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Friday, 24 April 2015

ACAR JELANTAH / MIXED VEGETABLE PICKLES



Mixed Vegetable Pickles

Ingredients

1 stalk cucumber cut lengthwise
1 carrot cut lengthwise
2 stems red chillies cut lengthwise
1 onion, sliced
3 shallots, sliced
1 whole lemon squeezed for juice water, grated skin for zest
2 tablespoons Sunquic’s orange juice
Salt
Sugar

Methods

  1. Combine chili, cucumber, carrot, onion and shallot, mixed it well.
  2. Add lemon juice, orange juice, salt and sugar.
  3. Stir and mix well.
  4. Ready to be served with rice.
Acar Jelantah

Bahan-bahan

1 batang timun dipotong nipis memanjang
1 batang lobak merah dipotong nipis memanjang
2 batang cili merah dipotong memanjang
1 ulas bawang besar dimayang
3 ulas bawang merah dimayang
1 biji lemon diperah air, kulit disagat
2 sudu jus oren Sunquick
Garam
Gula

Langkah-langkah

  1. Campurkan cili merah, timun, lobak merah, bawang besar dan bawang merah, digaul rata.
  2. Masukkan jus lemon, jus oren, garam dan gula.
  3. Kacau dan gaul rata.
  4. Siap untuk dihidang bersama nasi.

Friday, 17 April 2015

KEK PISANG GEBU / FLUFFY BANANA CAKE






Fluffy Banana Cakes(Credit to Lina Kz Shaari)

Ingredients

1 cup mashed ripe bananas
½ cup corn oil
½ cup condensed milk
¾ cup brown sugar
2 eggs
2 cups whole wheat flour
1 teaspoon soda bicarbonate
½ teaspoon baking powder
¼ cup almond chips
½ cup chocolate chips

Methods

  1. Heat the oven to 175 degree Celsius.
  2. Mix all ingredients.
  3. Let it rest for about 20 minutes.
  4. Lightly oil the mould.
  5. Spoon the mixture to ¾ full mould. 
  6. Sprinkle remaining almonds chips and chocolate chips over the top of the dough.
  7. Bake for 15 - 30 minutes.
  8. Once cooked serve.
Kek Pisang Gebu 
(Kredit to Lina Kz Shaari)
Bahan-bahan

1 cawan pisang lenyek
½ cawan minyak jagung
½ cawan susu pekat 
3/4 cawan gula perang 
2 biji telur 
2 cawan tepung gandum 
1 sudu the soda bikarbonat 
1/2 sudu kecil baking powder
¼ cawan cip badam
½ cawan cip cokelat 

Langkah-langkah

  1. Panaskan ketuhar pada suhu 175 darjah Celsius. 
  2. Gaul rata semua bahan. 
  3. Perap lebih kurang 20 minit. 
  4. Sapu minyak pada acuan. 
  5. Masukkan adunan ¾ penuh acuan saja. 
  6. Taburkan cip cokelat di atas permukaan adunan.
  7. Bakar selama 15 – 30 minit.
  8. Setelah masak hidangkan.

Friday, 10 April 2015

GULAI DAGING UNTUK NASI DAGANG / BEEF CURRY FOR NASI DAGANG



Beef Curry for Nasi Dagang

Ingredients

½ kg beef cut into cubes

4 potatoes cut cubed
1 packet of curry powder mixed with water to formed a paste
Coconut milk from 1 coconut
1 tablespoon toasted coconut
1 tablespoon blended chili paste
1 tablespoon multipurpose paste
1 tablespoon garlic-ginger paste
Bay leaf
4 stems bird’s eye chilli, pounded
Salt
Sugar

Methods

  1. Boiled meet until tender, put aside broth.
  2. Coconut milk is heated until it separated.
  3. Put potatoes and curry paste, stir briefly.
  4. Enter toasted coconut, blended chili paste, multipurpose paste, garlic-ginger paste and bay leaf.
  5. Once boiling, add the boiled meat and a little broth.
  6. Put bird’s eye chillies and lets the gravy well mixed. Stir until smooth.
  7. Sugar and salt to taste
  8. Ready to be served with nasi dagang.
Gulai Daging Nasi Dagang
Bahan-bahan

