Kacau sehingga sebati.
3. Masukkan telor ke dalam campuran dan digaul sekata.
4. Masukkan garam dan gula dan serbuk kulit kayu manis.
5. Kacau sehingga sebati.
6. Susun roti di bekas satu lapisan dan ditabur kismis dan dituang campuran susu.
7. Ulang lapisan sehingga penuh bekas.
8. Sediakan bekas kukus, masukkan bekas roti yang dicampur susu.
9. Dikukus selama 20-30 minit.
10. Sejukkan selepas masak dan hidangkan dengan ais krim atau pun sos kastard.

PEANUT BUTTER SWIRL BROWNIES / BROWNIES MENTEGA KACANG

Peanut Butter Swirl Brownies  

Ingredients  

For the Brownies

60 grams unsweetened baking chocolate, coarsely chopped
60 grams semi-sweet baking chocolate, coarsely chopped
¾ cup butter
1¾ cups sugar
3 eggs
1 tablespoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour 
 
For the peanut butter swirl

½ cup peanut butter
2 tablespoons butter, melted
1/3 cup powdered sugar
1 teaspoon vanilla  

Methods

1. Preheat oven to 180°F. Line a 9×9” pan with foil and spray with cooking spray.
2. Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth (or use double boiling method). Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
3. Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
4. Bake about 28-30 minutes, until the center seems set. Let cool before cutting. These brownies, baked this way, will be super gooey inside. If you like your brownies more done and less gooey, bake them longer for another 5 minutes.

Brownies Mentega Kacang  

Bahan-bahan  

Untuk Brownies

60 grams coklat masakan tanpa gula, dicincang kasar
60 grams coklat masakan separuh manis, dicincang kasar
¾ cawan mentega
1¾ cawan gula
3 biji telur
1 sudu ekstrak vanila
2 sudu besar serbuk koko tanpa gula
1 cawan tepung serba guna

Untuk pusaran mentega kacang

½ cawan mentega kacang
2 sudu besar mentega cair
1/3 cawan gula
1 sudu teh ekstrak vanila

Langkah-langkah

1. Panaskan ketuhar kepada 180°F. Letakkan 9” × 9” kuali dengan kerajang dan geris atau gunakan semburan dengan semburan memasak.
2. Letakkan kedua-dua coklat penaik dan mentega dalam mangkuk besar tahan gelombang mikro. Guna kepanasan kuasa HIGH selama 2-3 minit, kacau setiap 30 saat, sehingga coklat cair. Masukkan gula. Tambah telur, vanila, dan koko dan kacau rata. Masukkan tepung dan kacau dengan teliti. Ratakan adunan dalam kuali tersedia.
3. Kacau bersama mentega kacang, mentega cair, gula tepung, dan vanila. Jatuhkan adunan ke atas brownies kemudian pusarkan dengan pisau mentega atau belakang sudu kayu.
4. Bakar kira-kira 28-30 minit, sehingga bahagian tengah adunan masak. Biarkan sejuk sebelum dipotong. Jika dibakar cara ini, akan menjadikan brownies melekit di dalam. Jika anda suka brownies kurang melekit, teruskan membakar selama 5 minit lagi.

AYAM BUTTER-MILK / BUTTER-MILK CHICKEN

Butter-Milk Chicken

Ingredients

For chicken

2 parts of chicken breast, cut into cubes neglect the bones
1 whole egg
Salt
Oil for frying

Dry ingredients

5 tablespoons flour
2 tablespoons cornstarch
1 tablespoon coarsely ground black pepper

For butter-milk

½ cup butter
½ cans of evaporated milk
1 large onion, shredded
3 cloves garlic, shredded
1 red chilli, shredded
1 green chilli, shredded
5 chilli, shredded
1 tbsp ginger-garlic paste
Salt
Sugar
Oil for frying

Methods

1. Mix dry ingredients.
2. Break the eggs and stir.
3. Dip chicken cubes into egg, then mix with dry ingredients.
4. Fry until slightly golden brown. Set aside.
5. Heat the oil and add the butter, let it melt.
6. Sauté onion, garlic, all kinds of chilli and garlic paste.
7. Mix well and after stir fragrant, add the milk and simmer over low heat.
8. After being well mixed, add the contents of fried chicken and mix well.
9. Serve with hot rice.

Ayam Butter-Milk

Bahan-bahan

Untuk ayam

2 bahagian dada ayam, dipotong dadu buangkan tulang
1 biji telor
Garam
Minyak untuk menggoreng

Bahan kering

5 sudu besar tepung gandum
2 sudu besar tepung jagung
1 sudu besar serbuk kasar lada hitam

Untuk butter-milk

½ cawan mentega
½ tin susu cair
1 bawang besar, dimayang
3 ulas bawang putih, dimayang
1 cili merah, dimayang
1 cili hijau, dimayang
5 cili padi, dimayang
1 sudu besar pes halia-bawang putih
Garam
Gula
Minyak untuk menumis

Langkah-langkah

1. Campur bahan kering untuk digaul ayam.
2. Pecahkan telor dan kacau.
3. Celupkan isi ayam ke dalam telor kemudian gaulkan ke dalam campuran bahan kering.
4. Goreng sehingga agak kuning keemasan. Ketepikan.
5. Panaskan minyak dan masukkan mentega, dibiarkan mencair.
6. Tumiskan bawang besar, bawang putih, semua jenis cili dan pes halia bawang putih.
7. Gaul rata dan setelah tumisan berbau wangi, masukkan susu cair dan panaskan dengan api perlahan.
8. Setelah menjadi sebati, masukkan isi ayam yang telah digoreng dan digaul rata.
9. Hidangkan dengan nasi panas.