Engineers Love Cooking

Cooking with a dash of love, which is the key ingredient to good cooking. Happy Reading and Happy Cooking!

Followers

Wednesday, 3 January 2018

MEE UDANG / PRAWN NOODLES


Prawn Noodles


Ingredients

500 grams of yellow noodles
1 kg of medium size prawn
1 tablespoon multi-purpose paste

1 tablespoon ginger-garlic paste
4 tablespoons blended chilli paste
2 cans whole tomatoes
1 can cream of tomato / tomato soup
1 onion, minced
4 cloves garlic, minced
3 tablespoons plum sauce / tamarind sauce
Mustard leaves
Cabbage
Salt
Sugar

Garnishing Ingredients

Parsley
Spring onion
Red chillies
Lime
Tofu, fried and cut cube
Bean sprout
Fried onions

Methods

  1. Thawed noodles until soft.
  2. Cleaned the prawn and boiled it until it turned orange. Separate prawn from boiled water (broth).
  3. Heat pot with oil. Sauté the garlic and onion until fragrance.
  4. Add the plum sauce, ginger-garlic paste, multi-purpose paste and blended chilli paste, let it becomes quite crisp.
  5. Put whole tomatoes and cream of tomato / tomato soup, stir until boiling.
  6. Pour prawn broth and stir until boiling.
  7. Add the mustard leaves and cabbage leaves, put prawn.
  8. Salt and sugar to taste.
  9. Prepare the noodles in a bowl, pour the gravy and prawn. Sprinkle garnishing ingredients.
  10. Ready to be served.
Mee Udang

Bahan-bahan

500 grams mee kuning
1 kg udang sederhana besar
1 sudu besar pes pelbagai guna 

1 sudu besar pes halia-bawang putih
4 sudu besar pes cili kisaran
2 tin whole tomato
1 tin cream of tomato / sup tomato
1 biji bawang besar dimayang
4 ulas bawang putih dimayang
3 sudu sos plum / Air asam jawa
Daun sawi
Kobis
Garam
Gula

Bahan Hiasan

Daun sup
Daun bawang
Cili merah
Limau Kasturi
Tauhu digoreng dan dipotong kiub
Taugeh
Bawang Goreng

Langkah-langkah

  1. Mee dicelur sehingga agak lembut.
  2. Udang dibersih dan direbus seketika. Asingkan udang dari air rebusan.
  3. Panaskan periuk bersama minyak untuk menumis. Tumis bawang putih dan bawang besar sehingga naik bau.
  4. Masukkan sos plum, pes halia-bawang putih, pes pelbagai guna dan pes cili kisaran dan ditumis sehingga menjadi agak garing.
  5. Masukkan whole tomato dan cream of tomato/tomato sup, dikacau rata sehingga menggelegak.
  6. Isikan air rebusan udang dan dikacau sehingga mendidih.
  7. Masukkan daun sawi dan kobis, setelah layu masukkan udang yang telah diasingkan.
  8. Perisakan dengan garam dan gula.
  9. Sediakan mee dalam mangkuk, isikan kuah dan udang. Taburkan bahan hiasan.
  10. Siap untuk dihidang.

Monday, 6 November 2017

OREO BROWNIES




 

Oreo Brownies

Ingredients

½ cup butter (125 grm)
1 cup chocolate coins
1 cup sugar
2 eggs
1 tea spoon vanilla
1 cup flour
20 pieces oreo cookies
Salt

Methods

  1. Preheat oven at 160° C.
  2. Microwave butter for 1 min and stir chocolate coins
  3. Add eggs, sugar, salt, vanilla and mix well.
  4. Add flour and stir for 50 stroke until the mixture is well combined.
  5. Greased 9” x 9” pans.
  6. Add first layer of mixture, arrange oreo and cover with another layer of batter and lastly arrange oreo on top.
  7. Baked it for 20 to 30 minutes or until the cake well cook.
Oreo Brownies

Bahan-bahan

½ cawan mentega (125 grm)
1 cawan syiling coklat
1 cawan gula
2 biji telur
1 sudu teh vanila
T1 cawan tepung
20 keping biskut oreo
Garam

Langkah-langkah

  1. Panaskan dahulu ketuhar pada suhu 160 ° C.
  2. Panaskan mentega dalam gelombang mikro selama 1 minit dan kacau bersama syiling cokelat.
  3. Masukkan telur, gula, garam, vanila dan gaul rata.
  4. Masukkan tepung dan kacau selama 50 pukulan (stroke) sehingga campuran digabungkan dengan baik.
  5. Sapu minyak pada acuan 9 "x 9".
  6. Masukkan lapisan pertama ke dalam acuan dan ratakan, susun oreo dan tutup dengan lapisan kedua adunan dan akhir sekali susun oreo di atas.
  7. Bakar selama 20 hingga 30 minit atau sehingga masak dengan baik.