½ kg daging lembu dipotong kiub
4 biji kentang dipotong kiub
1 peket rempah kari daging dicampur air menjadi pes
Santan dari 1 biji kelapa
1 sudu besar kerisek
1 sudu besar pes cili kisar
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
Daun salam
4 batang cili padi diketuk sedikit
Garam
Gula

Langkah-langkah

  1. Daging direbus sehingga empuk, air rebusan disimpan.
  2. Santan dipanaskan sehingga pecah minyak.
  3. Masukkan kentang dan pes rempah kari, kacau seketika.
  4. Masukkan kerisek, pes cili kisar, pes pelbagai guna, pes halia bawang putih dan daun salam.
  5. Setelah mendidih, masukkan daging yang telah direbus dan sedikit air rebusan.
  6. Masukkan cili padi dan biarkan seketika dan kuah menjadi sebati. Kacau sehingga sekata.
  7. Perisakan dengan garam dan gula.
  8. Siap untuk dihidang bersama nasi dagang.

Friday, 3 April 2015

NASI DAGANG

Beras direndam / Soaking the rice 
Beras Dikukus / Steaming the rice
Beras digaul dengan Santan / Rice mixed with coconut milk
Nasi dikukus semula / Re-steaming the rice 
Dihidang bersama lauk / Served with other dishes
Nasi Dagang

Ingredients

3 cups plain rice
½ cup glutinous rice
½ cup brown rice
3-5 shallots, sliced
3 cloves garlic, sliced
1 inch ginger cut into strips
Pandan leaf
1 stalk lemon grass bruised
1 teaspoon fenugreek
Santan (from 1 seed coconut)
Salt
Sugar

Methods

  1. Mix all the rice and soak overnight.
  2. Steam soaked rice with pandan leaf and bruised lemongrass until 75% cooked.
  3. Remove from steamer, mixed well the rice with the mixture of coconut milk, salt and sugar. 
  4. Sprinkle with fenugreek, onion, garlic and ginger, steamed until well cooked.
  5. Remove from steam and mix with remaining coconut milk.
  6. Ready to be served with fish or beef/chicken curry, ayam masak merah, mixed vegetable pickles and other dishes.
Nasi Dagang

Bahan-bahan

3 cawan beras biasa
½ cawan beras pulut
½ cawan beras perang
3 – 5 ulas bawang merah dimayang
3 ulas bawang putih dimayang
1 inci halia dipotong memanjang
Daun pandan
1 batang serai dititik
1 sudu teh halba
Santan (dari 1 biji kelapa)
Garam
Gula

Langkah-langkah

  1. Campur semua beras dan rendam semalaman
  2. Kukus campuran beras yang direndam berserta daun pandan dan serai sehingga 75% masak.
  3. Keluarkan dari kukus, dicampur santan yang diperisakan dengan garam dan gula dan digaul rata.
  4. Taburkan halba, bawang merah, bawang putih dan halia, kukus semula sehingga masak.
  5. Keluarkan dari kukus dan digaul rata dengan baki santan.
  6. Siap untuk dihidang bersama kari ikan atau daging/ayam, ayam masak merah, acar timun dan lain-lain lauk.

Friday, 27 March 2015

SOSEJ CONEY BERKEJU / CHEESY CONEY SAUSAGE







Coney sausage

Ingredients

6 hot dog bun
6 sticks of sausage (any flavor)
Butter
3 slices of cheddar cheese (cut half)
Salad
Sauces
Mayonnaise

Ingredients for the filling

450 grams of minced chicken meat

1 tablespoon homemade blended chili paste
2 tablespoons tomato sauce
1 large onion, sliced
3 cloves garlic, sliced
1 table spoon curry powder
Oil for frying
Salt
Sugar

Methods

  1. Sauté onion and garlic until fragrant. Put blended chili paste.
  2. Add minced chicken, stirring until cooked.
  3. Add curry powder and mix well.
  4. Put tomato sauce and let it cook.
  5. Bun halved, brushed with butter and toast.
  6. Put cheese, filling and sausage into toasted bun, garnished with salad, sauces and mayonnaise. 
  7. Served it while hot. 

