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Wednesday, 27 April 2016

AYAM PERCIK NOXXA / NOXXA PERCIK CHICKEN



NOXXA Percik Chicken 

Ingredients

1 chicken (without head and feet)
3 tablespoons homemade multipurpose paste 
1 inch ginger thinly sliced
3 cloves garlic, sliced
2 large onions sliced
1 sliced red chillies
3 stalks shredded chilli
1 stalk lemongrass crushed
1 turmeric leaves shredded
1 lime leaf
1 cup coconut milk
Salt
Brown sugar

Methods

  1. Clean the chicken and tossed. Add the chicken to the Noxxa pot.
  2. Put all the other ingredients into Noxxa pot.
  3. Press the 'ON' and press the 'HIGH PRESSURE' for 25 times.
  4. Put the pressure cooker lid and turn the control knob to position 'PRESSURE'.
  5. Press the 'ON' and wait until the buzzer sounds.
  6. Leave about 2 minutes before open a pot lid.
  7. Transfer the cooked chicken and the gravy to a separate container.
  8. Cut the chicken and prepared with gravy.
Ayam Percik NOXXA

Bahan-bahan
1 ekor ayam (tanpa kepala dan kaki)
3 sudu pes pelbagai guna buatan sendiri
1 inci halia dipotong nipis
3 ulas bawang putih dimayang
2 biji bawang besar dimayang
1 batang cili merah dimayang
3 batang cili padi dimayang
1 batang serai dititik
1 helai daun kunyit dicarik
1 helai daun limau
1 cawan santan pekat
Garam
Gula merah

Langkah-langkah
  1. Bersihkan ayam dan tos seketika. Masukkan ayam ke dalam periuk Noxxa.
  2. Masukkan semua bahan lain ke dalam Noxxa.
  3. Tekan butang ‘ON’ dan tekan ‘HIGH PRESSURE’ 25 kali. 
  4. Tutup periuk dan pusing tombol tekanan ke kedudukan ‘PRESSURE’.
  5. Tekan butang ‘ON’ dan tunggu sehingga buzzer berbunyi.
  6. Biarkan lebih kurang 2 minit baru buka penutup periuk.
  7. Pindahkan ayam yang telah masak berserta dengan kuah ke bekas berasingan.
  8. Potong ayam dan sediakan bersama kuah.

Monday, 11 April 2016

REMPAH KUZI DAN KUZI DAGING / KUZI SPICES AND BEEF KUZI












Beef Kuzi

Ingredients

½ kg of beef cut into cubes1 onion, sliced
3 cloves garlic, sliced
3 tablespoons turmeric powder
1 tablespoon homemade ginger-garlic paste.
5 tablespoons of yogurt original flavour
1 tablespoon almond powder
2 tablespoons ghee
2 potatoes cut into wedges
Salt
Sugar

Kuzi’s Spices Ingredients

1 tbsp coriander powder½ tbsp turmeric powder.
½ tablespoon nutmeg powder
½ tablespoon ginger powder
1 teaspoon ground cumin
1 teaspoon ground fennel
½ teaspoon ground white pepper
¼ teaspoon ground cinnamon

Garnishing Ingredients

RaisinsFried cashew nuts
Fried onions
Spring onion

Methods

Kuzi Spices

  1. Combine all kuzi’s spices ingredients.

Beef Kuzi

  1. Beef cleaned and marinated with ginger-garlic paste, turmeric powder and salt.
  2. Heat ghee with a little cooking oil in a pan, sauté garlic, onion and kuzi spices until fragrant. Add almond powder.
  3. Put marinated beef and cooked until tender.
  4. Put the potatoes and let it cooked.
  5. After evenly mixed put yogurt and mix thoroughly until boiling.
  6. Ready to be served with a garnishing ingredients.
Daging Masak Kuzi
Bahan-Bahan

½ kg daging dipotong kiub1 biji bawang besar dimayang
3 ulas bawang putih dimayang
3 sudu besar serbuk kunyit
1 sudu besar pes halia bawang putih.
5 sudu besar yogurt perisa asli
1 sudu besar serbuk badam
2 sudu besar minyak sapi
2 biji kentang dipotong wedges
Garam
Gula

Bahan Rempah Kuzi

1 sudu besar serbuk ketumbar½ sudu besar serbuk kunyit.
½ sudu besar serbuk biji pala
½ sudu besar serbuk halia
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
½ sudu teh serbuk lada putih
¼ sudu teh serbuk kayu manis.

