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Friday, 20 February 2015

SANDWIC SOSEJ BERKEJU / CHEESY SAUSAGE SANDWICH





Cheesy Sausage Sandwiches

Ingredients

3 sticks of sausage - cut
2 hotdog buns – sliced uncut
4 slices of sandwich bread
3 slices of cheddar cheese
Butter to spread on bread
1 large onion - shredded
1 red chilli - shredded
1 tbsp plum sauce
1 tbsp chilli sauce
1 tbsp tomato sauce
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1 whole egg
Oil for frying
Lettuce for garnishing

Methods

  1. Sauté onions and chillies until wilted, add the sausages that had been cut.
  2. Put all the sauces. Break the eggs, stir and mix evenly.
  3. Enter black pepper and mayonnaise. Mix well.
  4. Cut cheddar cheese into two. Place the cheese on hotdogs and sandwiches that have been buttered.
  5. Grill the bread/bun until cheese melts. Place the cooked sausages and garnish with lettuce, mayonnaise and chilli sauce.
  6. Ready to be served.
Sandwic Sosej Berkeju

Bahan-bahan

3 batang sosej - dipotong
2 roti hotdog – dibelah tanpa putus
4 keping roti sandwich
3 keping keju cheddar
Mentega untuk disapu pada roti
1 bawang besar - dimayang
1 batang cili merah - dimayang
1 sudu besar sos plum
1 sudu besar sos cili
1 sudu besar sos tomato
1 sudu besar mayonnaise
1 sudu teh serbuk lada hitam
1 biji telor
Minyak untuk menumis
Daun salad untuk hiasan

Langkah-langkah
  1. Tumis bawang dan cili sehingga layu, masukkan sosej yang telah dipotong.
  2. Masukkan semua sos-sos yang digunakan. Pecahkan telor, kacau dan gaul sekata.
  3. Masukkan serbuk lada hitam dan mayonnaise. Gaul rata.
  4. Keju cheddar dibahagia dua. Letakkan diatas roti hotdog dan sandwich yang telah disapu mentega.
  5. Bakar roti sehingga keju mencair. Letakkan sosej yang tersedia dan dihias dengan daun salad, mayonnaise dan sos chili.  
  6. Siap untuk dihidang.

Friday, 13 February 2015

SUP MERAH BEREMPAH TULANG KAMBING / SPICY LAMB BONE RED SOUP





Spicy Lamb Bone Red Soup


Ingredients

1 kg lamb bones
Flour
Salt
Sugar
2 eggs beaten
Oil for frying

Ingredients A

1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon aniseed powder
1 teaspoon coarsely ground black pepper

Ingredients B blended

1 celery sticks
2 inches carrots
4 red chillies
5-6 bird’s eye chilli
1 onions
4 garlic

Ingredients C

3 tablespoon homemade chilli paste
1 teaspoon homemade 
multipurpose paste 
1 teaspoon homemade ginger garlic paste
1 tablespoon chilli sauce
1 tablespoon tomato sauce
1 small can tomato paste
1 tablespoon chilli powder

Garnishing

Parsley
Spring onion
Fried onions

Methods

  1. Bones washed and powdered with wheat flour. Let stand for 15 minutes, washed the flour and drained.
  2. Boil bones together with ingredients A, sugar and salt in a pressure cooker for 1 – 1½ hour.
  3. Sauté until fragrant ingredients B then put ingredients C and mix well. Add lamb broth if too thick.
  4. Put the cooked lamb bones and mix well, bring to a boil.
  5. Pour the beaten egg and let a moment before stirred.
  6. Serve with bread. Garnish with garnishing materials.
Sup Merah Berempah Tulang Kambing

Bahan-bahan

1 kg tulang kambing
Tepung gandum
Garam
Gula
2 biji telur dipukul
Minyak untuk menumis

Bahan A

1 sudu besar serbuk ketumbar
1 sudu besar serbuk jintan putih
1 sudu besar serbuk jintan manis
1 sudu teh serbuk lada hitam