Sosej Coney 

Bahan-bahan

6 bun hot dog
6 batang sosej (sebarang perisa)
Mentega
3 keping keju cheddar (dipotong dua)
Salad
Sos-sos 
Mayonise

Bahan untuk inti

450 grams daging ayam dikisar

1 sudu pes cili kisar
2 sudu sos tomato
1 ulas bawang besar dimayang
3 ulas bawang putih dimayang
1 sudu besar serbuk kari
Minyak untuk menumis
Garam
Gula

Langkah-langkah

  1. Tumis bawang besar dan bawang putih sehingga naik bau. Masukkan pes cili kisar.
  2. Masukkan daging ayam yang dikisar, kacau sehingga masak.
  3. Masukkan rempah kari dan gaul rata. 
  4. Masukkan sos tomato dan dibiar sehingga masak.
  5. Bun dibelah dua, disapu mentega dan dibakar.
  6. Roti yang dibakar diletakkan keju, inti dan sosej, hiaskan dengan salad, sos dan mayonise.
  7. Siap untuk dihidang semasa masih panas.

Friday, 20 March 2015

UDANG TEMPURA / TEMPURA SHRIMP

  






Tempura Shrimp 

Ingredients


8 medium size shrimps
½ cup cornstarch
Oil for frying

Ingredients tempura 1

1 of eggs whisked
1 cup breadcrumbs
Salt

Ingredients tempura 2

1 cup whole wheat flour
1 cup cornstarch
1 whole egg
1-2 cups water
Salt

Methods

  1. Cleaned and peeled shrimp, leave the skin on the tail.
  2. Drain and sprinkle cornstarch on shrimp.

Tempura 1

  1. Egg whisked.
  2. In a separate container, add bread crumbs and salt mixture and mix well.
  3. Dip shrimp into egg and dipped in breadcrumbs and levelled.
  4. Repeat this step and continue frying until golden brown.
  5. Ready to be served with the sauce.

Tempura 2
  1. Add all ingredients and mix well.
  2. Dip shrimp into the mix and fry until golden brown.
  3. Ready to be served with the sauce.
Udang Tempura

Bahan-bahan

8 ekor udang saiz sederhana
½ cawan tepung jagung
Minyak untuk menggoreng

Bahan tempura 1

1 biji telor dipecah dan dipukul
1 cawan serbuk roti
Garam

Bahan tempura 2

1 cawan tepung gandum
1 cawan tepung jagung
1 biji telor
1 - 2 cawan air
Garam

Langkah-langkah
  1. Udang dibersih dan dibuang kulit, tinggalkan kulit pada ekor.
  2. Keringkan dan tabur tepung jagung ke atas udang.

Tempura 1
  1. Telor dikacau. 
  2. Dalam bekas berasingan, masukkan serbuk roti dan dicampur garam dan digaul rata.
  3. Celup udang ke dalam telor dan dicelup di dalam serbuk roti dan diratakan.
  4. Ulang langkah ini dan terus digoreng sehingga kuning keemasan.
  5. Siap untuk dihidang bersama sos.

Tempura 2
  1. Semua bahan dicampur dan digaul rata.
  2. Celupkan udang ke dalam campuran dan digoreng sehingga kuning keemasan.
  3. Siap untuk dihidang bersama sos.

Friday, 13 March 2015

SOTO AYAM (mengguna rempah soto buat sendiri) / CHICKEN SOTO (using homemade soto spices)







Chicken Soto (using Homemade Spices)
Ingredients

1 chicken, cut in half, boiled and shredded
1 tablespoon black pepper
2 stalks lemon grass bruised
Salt
Sugar
Coconut milk
Compressed rice

Dry spices ingredients (spices)

3 tablespoons powdered aniseed
3 tbsp cumin powder
1 tablespoon ground cinnamon
1 tablespoon powdered ginger
1 teaspoon ground nutmeg
1 tablespoon black pepper pollen
1 tablespoon white pepper powder

Wet ingredients (blended) (herbal)

