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Wednesday, 13 March 2019

NASI LEMUNI / LEMUNI RICE




Lemuni rice

Ingredients 

1 kg of basmathi rice is washed and tossed
6 cups water
1 cup lemuni leaf extract
200 grams coconut cream, coconut milk can also be use
Onion minced
Garlic minced
Ginger sliced
4 herbs spice
Pandan leaf
Lemongrass
Salt
Sugar
Olive oil 

Methods 
  1.  Heat the pot, add olive oil.
  2. Sauté onion and garlic and sliced ​​ginger until fragrant.
  3. Add pandan leaf, lemon grass and spices.
  4. Add water and lemuni leaf extract, heat it to boil.
  5. Salt and sugar to taste. Stir for a while.
  6. After boiling, add coconut cream and rice.
  7. Stir until mixed, cover the pan and leave until rice cook.
  8. Once cooked, ​ready to be served with other dishes.
If using NOXXA multi-cooker
  1. Press on STIR FRY, add the oil and sauté onion, garlic, ginger slices and four-herb spice so that it fragrant.
  2. Add water, lemuni leaves extract and coconut milk.
  3. Add rice, salt and sugar to taste.
  4. Press STEAM 7 times, cover the pan with lid, adjust the adjusting button on STEAM.
  5. Wait until noxxa buzzer sounds. Let it for a while before release the pan cover.
  6. Ready to serve with other dishes.
Nasi Lemuni 

Bahan-bahan

1 kg beras basmathi dibasuh dan ditoskan seketika
6 cawan air
1 cawan air kisaran daun lemuni
1 kotak krim kelapa (coconut cream) santan biasa pun boleh
Bawang besar dimayang
Bawang putih dimayang
Halia dihiris
Rempah 4 sekawan
Daun pandan
Serai
Garam
Gula
Minyak zaiton 

Langkah-langkah
  1. Panaskan periuk, masukkan minyak zaiton.
  2. Tumis bawang besar dan bawang putih serta hirisan halia sehingga wangi.
  3. Masukkan daun pandan, serai dan rempah 4 sekawan.
  4. Masukkan air dan air perahan daun lemuni, panaskan sehingga mendidih.
  5. Perisakan dengan garam dan gula. Kacau seketika.
  6. Setelah mendidih, masukkan krim kelapa dan beras.
  7. Kacau seketika, tutup periuk dan dibiarkan sehingga nasi masak.
  8. Setelah masak, nasi dikores sedikit dan siap untuk dihidang dengan juadah yang lain.
Jika guna Noxxa, 
  1. Tekan on STIR FRY, masukkan minyak dan tumis bawang besar, bawang putih, hirisan halia dan rempah empat sekawan sehingga naik bau.
  2. Masukkan air, air perahan daun lemuni dan santan.
  3. Masukkan beras dan perisakan dengan garam dan gula.
  4. Tekan STEAM sebanyak 7 kali, tutup periuk dengan penutup, laraskan tombol pelaras pada STEAM.
  5. Tunggu sehingga buzzer Noxxa berbunyi. Biarkan seketika baru dibuka penutup periuk.
  6. Siap untuk dihidang dengan juadah yang lain.

Wednesday, 13 February 2019

MASAK LEMAK CILI PADI ITEK SALAI



Masak Lemak Cili Padi Itek Salai

Ingredients

1/2 smoked ​​duck sliced
3 potatoes cut
100 ml coconut milk cream
5 table spoon multi-purpose paste
1 teaspoon of turmeric powder
1 teaspoon of plum sauce
Turmeric leaf
3 lemongrass pounded
2 pieces of kaffir lime leaves
Salt
Sugar

  1. Methods
  2. Put a multi-purpose paste into the pan and add some water and turmeric powder.
  3. Add the potatoes, boil until tender. Add on turmeric leaf, lemongrass and kaffir lime leaves.
  4. Once boiled, add smoked duck and leave for a while.
  5. Add the plum sauce, salt and sugar to taste.
  6. Pour coconut milk cream and mix well.
  7. Let it boil with small flame and do not break oil.
  8. Ready to serve.
Masak Lemak Cili Padi Itek Salai

Bahan-bahan

1/2 ekor itik salai dipotong
3 biji kentang dipotong
100 ml krim santan kelapa
5 sudu pes pelbagai guna
1 sudu teh serbuk kunyit
1 sudu sos plum
Daun kunyit
3 batang serai dititik
2 helai daun limau purut
Garam
Gula

Langkah-langkah

  1. Masukkan pes pelbagai guna ke dalam kuali dan ditambah sedikit air dan serbuk kunyit.
  2. Masukkan kentang, direbus sehingga lembut. Masuklan daun kunyit, serai dan daun limau purut.
  3. Setelah mendidih masukkan itik salai dan dibiar seketika.
  4. Masukkan sos plum, garam dan gula secukup rasa.
  5. Tuangkan krim santan kelapa dan digaul rata.
  6. Biarkan mendidih dengan api kecil dan tidak pecah minyak.
  7. Siap untuk dihidang.

