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Friday, 30 November 2018

PARATHA LASAGNA / LASAGNA PARATHA





Paratha Lasagna

Ingredients


1 pack frozen plain paratha (5 pieces / pack) (use Kawanku brand)
1 sausage pack (10 sticks / pack) round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of meat loaf (200 gm / pack)
3 cups pasta sauce
200 grams of mozzarella cheese
10 pitted olives round cut
Olive oil


Methods

  1. Preheat the oven at 180 - 230 degrees Celsius.
  2. Rubbed olive oil to baking dish surface.
  3. Cut paratha into 2 parts.
  4. Arrange the paratha in baking dish.
  5. Pour pasta sauce on the surface of paratha and levelled it.
  6. Put cheddar cheese and meat loaf.
  7. Put cut sausages, lay paratha to cover the surface.
  8. Pour pasta sauce on the surface of paratha.
  9. Arrange cheese and meat loaf over the surface.
  10. Arrange sausages, mozzarella cheese and olives to cover the surface.
  11. Cover the container with aluminum foil and bake in the oven for 15 minutes.
  12. Open the aluminum foil and bake it for 15 minutes or until golden yellow.
  13. Cut and serve.
Lasagna Paratha

Bahan-bahan


1 pek plain paratha segera (5 keping/pek)(guna brand Kawanku)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
3 cawan sos pasta
200 grams keju mozzarella
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton


Langkah-langkah

  1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
  2. Bekas disapu minyak zaiton.
  3. Potong paratha kepada 2 bahagian.
  4. Susun paratha memenuhi permukaan bekas.
  5. Ratakan sos pasta di atas permukaan paratha.
  6. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  7. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
  8. Ratakan sos pasta di atas permukaan paratha.
  9. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  10. Taburkan sosej, keju mozzarella dan buah zaiton.
  11. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
  12. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
  13. Potong dan hidangkan.

Monday, 29 October 2018

PENNE ALFREDO


Penne Alfredo 
 

Ingredients

500 grams of penne is boiled according to the instructions on the label
¼ cups of penne boiled water
50 grams butter
4 tablespoons of olive oil
5 cloves garlic
1 holland onion minced
5 sticks of button mushrooms - rough cut
1 piece of meatloaf beef cut into cubes fried
6 pieces sliced ​​chicken bacon fried crispy
200 ml cooking cream / pasta cream
1 sweet basil minced
½ teaspoon black pepper powder
1 teaspoon of chili flakes
1 tablespoon powdered parmesan cheese 

Tomato cherry
Salt
Sugar

Methods

  1. Boil penne according to the instructions on the label. Put a side ¼ cup of boiled water.
  2. Heat the pan and sauté garlic and onion.
  3. After slightly wilted, add beef meatloaf, chicken bacon and mushroom button, mix well until cooked.
  4. Pour cooking cream, black pepper powder, chili flakes and minced sweet basil leaves.
  5. Put the boiled penne and mix well, sprinkled with salt and sugar to taste.
  6. Add some boiled water to add gravy.
  7. Served and decorated with sweet basil leaves, tomato cherry and parmesan cheese.
Penne Alfredo

Bahan-bahan
 

500 gram penne direbus mengikut arahan pada label
¼ cawan air rebusan penne
50 gram mentega
4 sudu besar minyak zaiton
5 ulas bawang putih dimayang
1 ulas bawang holland dimayang
5 batang cendawan butang - dipotong kasar
1 keping beef meatloaf dipotong kiub digoreng
6 keping sliced chicken bacon digoreng rangup
200 ml cooking cream/pasta cream
1 tangkai daun selasih dimayang
½ sudu teh serbuk lada hitam
1 sudu teh kepingan cili
1 sudu besar serbuk keju parmesan 

Tomato ceri
Garam
Gula

Langkah-langkah

  1. Rebus penne mengikut arahan pada label. Ketepikan ¼ cawan air rebusan.
  2. Panaskan kuali dan tumis bawang putih dan bawang merah.
  3. Setelah agak layu, masukkan beef meatloaf, chicken bacon dan cendawan butang, digaul sekata sehingga masak.
  4. Masukkan cooking cream, serbuk lada hitam, kepingan cili dan daun sweet basil.
  5. Masukkan penne yang telah direbus dan digaul rata, perisakan dengan garam dan gula.
  6. Masukkan sedikit air rebusan untuk menambah kuah.
  7. Setelah masak dihidang dan dihias dengan daun selasih, tomato ceri dan ditabur keju parmesan.

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