Tuesday, 19 September 2017

RENDANG SAMUDERA AYAM





Rendang Samudera Ayam
Ingredients

1 chicken cut to small pieces

* all ingredients are blended
3 onions *
5 cloves garlic *
6 red chillies *
5 bird’s eye chilies *
½ inch ginger *
½ inch galangal *
½ inch tumeric *
5 cloves * 

2 cardamom *
½ teaspoon of coriander *
½ teaspoon of black pepper *
2 lemongrass *

Kaffir lime leaves
Turmeric leaf
2 lemongrass pounded
2 cup thick coconut milk
½ cups of roasted coconut
Salt
Sugar
Oil to sauté
 

Methods
  1. Chickens are marinated with blended ingredients.
  2. Sauté blended ingredients and lemongrass until fragrance.
  3. Pour coconut milk and roasted coconut, let it break up oil.
  4. Put the marinated chicken and let it cook.
  5. Add sugar and salt to taste.
  6. Add in the kaffir lime leaves and turmeric leaves.
  7. Leave for a while until sauce thicken.
  8. Ready to be served.
Rendang Samudera Ayam

Bahan-bahan

1 ekor ayam dipotong kecil

* semua bahan dikisar
3 biji bawang besar *
5 ulas bawang putih *
6 batang cili merah *
5 batang cili padi *
½ inci halia * ½ inci lengkuas * ½ inci kunyit *
5 biji cengkih *
2 biji buah pelaga *
½ sudu teh ketumbar * ½ sudu teh lada hitam *
2 batang serai *

Daun limau purut
Daun kunyit
2 batang serai dititik
2 cawan santan pekat
½ cawan kerisek
Garam
Gula
Minyak untuk menumis

Langkah-langkah

  1. Ayam diperap seketika dengan bahan dikisar.
  2. Tumis bahan kisar dan serai sehingga naik bau.
  3. Masukkan santan dan kerisek, biarkan sehingga pecah minyak.
  4. Masukkan ayam yang telah diperap dan biarkan sehingga masak.
  5. Perisakan dengan garam dan gula.
  6. Masukkan daun limau purut dan daun kunyit.
  7. Biarkan seketika sehingga kuah menjadi pekat.
  8. Siap untuk dihidang.

Tuesday, 29 August 2017

KENTANG PANGGANG BERKEJU / CHEESY BAKED POTATOES







Cheesy Baked Potatoes 


 Ingredients 
 
4 russet potatoes in cut halve
4 pieces of cheddar cheese cut halve
1 bowl of Bolognese sauce
8 pieces cupcake paper
Olive oil 

1 teaspoon mixed herb

Methods

  1. Potatoes cut into halve and put into containers to be baked in oven for 10 minutes at 170 °C or up to ¾ cooked. Sprinkle a little olive oil.
  2. Remove the potatoes and put them in a cupcake paper.
  3. Pour Bolognese sauce over the potatoes.
  4. Put cheddar cheese on top to cover the entire potato. Sprinkle mixed herbs on top cheese.
  5. Bake in oven for 5 minutes at 170 °C or until the cheese turns into golden yellow.
  6. Ready to be served.
Kentang Panggang Berkeju 

Bahan-bahan  

4 biji kentang russet dbelah dua
4 keping keju cheddar dibahagi dua
1 mangkuk kuah Bolognese
8 keping kertas kek cawan
Minyak zaiton

1 sudu teh herba campuran 

Langkah-langkah
  1. Kentang dibelah dua dan dimasukkan ke dalam bekas untuk dibakar dalam ketuhar selama 10 minit pada suhu 170°C atau sehingga ¾ masak. Rinjiskan sedikit minyak zaiton.
  2. Keluarkan kentang dan letakkan di dalam kertas kek cawan.
  3. Siramkan dengan kuah Bolognese.
  4. Lapiskan keju cheddar menutup keseluruhan kentang.Taburkan herba campuran ke atas keju.
  5. Bakar dalam ketuhar selama 5 minit pada suhu 170°C atau sehingga keju berubah warna menjadi kuning keemasan.
  6. Siap untuk dihidang.