Bahan B dikisar

1 batang saleri
2 inci lobak merah
4 cili merah
5-6 cili padi
1 bawang besar
4 ulas bawang putih

Bahan C

3 sudu besar cili kisar
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
1 sudu besar sos cili
1 sudu besar sos tomato
1 tin kecil pes tomato
1 sudu teh serbuk cili

Bahan hiasan

Daun sup
Daun bawang
Bawang goreng

Langkah-langkah

  1. Tulang dibasuh dan dilumur dengan tepung gandum. Biarkan selama 15 minit, cuci tepung dan toskan.
  2. Rebus tulang bersama bahan A, gula dan garam di dalam periuk tekanan selama 1 - 1½ jam.
  3. Tumiskan bahan B sehingga naik bau dan masukkan bahan C dan digaul rata. Tambahkan air rebusan tulang jika terlalu pekat.
  4. Masukkan tulang yang telah empuk dan gaul rata, biarkan mendidih.
  5. Curahkan telur yang dipukul dan biarkan seketika sebelum dikacau rata.
  6. Hidangkan dengan roti. Hiaskan dengan bahan hiasan.

Friday, 6 February 2015

MASAK LEMAK CILIPADI DAGING SALAI ANEKA PUCUK / SMOKED MEAT AND MIXED SHOOTS IN CREAMY HOT SAUCE






Smoked Meat And Mixed Shoots In Creamy Hot Sauce

Ingredients

1 bunch tapioca shoots
1 bunch pennywort leaves
1 bunch basil leaves
200 grams of smoked meat
3 tablespoons multipurpose paste
5 bird’s eye chilli - ground / blend smooth
Coconut milk from 1 seed coconut
Salt
Sugar

Methods

  1. Marinated meat with salt and pepper for 15 minutes.
  2. Smoked marinated meat until cooked. Cut into small pieces.
  3. All shoots are boiled until slightly wilted and cut.
  4. Mix the multipurpose paste with a cut boiled shoots, bird’s eye chilli, smoked meat and coconut milk.
  5. Heat the mixture used on low heat until start boiling.
  6. Seasoned with salt and sugar.
  7. Ready to be served.
Daging Salai dan Aneka Pucuk Masak Lemak Cili Padi

Bahan-bahan

1 ikat pucuk ubi kayu
1 ikat daun pegaga
1 ikat daun selasih
200 gram daging disalai
3 sudu pes pelbagai guna
5 biji cili padi – dikisar/ditumbuk halus
Satan dari 1 biji kelapa
Garam
Gula

Langkah-langkah

  1. Daging diperap dengan garam dan lada hitam selama 15 minit. 
  2. Salai daging yang diperap sehingga masak. Potong kecil
  3. Semua pucuk direbus sehingga sedikit layu dan dipotong kecil.
  4. Gaulkan aneka pucuk dengan pes pelbagai guna, cili padi, daging salai dan santan.
  5. Panaskan bekas yang dicampur semua bahan pada api kecil sehingga hampir mendidih.
  6. Perisakan dengan garam dan gula.
  7. Siap untuk dihidang.

Thursday, 29 January 2015

ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD




Cheesy Crunchy Boom Flatbread
Ingredients

1 slice of boom flatbread - cut into half
1 slices of cheddar cheese - cut into half
1 whole egg
3 tablespoons breadcrumbs
Oil for frying

Methods

  1. Boom flatbread cut into two parts.
  2. Sandwich cheese between two pieces of boom flatbread.
  3. Cut sandwiches into 3 parts.
  4. Beat the eggs, and whisk briefly.
  5. Dip the pieces into the egg.
  6. Dip in breadcrumbs and spread them evenly throughout the cut sandwich sections.
  7. Fry the pieces until golden brown.
  8. Ready to be served.
Roti Boom Rangup Berkeju

Bahan-bahan

1 keping roti boom - dipotong dua
1 keping keju cheddar - dipotong dua
1 biji telor
3 sudu besar serbuk roti (breadcrumb)
Minyak untuk menggoreng

Langkah-langkah
  1. Roti boom dipotong kepada dua bahagian.
  2. Sandwickan keju antara kedua potongan roti boom.
  3. Potong kepada 3 bahagian. 
  4. Pecahkan telor, dan pukul sekejap.
  5. Celup potongan ke dalam telor.
  6. Celup dalam serbuk roti dan ratakan keseluruh bahagian potongan.
  7. Goreng potongan sehingga kuning keemasan.
  8. Siap untuk dihidang.