Bahan hiasan

Kismis hitam digorengBiji gajus digoreng
Bawang goreng
Daun bawang

Langkah-langkah
Rempah kuzi

  1. Campurkan semua bahan rempah kuzi.

Daging Kuzi

  1. Daging dibersih dan diperap dengan pes halia-bawang putih, serbuk kunyit dan garam.
  2. Panaskan minyak sapi dengan sedikit minyak masak di dalam kuali, tumis bawang putih, bawang merah dan rempah kuzi sehingga naik bau. Masukkan serbuk badam.
  3. Masukkan daging yang telah diperap dan dimasak sehingga empuk.
  4. Masukkan kentang dan biarkan sehingga lembut.
  5. Setelah sekata masukkan yogurt dan kacau sehingga sebati dan mendidih.
  6. Siap untuk dihidangkan berserta bahan hiasan.

Tuesday, 29 March 2016

ROTI JOHN BERKEJU / CHEESY JOHN BUN

 




Cheesy John Bun

Ingredients

6 hotdog bun

Butter 
Olive oil 
Mozzarella cheese (shredded)

Filling

450 grams of minced chicken 

1 onion, diced 
1 teaspoon ground black pepper 
1 teaspoon curry powder
3 eggs beaten 
Coriander

Sauces/Decoration

Mayonnaise

Black pepper sauce 
Chilli sauce 
Lettuce 

Methods

  1. Sauté onion until it is fragrant. 
  2. Add minced chicken, black pepper, curry powder, coriander and salt. Stir well and let it heated for a while.
  3. Once it cooked set aside. 
  4. Beat eggs and add to the minced chicken mixture. Mix it well 
  5. Slice hotdog bun and buttered it. 
  6. Heat a frying pan and spoon filling mixture and spread evenly, sprinkled mozzarella cheese. 
  7. Place bread on a mixture and let it for a moment. 
  8. Lift it and put lettuce, mayonnaise, black pepper sauce and chili sauce. 
  9. Cut it into small portion and ready to eat.
Roti John Cheese

Bahan-bahan

6 roti hotdog

Mentega
Minyak zaiton 
Keju mozzarella

Inti

450 gram daging ayam kisar

1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging 
3 biji telor dipukul
Daun sup

Bahan Sapuan/Hiasan

Mayonnaise

Sos lada hitam
Sos cili 
Salad

Langkah-langkah

  1. Tumiskan bawang hingga wangi. 
  2. Masukkan daging ayam kisar, serbuk lada hitam, serbuk kari daging, daun sup dan sedikit garam. Kacau sebati dan biarkan seketika. 
  3. Setelah masak ketepikan.
  4. Pukul telur dan campurkan ke dalam inti. Gaul sebati
  5. Roti hotdog dibelah dua dan disapukan mentega.
  6. Panaskan kuali leper dan sendukkan campuran inti dan ratakan, taburkan keju mozzarella.
  7. Letakkan roti ke atas campuran inti dan biarkan seketika.
  8. Angkat, letakkan salad, mayonnaise, sos lada hitam dan sos cili.
  9. Potong kecil dan siap untuk dimakan.

