Cooking with a dash of love, which is the key ingredient to good cooking. Happy Reading and Happy Cooking!

Followers

Monday 7 May 2012

SOS PENANG CHAR KUEY TEOW / PENANG CHAR KUEY TEOW SAUCE



Penang Char Kuey Teow Sauce
Penang Char Kuey Teow recipe

Ingredients

5 cups shrimp broth (boiled shrimp for broth)
5 tablespoons granulated sugar
5 tablespoons creamy-sweet soy sauce (depending on brand preference and concentration)
1 tablespoon fish sauce
1 tablespoon dates vinegar (optional)
½ tbsp salty soy sauce
1 tablespoon cornstarch (if necessary to thicken the sauce)

Methods
  1. Shrimp broth is heated and added sugar. Stir until the sugar blended.
  2. Add fat soy sauce, fish sauce, dates vinegar and soy sauce.
  3. Stir until boiling. If the sauce is quite thin, stir in the cornstarch mixed with sauce. Pour the mixture and stir until well blended. 
  4. Cool the sauce and keep it for frying later with blended chili, garlic and other ingredients.
Sos Penang Char Kuey Teow 
Resipi Penang Char Kuey Teow

Bahan-bahan

5 cawan air rebusan udang (udang direbus seketika untuk dapatkan air rebusan)
5 sudu besar gula pasir
5 sudu besar kicap lemak manis (jenama bergantung kepada kesukaan dan kepekatan)
1 sudu besar kicap ikan
1 sudu besar cuka kurma (optional)
½ sudu besar kicap masin
1 sudu besar tepung jagung (jika perlu untuk memekatkan sos)

Langkah-langkah
  1. Air rebusan udang dipanaskan dan dimasukkan gula pasir. Kacau sehingga gula sebati. 
  2. Masukkan kicap lemak manis, kicap ikan, cuka kurma dan kicap masin. 
  3. Kacau sehingga mendidih. Jika sos agak cair, kacaukan tepung jagung bercampur sos secara berasingan. Curahkan campuran dan kacau sehingga sebati. 
  4. Sejukkan sos dan simpan untuk menggoreng kemudian dengan cili kisar, bawang putih dan bahan-bahan lain. 

1 comment :

  1. not bad la you all ni one family masak2. Gambar2 nampak very delicious!

    ReplyDelete

You May Like This:

Related Posts Plugin for WordPress, Blogger...

LinkWithin

Related Posts Plugin for WordPress, Blogger...