2 large onions
4 garlic
1 inch ginger
½ inch galangal
1 stalk lemongrass
1 inch turmeric
2 candle nut
5 green bird’s eye chillies
2 green chillies

Garnishing
Onion spring
Parsley

Bean sprout
Potatoes patties
Fried onion
Soy sauce mixed with chilli

Methods

  1. Braised chicken with salt, sugar, lemon and black pepper. Take out the chicken left the broth.
  2. Mix well all dry spices, pour water into mixed spices to form paste.
  3. Sauté wet ingredients until fragrant.
  4. Put the spices paste and stir until well blended.
  5. Once well mixed, add the mix to the chicken broth and stir evenly.
  6. Add coconut milk and stir well.
  7. Seasoned with salt and sugar.
  8. Ready to be served with compressed rice, potatoes patties and other garnishing.
Soto Ayam (menggunakan rempah buat sendiri) 

Bahan-bahan

1 ekor ayam dipotong dua, direbus dan isi dicarik
1 sudu besar serbuk lada hitam
2 batang serai dititik
Garam
Gula
Santan pekat
Nasi impit

Bahan kering (rempah)
3 sudu besar serbuk jintan manis
3 sudu besar serbuk jintan putih
1 sudu besar serbuk kayu manis
1 sudu besar serbuk halia
1 sudu teh serbuk pala
1 sudu besar serbuka lada hitam
1 sudu besar serbuk lada putih

Bahan basah dikisar (herba)

2 bawang besar
4 bawang putih
1 inci halia
½ inci lengkuas
1 batang serai
1 inci kunyit
2 biji buah keras
5 cili padi hijau
2 cili hijau

Untuk hiasan

Daun bawang
Daun sop

Taugeh
Begedel
Bawang goreng
Kicap cili
Langkah-langkah
  1. Ayam direbus dengan garam, gula, serai dan serbuk lada hitam. Keluarkan ayam dan biarkan air rebusan.
  2. Rempah ratus kering digaul sebati, dicampurkan air menjadi pes.
  3. Tumiskan bahan kisaran basah sehingga naik bau.
  4. Masukkan pes rempah, dan dikacau sehingga garing.
  5. Setelah bercampur sebati, masukkan rempah ke dalam air rebusan ayam dan dikacau sekata.
  6. Masukkan santan kelapa dan kacau.
  7. Perisakan dengan garam dan gula.
  8. Siap untuk dihidang dengan nasi impit, begedel dan lain-lain hiasan.

Thursday, 5 March 2015

MACARONI DAN KEJU PEDAS BAKAR / SAVORY BAKED MACARONI AND CHEESE

Bahan asas untuk macaroni pedas / Basic ingredients for savory macaroni
Persediaan untuk sos béchamel / Preparation for béchamel sauce
Macaroni pedas / Savory macaroni
Siap dibakar / Baked macaroni and cheese
Siap dibakar / Baked macaroni and cheese
Siap dihidang / Served
Savory Baked Macaroni and Cheese

Ingredients
500 grams of macaroni (boiled accordance with the directions on the package)

Ingredients for béchamel sauce

1 liter of fresh milk
200 grams of butter
200 grams all-purpose flour / wheat
200 grams of mozzarella cheese
4 slices of cheddar cheese

Ingredients for savory macaroni

250 grams of minced chicken meat
1 onion
3 garlic
1 stem red chilli
1 stem green chillies
5 stem bird’s eye chillies
300 grams (1 tin) pasta sauce
3 tablespoons homemade blended chilli paste
Olive oil

Methods

  1. Preheat the oven at 170 degrees Celsius.
  2. Boil macaroni according to directions on package.
  3. Sauté onion, garlic, red chilli, green chilli, bird’s chilli and blended chilli paste until fragrant.
  4. Add minced chicken and stir until well blended.
  5. Pour pasta sauce and mix well.
  6. Add boiled macaroni and mix it well, set aside.
  7. Prepare the béchamel sauce by melting the butter and add flour.
  8. Stir until the mixture well mix, pour fresh milk, stirring until the mixture becomes smooth.
  9. Put mozzarella cheese and continue to stir. Put spicy macaroni and mix until all combined.
  10. Put it in a container, arranged cheddar cheese and bake in oven for 15-20 minutes or until golden brown.
  11. Cut and ready to be served.
Macaroni dan Keju Pedas Bakar