Thursday, 22 January 2015

SUP IKAN MERAH BEREMPAH / SPICY RED SNAPPER FISH SOUP

Rempah Sup Buatan Sendiri / Homemade Soup Spices
Red Snapper Fish Soup

Ingredients

2 slices of red snapper fish
1 inch ginger
3 potatoes - quartered

2 inches carrot - round cut
10 shallots
6 cloves of garlic
1 piece of dried tamarind
1 stalk celery
1 stalk spring onion
1 teaspoon fenugreek
1 tablespoon oil
Salt to taste

Ingredients for soup spices coarsely ground and fill in pocket

1 teaspoon coriander seeds
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon fennel seeds
5 cloves
1 star anise
1 inch cinnamon

Methods

  1. Dry fried coriander, black pepper, aniseed, cumin, cinnamon, star anise and cloves.
  2. Coarse grind all the dry fried spices and wrap with fabric to be made into soup spices pocket.
  3. Cut potatoes into half.
  4. Clean the fish and drained. Boil the water and add the fish with pocket soup spices.
  5. Once boiled, add carrot, potatoes, ginger, fenugreek and salt.
  6. Once potatoes soft add the dried tamarind.
  7. Cut onion and garlic, then fried.
  8. Once shallot turned yellow pour into soup. Stir for 3 minutes.
  9. Before serving, add the celery and leek.
Sup Ikan Merah

Bahan-bahan

2 potongan ikan merah
1 inci halia
3 biji kentang - dipotong empat

2 inci karot - dipotong bulat
10 labu bawang merah
6 ulas bawang putih
1 keping asam gelugur
1 pokok daun saderi
1 pokok daun bawang
1 sudu teh halba
1 sudu besar minyak
Garam secukup rasa

Bahan untuk rempah sup dikisar kasar dan dibuat ponjut

1 sudu teh ketumbar biji
1 sudu teh lada hitam
1 sudu teh jintan putih
1 sudu teh jintan manis
5 kuntum bunga cengkih
1 kuntum bunga lawang
1 inci kulit kayu manis

Langkah-langkah

  1. Sangai ketumbar, lada hitam, jintan manis, jintan putih, kulit kayu manis, bunga lawang dan bunga cengkih.
  2. Kisar kasar semua rempah yang disangai dan bungkus ramuan dengan kain jarang untuk dijadikan sup ponjut. 
  3. Kentang dibelah dua. 
  4. Bersihkan ikan dan toskan. Rebus ikan dengan air dan masukkan rempah sop ponjut. 
  5. Apabila mendidih masukkan karot, kentang, halia, halba dan garam. 
  6. Apabila empuk masukkan asam gelugur. 
  7. Mayang bawang merah dan bawang putih, kemudian digoreng. 
  8. Apabila kuning masukkan bawang ke dalam periuk sup dengan minyaknya sekali. Kacau selama 3 minit. 
  9. Sebelum dihidangkan masukkan daun saderi dan daun bawang.

Monday, 12 January 2015

SANDWIC SALAD KENTANG / POTATO SALAD SANDWICHES


Potato Salad Sandwiches

Ingredients

For Sandwiches

Baguette
Meat loaf
Butter

For Filling

2 potatoes diced and boil
3 inch diced cucumber
1 tomato, diced
Salad leaves
Salt
1 tablespoon olive oil
1 teaspoon coarsely ground black pepper

Sauces

Mayonnaise
Thousand island
Cheese sauce

Methods
  1. Combine all ingredients and sauces, mix it well.
  2. Grilled meat loaf, toasted baguette with butter.
  3. Place the meat loaf and salad on a baguette.
  4. Ready to be served.
Sandwic Salad Kentang