Friday, 18 March 2016

KUAH ROJAK / ROJAK SAUCE




Fruit Rojak Sauce

Ingredients

½ cup chili sauce

½ cup tomato sauce
½ cup sweet creamy soy sauce
3 table spoon homemade chilli paste (if like more hot, can add bird’s eye chilli)
½ cup sugar
1 cup brown sugar
½ inch toasted shrimp paste
½ cup water
5 tablespoons sesame – dry fry
Peanut dry fry and coarsely ground
2 tablespoons black fermented shrimp paste (optional)

Serving Suggestions

Tempe fry and cut

Tofu fry and cut
Cucumber
Young mango
Sengkuang 
Bean sprouts

Methods

  1. Combine all ingredients except sesame and peanuts, and bring to a boil.
  2. Once the mixture becomes thick, add sesame seeds and peanuts, and stir briefly.
  3. When sauce was ready, cooled it before filled into bottles for storage.
  4. Sauce can be served with the serving suggestions.
Kuah Rojak Buah

Bahan-bahan

½ cawan sos cili 

½ cawan sos tomato 
½ cawan kicap lemak manis 
3 sudu besar cili kisar (kalau suka pedas boleh tambah cili padi)
½ cawan gula 
1 cawan gula merah 
½ inci belacan yang dibakar
½ cawan air 
5 sudu bijan - disangai 
Kacang tanah goreng tanpa minyak & ditumbuk kasar
2 sudu pes otak udang (optional) 

Cadangan hidangan


Tempe dipotong dan digoreng
Tahu digoreng dan dipotong
Timun
Mangga muda
Sengkuang
Taugeh

Langkah-langkah

  1. Campurkan semua bahan kecuali bijan dan kacang tanah, dan panaskan sehingga mendidih. 
  2. Setelah campuran menjadi pekat, masukkan bijan dan kacang tanah, dan kacau seketika.
  3. Kuah telah siap disejukkan sebelum diisi ke dalam botol untuk simpanan. 
  4. Kuah boleh dihidang bersama bahan cadangan hidangan.

Wednesday, 9 March 2016

STEW DAGING BEREMPAH / SPICY BEEF STEW

Spicy Beef Stew

Ingredients

½ kg of beef cut into cubes
1 carrot cut into cubes
1 seed potatoes cut into cubes
1 holland onion cut into wedges 
1 tin chopped tomatoes
1 small can of tomato paste
1 tablespoon homemade ginger garlic paste
2 tablespoons homemade chili paste
1 teaspoon ground black pepper
3 tablespoons curry powder
1 tablespoon korma powder
5 tablespoons evaporated milk
½ canned broad beans (optional)
Salt
Sugar

Methods
  1. Fry the beef until dry.
  2. Add ginger garlic paste, chili paste, curry powder and korma powder, stir evenly.
  3. After the mixture evenly mix, add tomatoes paste and evaporated milk and let it simmer.
  4. Add carrots and potatoes. Leave it until the carrots and potatoes become soft and tender.
  5. Add salt, sugar and black pepper.
  6. Add broad beans, holland onions and chopped tomatoes.
  7. Let it simmer for a while. Ready to be served.
Stew Daging Berempah

Bahan-bahan

½ kg daging dipotong kiub
1 batang lobak merah dipotong kiub
1 biji keledek dipotong kiub
1 bawang holland dipotong wedges
1 tin tomato cincang
1 tin kecil pes tomato
1 sudu pes halia bawang putih
2 sudu pes cili kisar
1 sudu teh serbuk lada hitam
3 sudu rempah kari
1 sudu rempah korma
5 sudu besar susu cair
½ tin kacang parang (optional)
Garam
Gula

Langkah-langkah
  1. Goreng daging seketika sehingga kering.
  2. Masukkan pes halia bawang putih, pes cili kisar, rempah kari dan rempah korma, kacau sekata.
  3. Setelah campuran sekata masukkan pes tomato dan susu cair dan biarkan mereneh.
  4. Masukkan lobak dan keledek. Biarkan sehingga lobak menjadi lembut dan ubi empuk.
  5. Perisakan dengan garam, gula dan lada hitam.
  6. Masukkan kacang parang, bawang Holland dan tomato cincang.
  7. Biarkan seketika. Siap untuk dihidang.