Thursday, 27 July 2017

DAGING TUMIS PEDAS / SPICY BRAISED BEEF



Spicy Braised Beef
Ingredients

½ kg of meat cut thin
2 tablespoon homemade multi-purpose paste
1 teaspoon coarse black pepper powder
1 large onion, sliced
3 cloves garlic, sliced
5 - 10bird's eye chili finely sliced
1 broccoli roughly cut
3 inches carrots cut and sliced
Olive oil
Water

Methods

  1. Marinate meat with a multipurpose paste for a while.
  2. Heat olive oil and sauté the onions, garlic and multi-purpose paste until fragrance.
  3. Put the meat and fry until cooked.
  4. Add black pepper powder. Mix well.
  5. Add some water and mix well.
  6. Add broccoli and carrots.
  7. Mix for a while and ready for serving.
Daging Tumis Pedas
 

Bahan-bahan
½ kg daging dipotong nipis
2 sudu besar pes pelbagai guna
1 sudu the serbuk kasar lada hitam
1 bawang besar dimayang
3 ulas bawang putih dimayang
5 – 10 biji cili padi dimayang halus
1 kuntum brokoli dipotong kasar
3 inci lobak merah dibelah dan dipotong
Minyak zaiton 

Garam
Gula
Air

 

Langkah-langkah
  1. Daging diperap dengan pes pelbagai guna seketika.
  2. Panaskan minyak zaiton dan tumiskan bawang besar, bawang putih dan pes pelbagai guna sehingga naik bau.
  3. Masukkan daging dan digoreng sehingga masak.
  4. Masukkan serbuk lada hitam. Digaul rata.
  5. Masukkan sedikit air dan digaul sehingga sebati.
  6. Masukkan brokoli dan lobak merah. 
  7. Perisakan dengan garam dan gula.
  8. Gaul seketika dan siap untuk dihidang.

Thursday, 6 July 2017

UNGKEP AYAM



Ungkep Ayam

Ingredients

1 chicken cut small
2 tbsp turmeric powder
3 tablespoon multi-purpose paste
1 tablespoon of coriander powder
1 teaspoon sweet fennel powder
1 teaspoon white cumin powder
1 teaspoon of cinnamon powder
1 onion
3 cloves garlic
1 inch ginger cut thin
3 lemongrass
Salt
Sugar
2 cups water mixed with tamarind
Olive oil

Methods

  1. Chicken is marinated with some olive oil, turmeric and salt.
  2. Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic.
  3. Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks.
  4. Add chicken and mix well.
  5. Fill water mixed with tamarind and stir, add salt and sugar to taste.
  6. Let it boil and dry up.
  7. Ready to be served.
Ungkep Ayam

Bahan-bahan

1 ekor ayam dipotong kecil
2 sudu besar serbuk kunyit
3 sudu besar pes pelbagai guna
1 sudu besar serbuk ketumbar
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
1 sudu teh serbuk kulit kayu manis
1 bawang besar dimayang
3 ulas bawang putih dimayang
1 inci halia dipotong nipis
3 batang serai
Garam
Gula
2 cawan air dicampur asam jawa
Minyak zaiton

Langkah-langkah

  1. Ayam diperap dengan sedikit minyak zaiton, kunyit dan garam.
  2. Panaskan minyak zaiton, tumiskan halia dan serai sehingga garing dan masukkan bawang besar dan bawang putih.
  3. Masukkan pes pelbagai guna, serbuk ketumbar, serbuk jintan manis, serbuk jintan putih serta serbuk kulit kayu manis dan kacau sehingga pecah minyak.
  4. Masukkan ayam dan digaul rata.
  5. Isikan air yang dicampur asam jawa dan kacau, perisakan dengan garam dan gula.
  6. Biarkan mendidih dan sehingga agak kering.
  7. Siap untuk dihidang.

Thursday, 18 May 2017

PEANUT BUTTER SWIRL BROWNIES / BROWNIES MENTEGA KACANG




Peanut Butter Swirl Brownies  

Ingredients  

For the Brownies

60 grams unsweetened baking chocolate, coarsely chopped
60 grams semi-sweet baking chocolate, coarsely chopped
¾ cup butter
1¾ cups sugar
3 eggs
1 tablespoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour 

 
For the peanut butter swirl

½ cup peanut butter
2 tablespoons butter, melted
1/3 cup powdered sugar
1 teaspoon vanilla
 

Methods
  1. Preheat oven to 180°F. Line a 9×9” pan with foil and spray with cooking spray.
  2. Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth (or use double boiling method). Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
  3. Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
  4. Bake about 28-30 minutes, until the center seems set. Let cool before cutting. These brownies, baked this way, will be super gooey inside. If you like your brownies more done and less gooey, bake them longer for another 5 minutes.
Brownies Mentega Kacang  

Bahan-bahan  

Untuk Brownies

60 grams coklat masakan tanpa gula, dicincang kasar
60 grams coklat masakan separuh manis, dicincang kasar
¾ cawan mentega
1¾ cawan gula
3 biji telur
1 sudu ekstrak vanila
2 sudu besar serbuk koko tanpa gula
1 cawan tepung serba guna