Friday, 30 November 2018

SPICY CREAMY FETTUCCINE / FETTUCCINE LEMAK BEREMPAH


Spicy Creamy Fettuccine

Ingredients


2 slices of chicken breast cut into cubes 

500 grams fettuccine, boil as instructed at the label
2 eggs were broken and stirred
1 onion sliced
4 cloves garlic sliced
2 stalk curry leaves
5 - 10 bird’s eye chilli
250 ml fresh milk / evaporated milk
2 tablespoons butter
Oil for sautéing
1 teaspoon of curry powder
1 teaspoon of corn flour
2 salted egg, crushed
1 teaspoon of black pepper powder
Salt
Sugar


For fried flour, all ingredients are mixed

3 teaspoons of wheat flour
2 teaspoons of rice flour
1 teaspoon of corn flour
1 teaspoon of salt
1 teaspoon of black pepper powder


For garnishing


3 pieces chicken salami, fried and cut
5 cherry tomatoes


Methods

  1. Chicken cut into cubes and dipped in stirred egg and mixed in flour mixture.
  2. Fry chicken until golden yellow. Put aside.
  3. Heat butter with a small amount of frying oil.
  4. Add in curry leaves, onions, garlic and bird’s eye chilli, stir fry until fragrant.
  5. Add milk and mix well until almost boiling.
  6. Add in curry powder, black pepper powder, sugar and salt, mix thoroughly.
  7. Mix cornstarch and water and stir well.
  8. Put salted eggs that have been minced.
  9. Add the cornstarch mixture in a saucepan and stir it to well mix.
  10. Put fried chicken and fettuccine into the sauce and mixed it well.
  11. Ready to serve with garnishing.
Fettuccine Lemak Berempah

Bahan-bahan


2 keping dada ayam dipotong dadu 

500 gram fettuccine direbus mengikut arahan pada label
2 biji telor dipecah dan dikacau
1 bawang besar dimayang
4 ulas bawang putih dimayang
2 tangkai daun kari
5 - 10 biji cili padi dimayang
250 ml susu segar/susu cair
2 sudu mentega
Minyak untuk mengoreng
1 sudu serbuk kari
1 sudu teh tepung jagung
2 biji telor masin direbus dan dihancurkan
1 sudu teh serbuk lada hitam
Garam
Gula


Untuk tepung gorengan, semua bahan digaul rata


3 sudu teh tepung gandum
2 sudu teh tepung beras
1 sudu teh tepung jagung
1 sudu teh garam
1 sudu teh serbuk lada hitam


Untuk hiasan


3 keping salami ayam digoreng dan dipotong
5 biji tomato ceri


Langkah-langkah
  1. Isi ayam dipotong dadu dan dicelup dalam pecahan telur, dan digaul dalam campuran tepung.
  2. Goreng ayam sehingga kuning keemasan. Ketepikan.
  3. Panaskan mentega dengan sedikit baki minyak menggoreng.
  4. Masukkan daun kari, bawang besar, bawang putih dan cili padi, tumis sehingga naik bau.
  5. Masukkan susu dan kacau sehingga hampir mendidih.
  6. Masukkan serbuk kari, serbuk lada hitam, gula dan garam, kacau sehingga sebati.
  7. Campurkan tepung jagung dan air dan kacau sebati.
  8. Masukan telur masin yang telah dihancurkan.
  9. Masukkan campuran tepung jagung dalam kuah dan kacau supaya tidak berketul.
  10. Masukkan ayam yang telah digoreng dan fettuccine dan digaul rata.
  11. Siap untuk dihidang bersama bahan hiasan.

PARATHA LASAGNA / LASAGNA PARATHA





Paratha Lasagna

Ingredients


1 pack frozen plain paratha (5 pieces / pack) (use Kawanku brand)
1 sausage pack (10 sticks / pack) round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of meat loaf (200 gm / pack)
3 cups pasta sauce
200 grams of mozzarella cheese
10 pitted olives round cut
Olive oil


Methods

  1. Preheat the oven at 180 - 230 degrees Celsius.
  2. Rubbed olive oil to baking dish surface.
  3. Cut paratha into 2 parts.
  4. Arrange the paratha in baking dish.
  5. Pour pasta sauce on the surface of paratha and levelled it.
  6. Put cheddar cheese and meat loaf.
  7. Put cut sausages, lay paratha to cover the surface.
  8. Pour pasta sauce on the surface of paratha.
  9. Arrange cheese and meat loaf over the surface.
  10. Arrange sausages, mozzarella cheese and olives to cover the surface.
  11. Cover the container with aluminum foil and bake in the oven for 15 minutes.
  12. Open the aluminum foil and bake it for 15 minutes or until golden yellow.
  13. Cut and serve.
Lasagna Paratha

Bahan-bahan


1 pek plain paratha segera (5 keping/pek)(guna brand Kawanku)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
3 cawan sos pasta
200 grams keju mozzarella
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton


Langkah-langkah

  1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
  2. Bekas disapu minyak zaiton.
  3. Potong paratha kepada 2 bahagian.
  4. Susun paratha memenuhi permukaan bekas.
  5. Ratakan sos pasta di atas permukaan paratha.
  6. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  7. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
  8. Ratakan sos pasta di atas permukaan paratha.
  9. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  10. Taburkan sosej, keju mozzarella dan buah zaiton.
  11. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
  12. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
  13. Potong dan hidangkan.

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