Monday, 22 February 2016

IKAN BAKAR / GRILLED FISH















Grilled fish

Ingredients

1 scads

1 fresh water catfish
Turmeric powder
Banana leaves
Turmeric leaf
Salt

Ingredients for condiment (sambal)

3 tablespoons homemade chili paste

1 tablespoon homemade multipurpose paste
1 tablespoon homemade garlic-ginger paste
Salt
Sugar

Ingredients for spicy dipping sauce

2 tomatoes, diced

5 shallots sliced
2 red chillies sliced
5 bird’s eye chilli slice
2 tablespoons toasted coconut


Sambal Belacan (Pounded or using blender)

5 red chillies

7 sticks bird’s eye chilli 
3 shallots
2 cloves garlic
Pinch shrimp paste
Tamarind
Sugar

Methods

Condiment (Sambal)

  1. Sauté all ingredients for the sauce until dry.
  2. Add salt and sugar.
Grilled fish

  1. The fish is washed and drained.
  2. Smear the fish with salt and turmeric, let stand for 15 minutes.
  3. Place the fish on layers of banana leaves and turmeric leaf.
  4. Smear whole fish with sambal and wrapped with banana leaves and turmeric leaves.
  5. Grilled the fish (directly on the fire or use the pan)
  6. Once cooked, serve.
Spicy dipping sauce

  1. Blend all ingredients for sambal belacan.
  2. Mix all ingredients are sliced ​​and diced.
  3. Mix well, add sambal belacan and tamarind juice.
  4. Put toasted coconut and mixed until all well mixed.
  5. Sugar to taste.
  6. Ready to be dipped.
Ikan Bakar

Bahan-bahan

1 ekor ikan selar
1 ekor ikan keli
Serbuk kunyit
Daun pisang
Daun kunyit
Garam

Bahan untuk sambal

3 sudu besar pes cili kisar buatan sendiri
1 sudu besar pes pelbagai guna buatan sendiri
1 sudu besar pes halia bawang putih
Garam
Gula

Bahan untuk pencicah

2 biji tomato dipotong dadu
5 ulas bawang merah dimayang
2 batang cili merah
5 batang cili padi dimayang
2 sudu besar kerisek

Bahan sambal belacan (ditumbuk)

5 batang cili merah

7 batang cili padi
3 ulas bawang merah
2 ulas bawang putih
Secubit belacan
Asam jawa
Gula

Langkah-langkah
Sambal

  1. Tumis semua bahan untuk sambal sehingga garing.
  2. Perisakan dengan garam dan gula.
Ikan bakar

  1. Ikan dicuci bersih dan ditoskan.
  2. Lumur ikan dengan garam dan kunyit, ketepikan selama 15 minit.
  3. Letakkan ikan di atas lapisan daun pisang dan daun kunyit.
  4. Lumurkan keseluruhan ikan dengan sambal dan dibalut dengan daun pisang dan daun kunyit.
  5. Bakar ikan (secara terus atas api atau gunakan kuali)
  6. Setelah masak hidangkan.
Air asam pencicah

  1. Tumbuk semua bahan untuk sambal belacan.
  2. Campurkan semua bahan yang dimayang dan didadu.
  3. Gaul rata, masukkan sambal belacan serta air asam jawa.
  4. Masukkan kerisek dan digaul sehingga semua bercampur.
  5. Perisakan dengan gula.
  6. Siap untuk dicicah.