Bahan-bahan

Sandwic
Baguette
Meat loaf
Mentega

Inti

2 biji kentang dipotong dadu dan direbus
3 inci timun dipotong dadu
1 biji tomato dipotong dadu
Daun salad
Garam
1 sudu besar minyak zaiton
1 sudu teh lada hitam ditumbuk kasar

Sos

Mayonnaise
Thousand island
Sos keju

Langkah-langkah
  1. Campurkan semua bahan inti dan sos serta gaul rata.
  2. Panggang meat loaf, bakar baguette yang disapu mentega.
  3. Letakkan meat loaf dan salad ke atas baguette.
  4. Siap untuk dihidang.

Monday, 5 January 2015

MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)




Beef Murtilla (Murtabak + Tortilla)
Ingredients 

3 sheet precook tortilla
Olive oil

Filling

450 grams of minced beef
1 large onion, diced
1 teaspoon ground black pepper
1 teaspoon curry powder
1 egg beaten
Coriander

Methods

  1. Sauté onion until it is fragrant. 
  2. Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a while.
  3. Once it cooked set aside. 
  4. Heat a frying pan with a little olive oil. 
  5. Place precooked tortilla on frying pan. 
  6. Turn tortilla, put the filling and fold tortilla. 
  7. Once tortilla turn to brownish colour, lift it and let it cool.
  8. Cut it into half and ready to eat.
Murtilla (Murtabak + Tortilla) Daging Lembu

Bahan-bahan

3 keping tortilla
Minyak zaiton

Inti

450 gram daging lembu kisar
1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging
1 biji telor dipukul
Daun sup

Langkah-langkah

  1. Tumiskan bawang hingga wangi. 
  2. Masukkan daging lembu kisar, serbuk lada hitam, serbuk kari daging, daun sup, telor dan sedikit garam. Kacau sebati dan biarkan seketika. 
  3. Setelah masak ketepikan.
  4. Panaskan kuali leper dengan sedikit minyak zaiton
  5. Panaskan tortilla dan terbalikan setelah satu permukaan telah garing.
  6. Letakkan inti di tengah tortilla dan lipatkan.
  7. Setelah kulit tortilla menjadi garing, angkat dan sejukkan.
  8. Potong kepada dua bahagian dan siap untuk dimakan.

Monday, 29 December 2014

LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

Bahan-banan / Ingredients
Lapisan paratha / Paratha layer
Lapisan sos / Sauce layer
Lapisan tortilla / Tortilla layer
Lapisan meatloaf dan keju / Meatloaf and cheese layer
Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer
Lapisan tortilla dan sos / Tortilla and sauce layer
Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan daun selasih / Final layer, paratha, cheese, olives, meatloaf and basil leaves
Bungkus dan bakar / Wrapped and baked
Selepas dibakar berbungkus / Wrapped baking 
Selepas dibakar tanpa bungkus / Unwrapped baking
Siap dipotong / Sliced
Tortilla Paratha Lasagna

Ingredients

1 pack of instant plain paratha (5 pieces / pack)
1 pack of instant tortilla (5 pieces / pack or 8 pieces / pack depends on the brand, choose your flavor )
1 pack of sausage (10 stick / pack) - round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of chicken meatloaf (200 gm / pack)
5 cups of homemade pasta sauce
200 grams of grated mozzarella cheese
5-7 leaves of sweet basil
10 seedless olive - round cut
Olive oil

Methods

  1. Heat the oven at 180 - 230 degrees Celsius.
  2. Greased the container.
  3. Cut paratha into 2 parts.
  4. Cut tortillas into 2 parts.
  5. Arrange paratha cover the whole surface.
  6. Spread pasta sauce over the surface of the paratha.
  7. Arrange cheddar cheese and meatloaf alternately to cover the surface.
  8. Sprinkle sausage, then arrange cut paratha to cover the surface.
  9. Roll out the pasta sauce over the surface of the paratha.
  10. Arrange tortillas and roll the pasta sauce.
  11. Arrange cheddar cheese alternately with meatloaf to cover the surface.
  12. Sprinkle sausage, mozzarella cheese, cut olive and basil leaves.
  13. Wrap with aluminium foil and bake in oven for 15 minutes.
  14. Unwrapped the aluminium foil and continue to bake for 15 minutes or until last layer turn golden yellow.
  15. Cut and serve.
Lasagna Paratha Tortilla