Bahan-bahan
500 gram macaroni (direbus mengikut arahan pada bungkusan)

Bahan untuk sos béchamel
1 liter susu segar
200 gram mentega
200 gram tepung serbaguna/gandum
200 gram keju mozzarella
4 keping keju cheddar


Bahan untuk macaroni pedas
250 gram daging ayam dikisar
1 bawang besar
3 bawang putih
1 batang cili merah
1 batang cili hijau
5 batang cili padi
300 gram (1 tin) sos pasta
3 sudu pes cili kisar buatan sendiri
Minyak zaiton

Langkah-langkah

  1. Panaskan ketuhar pada suhu 170 darjah Celsius. 
  2. Rebus macaroni mengikut arahan pada bungkusan.
  3. Tumis bawang besar, bawang putih, cili merah, cili hijau, cili padi dan pes cili kisar sehingga naik bau.
  4. Masukkan daging ayam kisar dan kacau sehingga masak.
  5. Masukkan sos pasta dan gaul rata.
  6. Masukkan macaroni dan digaul rata, ketepikan.
  7. Sediakan sos béchamel dengan mencairkan mentega dan dimasukkan tepung.
  8. Kacau sehingga campuran menjadi bergentel, masukkan susu segar kacau sehingga campuran menjadi sekata.
  9. Masukkan keju mozzarella dan terus mengacau. Setelah semua telah sebati masukkan macaroni yang diketepikan dan gaul sehingga semua sebati.
  10. Masukkan ke dalam bekas, susun keju cheddar dan bakar dalam ketuhar selama 15 – 20 minit atau sehingga kuning keemasan.
  11. Potong dan siap untuk dihidang.

Friday, 20 February 2015

SANDWIC SOSEJ BERKEJU / CHEESY SAUSAGE SANDWICH





Cheesy Sausage Sandwiches

Ingredients

3 sticks of sausage - cut
2 hotdog buns – sliced uncut
4 slices of sandwich bread
3 slices of cheddar cheese
Butter to spread on bread
1 large onion - shredded
1 red chilli - shredded
1 tbsp plum sauce
1 tbsp chilli sauce
1 tbsp tomato sauce
1 tablespoon mayonnaise
1 teaspoon ground black pepper
1 whole egg
Oil for frying
Lettuce for garnishing

Methods

  1. Sauté onions and chillies until wilted, add the sausages that had been cut.
  2. Put all the sauces. Break the eggs, stir and mix evenly.
  3. Enter black pepper and mayonnaise. Mix well.
  4. Cut cheddar cheese into two. Place the cheese on hotdogs and sandwiches that have been buttered.
  5. Grill the bread/bun until cheese melts. Place the cooked sausages and garnish with lettuce, mayonnaise and chilli sauce.
  6. Ready to be served.
Sandwic Sosej Berkeju

Bahan-bahan

3 batang sosej - dipotong
2 roti hotdog – dibelah tanpa putus
4 keping roti sandwich
3 keping keju cheddar
Mentega untuk disapu pada roti
1 bawang besar - dimayang
1 batang cili merah - dimayang
1 sudu besar sos plum
1 sudu besar sos cili
1 sudu besar sos tomato
1 sudu besar mayonnaise
1 sudu teh serbuk lada hitam
1 biji telor
Minyak untuk menumis
Daun salad untuk hiasan

Langkah-langkah
  1. Tumis bawang dan cili sehingga layu, masukkan sosej yang telah dipotong.
  2. Masukkan semua sos-sos yang digunakan. Pecahkan telor, kacau dan gaul sekata.
  3. Masukkan serbuk lada hitam dan mayonnaise. Gaul rata.
  4. Keju cheddar dibahagia dua. Letakkan diatas roti hotdog dan sandwich yang telah disapu mentega.
  5. Bakar roti sehingga keju mencair. Letakkan sosej yang tersedia dan dihias dengan daun salad, mayonnaise dan sos chili.  
  6. Siap untuk dihidang.

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