Friday, 29 January 2016

SPEED PIZZA

Siap untuk dibakar / Ready to bake
Selepas dibakar / Baked pizza
Speed Pizza
(Credit to Abby Reisner - Tasting Table)

Ingredients

For Dough
1 cup self-rising flour
1 cup Greek yogurt

For Topping
2 cup pasta sauce
200 gram grated cheddar cheese 
200 gram grated mozzarella cheese 
1 onion sliced
100 gram pulled chicken

Methods

  1. Mixed self-rising flour and Greek yogurt.
  2. Knead until the dough become hard. (knead for 5 minutes)
  3. Flatten the dough into round shape on a baking plate.
  4. Baked until the dough become hard. (bake for 2 to 3 minutes)
  5. Removed from the oven and pour the pasta sauce over the dough and spread evenly.
  6. Put all the topping and baked again until the cheese melted. (bake for 10 to 15 minutes)
  7. Ready to served. (Total time 20 - 25 minutes)

Pizza Segera
(Kredit kepada Abby Reisner - Tasting Table)

Bahan-bahan

Untuk doh
1 cawan tepung naik sendiri
1 cawan yogurt Greek

Untuk topping
2 cawan sos pasta
200 gram keju cheddar disagat
200 gram keju mozzarella disagat
1 ulas bawang besar dimayang
100 gram isi ayam dicarik

Langkah-langkah

  1. Tepung dan yogurt Greek dicampur.
  2. Uli campuran sehingga menjadi agak keras (uli selama 5 minit)
  3. Ratakan dalam bentuk bulat doh di atas pinggan pembakar.
  4. Bakar doh sehingga menjadi agak kering. ( bakar selama 2 - 3 minit)
  5. Keluarkan dari ketuhar dan tuang dan ratakan sos diatas doh.
  6. Letakkan semua bahan topping dan bakar sehingga keju mencair. (bakar selama 10 - 15 minit)
  7. Siap untuk dihidang.  (Jumlah masa 20 - 25 minit)

Saturday, 16 January 2016

NASI LEMAK MENGGUNAKAN PERIUK TEKANAN NOXXA / CREAMY STEAMED RICE USING NOXXA PRESSURE COOKER



Creamy Steamed Rice Using Noxxa Pressure Cooker

Ingredients

½ kg basmathi rice (approx 3 cups)
Coconut milk from one coconut (mixed with water to measure same quantity with rice)
1 onion - cut
3 shallot - minced
2 garlic - minced
20 mm ginger - minced
1 stem lemon grass - pounded
2 pandan leaves
1 cinnamon (20 mm)
3 cardamom buds
3 cloves
Salt
Sugar

Methods

  1. Washed and soaked the rice for 15 minutes.
  2. Pour all ingredients into the Pressure Cooker.
  3. Press ON button then press STEAM button 7 times.
  4. Put lid and turn pressure knob to STEAM and press ON button again.
  5. Wait for the buzzer and wait for 2 minutes before remove the lid. 
  6. Stir to loosen rice.
  7. Once cooked, served it with sambal tumis, anchovy and salads. 

Nasi Lemak Kukus Menggunakan Periuk Tekanan Noxxa

Bahan-bahan

½ kg beras basmathi (3 cawan)
Santan dari satu biji kelapa (dicampur air untuk sukatan sama kuantiti dengan beras)
1 ulas bawang besar - dipotong
3 ulas bawang merah – diricik
2 ulas bawang putih – diricik
20 mm halia - diricik
1 batang serai (dititik)
2 helai daun pandan
1 batang kulit kayu manis (20 mm )
3 biji buah pelaga
3 kuntum bunga cengkih
Garam
Gula

Langkah-langkah

  1. Basuh dan rendam beras basmathi selama 15 minit.
  2. Masukkan semua bahan kedalam periuk tekanan Noxxa.
  3. Tekan butang ON, dan tekan butang STEAM 7 kali.
  4. Tutup periuk dan pusingkan tombol tekanan ke STEAM, dan tekan butang ON sekali lagi.
  5. Tunggu sehingga buzzer berbunyi dan biarkan 2 minit sebelum dibuka penutup.
  6. Gores nasi supaya terlerai.
  7. Bila nasi sudah masak siap untuk dihidang bersama sambal tumis, ikan bilis dan sayur-sayuran.