Bahan-bahan

1 pek plain paratha segera (5 keping/pek)
1 pek tortilla segera (5 keping/pek atau 8 keping/pek bergantung kepada jenama, perisa ikut kegemaran)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
5 cawan sos pasta buatan sendiri
200 grams keju mozzarella disagat
5 – 7 helai daun selasih manis (sweet basil)
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton

Langkah-langkah

  1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
  2. Bekas disapu minyak zaiton.
  3. Potong paratha kepada 2 bahagian.
  4. Potong tortilla kepada 2 bahagian.
  5. Susun paratha memenuhi permukaan bekas.
  6. Ratakan sos pasta di atas permukaan paratha.
  7. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  8. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
  9. Ratakan sos pasta di atas permukaan paratha.
  10. Susun tortilla dan ratakan sos pasta.
  11. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  12. Taburkan sosej, keju mozzarella, buah zaiton dan daun selasih.
  13. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
  14. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
  15. Potong dan hidangkan.

Monday, 22 December 2014

SANDWIC BURGER AYAM KEJU / CHEESE CHICKEN BURGER SANDWICH


 

Cheese Chicken Burger Sandwich

Ingredients

4 slices of sandwich bread
2 slices of cheddar cheese
2 pieces of homemade chicken burger
Salad
Butter spreads
Sauces ( chilli , mayonnaise , mustard or any preferred sauces )

Methods

  1. Toast the sandwiches and spread butter.
  2. Grilled or fried chicken burger without oil until cooked.
  3. Prepare sandwiches and cheddar cheese slices.
  4. Put dressing sauces on cooked burger and salad on the sandwich.
  5. Ready to eat.
Sandwic Burger Ayam Keju

Bahan-bahan

4 keping roti sandwich
2 keping keju cheddar
2 keping burger ayam buatan sendiri 
Salad
Mentega sapuan
Sos (cili, mayonise, mustard atau sebarang sos yang disukai)

Langkah-langkah

  1. Bakar roti sandwich dan sapukan mentega.
  2. Burger ayam dipanggang atau digoreng tanpa minyak sehingga masak.
  3. Sediakan roti sandwich dan kepingan keju cheddar.
  4. Letakkan burger berserta salad dengan sos.
  5. Siap untuk dimakan.

Monday, 15 December 2014

KERABU BILIS / ANCHOVY KERABU


Anchovy Kerabu

Ingredients

200 grams of anchovies - dry roasted
3 shallots ( 1 large garlic cloves ) - shredded
1 stalk lemongrass - shredded
1 torch ginger flower - shredded
1 green chilli diagonally cut
3 -5 stems bird’s eye chillies finely chopped
50 grams of crushed peanuts

For the sauce

Lime juice – After extracted the juice cut lime into small pieces, mixed it with other cut/chopped ingredients
Salt
Sugar

Methods

  1. Combine all ingredients .
  2. Pour the sauce and mix well.
  3. Ready to be served .
Kerabu Bilis

Bahan-bahan

200 gram ikan bilis – digoreng garing
3 ulas bawang merah (1 ulas bawang besar) – dimayang
1 batang serai – dimayang
1 kuntum bunga kantan – dimayang
1 batang cili hijau dipotong serong
3 -5 batang cili padi dipotong kecil
50 gram kacang tanah ditumbuk kasar

Untuk sos

Jus limau kasturi – setelah diperah, limau dipotong kecil untuk digaul bersama bahan lain
Garam
Gula

Langkah-langkah

  1. Campurkan semua bahan.
  2. Masukkan sos dan gaul rata.
  3. Siap untuk dihidang.

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