Untuk pusaran mentega kacang


½ cawan mentega kacang
2 sudu besar mentega cair
1/3 cawan gula
1 sudu teh ekstrak vanila


Langkah-langkah

  1. Panaskan ketuhar kepada 180°F. Letakkan 9” × 9” kuali dengan kerajang dan geris atau gunakan semburan dengan semburan memasak.
  2. Letakkan kedua-dua coklat penaik dan mentega dalam mangkuk besar tahan gelombang mikro. Guna kepanasan kuasa HIGH selama 2-3 minit, kacau setiap 30 saat, sehingga coklat cair. Masukkan gula. Tambah telur, vanila, dan koko dan kacau rata. Masukkan tepung dan kacau dengan teliti. Ratakan adunan dalam kuali tersedia.
  3. Kacau bersama mentega kacang, mentega cair, gula tepung, dan vanila. Jatuhkan adunan ke atas brownies kemudian pusarkan dengan pisau mentega atau belakang sudu kayu.
  4. Bakar kira-kira 28-30 minit, sehingga bahagian tengah adunan masak. Biarkan sejuk sebelum dipotong. Jika dibakar cara ini, akan menjadikan brownies melekit di dalam. Jika anda suka brownies kurang melekit, teruskan membakar selama 5 minit lagi.

Tuesday, 11 April 2017

PASTA CARBONARA / CARBONARA PASTA (Homemade Sauce)


Carbonara Pasta
 

Ingredients

250 grams spaghetti, boiled according to label instruction or until cooked
2 table spoon olive oil
200 grams smoked meat cut cubed 

100 gram minced chicken
1 clove garlic
2 eggs
200 grams pasta cream
100 grams parmesan cheese, grated
1 teaspoon dried mixed herbs
1 teaspoon dried mint leaves
2 teaspoons coarse blended black pepper 

5 baby carrot halved
1 stalk celery - chopped
125 gram minced fresh button mushroom
Salt
Fresh basil leaves

Methods

  1. Boil the pasta in a large pan of boiling salted water according to packet instructions.
  2. Heat the olive oil in a large frying pan over a medium-high heat and fry the smoked meat, minced chicken, baby carrot, minced button mushroom and garlic for 2-3 minutes, until the meat is crisp and browned and chicken turn white. Reduce the heat to low.
  3. In a bowl, lightly beat the eggs with the pasta cream and most of the grated cheese, reserving a little cheese for the garnish. Season generously with freshly ground black pepper, mixed herbs and dried mint leaves.
  4. Drain the cooked spaghetti, reserving a few tablespoons of the cooking water.
  5. Tip the spaghetti into the pan with the smoked mead and pour in the cream and egg mixture. Mix well over a very low heat, add chopped celery, adding a little of the reserved pasta water to loosen the mixture if needed.
  6. Scoop the pasta into serving bowls and sprinkle with the remaining cheese and the chopped fresh basil. Serve immediately.
Pasta Carbonara
 

Bahan-bahan

250 gram spaghetti direbus dalam air bergaram lebih kurang 10 minit atau sehingga masak 2 sudu besar minyak zaiton
200 gram daging salai dipotong kiub 

100 gram daging ayam cincang
1 gugus bawang putih
2 biji telor
200 grams pasta cream
100 gram keju parmesan, disagat
1 sudu teh serbuk kasar campuran herba kering
1 sudu teh serbuk kasar daun pudina kering
2 sudu teh serbuk kasar lada hitam

1 batang celery - dicincang kasar
125 gram cendawan butang segar dimayang
Garam
Daun selasih segar

Langkah-langkah

  1. Rebus spaghetti mengikut arahan pada pembalut.
  2. Panaskan minyak zaiton dalam bekas lain pada api sederhana dan goreng daging salai, daging ayam cincang, baby carrot, cendawan butang serta bawang putih 2 – 3 minit sehingga daging salai menjadi garing dan ayam cincang bertukar putih. Kecilkan api.
  3. Pukul telor dalam mangkok bersama pasta cream dan keju parmesan serta diperisakan dengan serbuk lada hitam, herba campuran dan daun pudina kering.
  4. Tos spaghetti dan ketepikan sedikit air rebusan.
  5. Masukkan spaghetti ke dalam bekas gorengan daging salai dan masukan campuran telor dan krim. Campurkan pada api sederhana, masukkan cincangan celery dan dimasukkan sedikit air rebusan spaghetti jika perlu.
  6. Sendukan pasta dan taburkan keju dan herba untuk dihidang dengan hiasan daun selasih. Hidang semasa masih panas.

You May Like This:

Related Posts Plugin for WordPress, Blogger...

LinkWithin

Related Posts Plugin for WordPress, Blogger...