Thursday, 31 December 2015

UBI REBUS/KUKUS FUSION / FUSION BOILED/STEAMED CASSAVA


Fusion Boiled/Steamed Cassava

Ingredients

1 cassava - 6 inches in length
Shredded coconut (take only white section)
Sambal Tumis
1 can baked bean 
1 egg for scrambled egg
Salt
Sugar

Methods


  1. Cut cassava into two part, boil or steam until soften with a little salt.
  2. Prepare sambal tumis.
  3. Use canned baked bean, cook with scrambled egg.
  4. Shredded white parts of coconut, mixed it with sugar and salt.
  5. Cut boiled cassava and served it with sambal tumis, sharedded coconut and baked bean. 

Ubi Rebus/Kukus Fusion

Bahan-bahan

1 ketul ubi kayu - 6 inci panjang
Kelapa parut (bahagian putih sahaja)
Sambal Tumis
1 tin kacang pangang 
1 biji telor dijadikan scrambled egg
Garam
Gula

Langkah-langkah


  1. Ubi kayu dipotong kepada dua bahagian dan direbus/dikukus sehingga empuk dengan sedikit garam.
  2. Sediakan sambal tumis.
  3. Sediakan kacang panggang yang ditinkan dimasak bersama telor.
  4. Kelapa yang diparut dan diambil bahagian yang putih, digaul bersama garam da gula.
  5. Belahkan ubi yang telah empuk dan dihidangkan bersama kelapa parut, sambal tumis dan kacang panggang.

Wednesday, 16 December 2015

RENDANG DAGING MENGGUNAKAN PERIUK TEKANAN NOXXA / BEEF RENDANG USING NOXXA PRESSURE COOKER




Beef Rendang Using Noxxa Pressure Cooker

Ingredients

500 grams of beef, cut cubed
2 onions *
4 cloves garlic *
1 inch ginger *
½ inch galangal *
½ inch fresh turmeric *
3 stalks lemongrass *
10 chili padi (bird’s eye chili) *
2 pieces of turmeric leaves (finely chopped ½ pieces for garnishing) *
(*) All materials blended


4 tablespoons homemade chili paste
1 tablespoon of turmeric powder
3 cups thick coconut milk
2 tablespoons kerisek (fried coconut)
1 tablespoon brown sugar
Olive oil
Salt
Sugar
Dried tamarind

Methods

  1. Add all ingredients into Noxxa Pressure Cooker pot.
  2. Put the lid, press ON button and press High Pressure button on the panel 15 times
  3. Press ON button again and turn the pressure regulator knob to PRESSURE
  4. Wait until buzzer sound, release the pressure regulator knob.
  5. Open the lid, and stir well.
  6. Ready to be serve with steamed rice.
Rendang Daging Mengguna Periuk Tekanan Noxxa

Bahan-bahan

500 gram daging lembu
2 biji bawang besar *
4 ulas bawang putih *
1 inci halia *
½ inci lengkuas *
½ inci kunyit segar *
3 batang serai *
10 biji cili padi *
2 helai daun kunyit (½ helai dipotong halus untuk taburan) *
(*) semua bahan dikisar

4 sudu pes cili kisar
1 sudu besar serbuk kunyit
3 cawan santan pekat
2 sudu besar kerisek
1 sudu besar gula melaka
Minyak zaiton
Garam 
Gula
Asam keping

Langkah-langkah

  1. Masukkan semua bahan-bahan ke dalam Periuk Tekanan Noxxa.
  2. Letakkan penutup periuk sehingga kemas, tekan butang ON dan tekan butang HIGH PRESSURE 15 kali.
  3. Tekan butang ON sekali lagi dan pusing tombol tekanan kekedudukan PRESSURE.
  4. Tunggu sehingga buzzer berbunyi.
  5. Buka penutup dan kacau rendang.
  6. Siap untuk dihidang bersama nasi.

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