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Thursday, 22 January 2015

SUP IKAN MERAH BEREMPAH / SPICY RED SNAPPER FISH SOUP

Rempah Sup Buatan Sendiri / Homemade Soup Spices
Red Snapper Fish Soup

Ingredients

2 slices of red snapper fish
1 inch ginger
3 potatoes - quartered

2 inches carrot - round cut
10 shallots
6 cloves of garlic
1 piece of dried tamarind
1 stalk celery
1 stalk spring onion
1 teaspoon fenugreek
1 tablespoon oil
Salt to taste

Ingredients for soup spices coarsely ground and fill in pocket

1 teaspoon coriander seeds
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon fennel seeds
5 cloves
1 star anise
1 inch cinnamon

Methods

  1. Dry fried coriander, black pepper, aniseed, cumin, cinnamon, star anise and cloves.
  2. Coarse grind all the dry fried spices and wrap with fabric to be made into soup spices pocket.
  3. Cut potatoes into half.
  4. Clean the fish and drained. Boil the water and add the fish with pocket soup spices.
  5. Once boiled, add carrot, potatoes, ginger, fenugreek and salt.
  6. Once potatoes soft add the dried tamarind.
  7. Cut onion and garlic, then fried.
  8. Once shallot turned yellow pour into soup. Stir for 3 minutes.
  9. Before serving, add the celery and leek.
Sup Ikan Merah

Bahan-bahan

2 potongan ikan merah
1 inci halia
3 biji kentang - dipotong empat

2 inci karot - dipotong bulat
10 labu bawang merah
6 ulas bawang putih
1 keping asam gelugur
1 pokok daun saderi
1 pokok daun bawang
1 sudu teh halba
1 sudu besar minyak
Garam secukup rasa

Bahan untuk rempah sup dikisar kasar dan dibuat ponjut

1 sudu teh ketumbar biji
1 sudu teh lada hitam
1 sudu teh jintan putih
1 sudu teh jintan manis
5 kuntum bunga cengkih
1 kuntum bunga lawang
1 inci kulit kayu manis

Langkah-langkah

  1. Sangai ketumbar, lada hitam, jintan manis, jintan putih, kulit kayu manis, bunga lawang dan bunga cengkih.
  2. Kisar kasar semua rempah yang disangai dan bungkus ramuan dengan kain jarang untuk dijadikan sup ponjut. 
  3. Kentang dibelah dua. 
  4. Bersihkan ikan dan toskan. Rebus ikan dengan air dan masukkan rempah sop ponjut. 
  5. Apabila mendidih masukkan karot, kentang, halia, halba dan garam. 
  6. Apabila empuk masukkan asam gelugur. 
  7. Mayang bawang merah dan bawang putih, kemudian digoreng. 
  8. Apabila kuning masukkan bawang ke dalam periuk sup dengan minyaknya sekali. Kacau selama 3 minit. 
  9. Sebelum dihidangkan masukkan daun saderi dan daun bawang.

Monday, 12 January 2015

SANDWIC SALAD KENTANG / POTATO SALAD SANDWICHES


Potato Salad Sandwiches

Ingredients

For Sandwiches

Baguette
Meat loaf
Butter

For Filling

2 potatoes diced and boil
3 inch diced cucumber
1 tomato, diced
Salad leaves
Salt
1 tablespoon olive oil
1 teaspoon coarsely ground black pepper

Sauces

Mayonnaise
Thousand island
Cheese sauce

Methods
  1. Combine all ingredients and sauces, mix it well.
  2. Grilled meat loaf, toasted baguette with butter.
  3. Place the meat loaf and salad on a baguette.
  4. Ready to be served.
Sandwic Salad Kentang

Bahan-bahan

Sandwic
Baguette
Meat loaf
Mentega

Inti

2 biji kentang dipotong dadu dan direbus
3 inci timun dipotong dadu
1 biji tomato dipotong dadu
Daun salad
Garam
1 sudu besar minyak zaiton
1 sudu teh lada hitam ditumbuk kasar

Sos

Mayonnaise
Thousand island
Sos keju

Langkah-langkah
  1. Campurkan semua bahan inti dan sos serta gaul rata.
  2. Panggang meat loaf, bakar baguette yang disapu mentega.
  3. Letakkan meat loaf dan salad ke atas baguette.
  4. Siap untuk dihidang.

Monday, 5 January 2015

MURTILLA DAGING / BEEF MURTILLA (MURTABAK + TORTILLA)




Beef Murtilla (Murtabak + Tortilla)
Ingredients 

3 sheet precook tortilla
Olive oil

Filling

450 grams of minced beef
1 large onion, diced
1 teaspoon ground black pepper
1 teaspoon curry powder
1 egg beaten
Coriander

Methods

  1. Sauté onion until it is fragrant. 
  2. Add minced beef, black pepper, curry powder, coriander, egg and salt. Stir well and let it heated for a while.
  3. Once it cooked set aside. 
  4. Heat a frying pan with a little olive oil. 
  5. Place precooked tortilla on frying pan. 
  6. Turn tortilla, put the filling and fold tortilla. 
  7. Once tortilla turn to brownish colour, lift it and let it cool.
  8. Cut it into half and ready to eat.
Murtilla (Murtabak + Tortilla) Daging Lembu

Bahan-bahan

3 keping tortilla
Minyak zaiton

Inti

450 gram daging lembu kisar
1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging
1 biji telor dipukul
Daun sup

Langkah-langkah

  1. Tumiskan bawang hingga wangi. 
  2. Masukkan daging lembu kisar, serbuk lada hitam, serbuk kari daging, daun sup, telor dan sedikit garam. Kacau sebati dan biarkan seketika. 
  3. Setelah masak ketepikan.
  4. Panaskan kuali leper dengan sedikit minyak zaiton
  5. Panaskan tortilla dan terbalikan setelah satu permukaan telah garing.
  6. Letakkan inti di tengah tortilla dan lipatkan.
  7. Setelah kulit tortilla menjadi garing, angkat dan sejukkan.
  8. Potong kepada dua bahagian dan siap untuk dimakan.

Monday, 29 December 2014

LASAGNA PARATHA TORTILLA / PARATHA TORTILLA LASAGNA

Bahan-banan / Ingredients
Lapisan paratha / Paratha layer
Lapisan sos / Sauce layer
Lapisan tortilla / Tortilla layer
Lapisan meatloaf dan keju / Meatloaf and cheese layer
Lapisan paratha, sosej dan keju / Paratha, sausage and cheese layer
Lapisan tortilla dan sos / Tortilla and sauce layer
Lapisan terakhir, paratha, keju, buah zaiton, meatloaf dan daun selasih / Final layer, paratha, cheese, olives, meatloaf and basil leaves
Bungkus dan bakar / Wrapped and baked
Selepas dibakar berbungkus / Wrapped baking 
Selepas dibakar tanpa bungkus / Unwrapped baking
Siap dipotong / Sliced
Tortilla Paratha Lasagna

Ingredients

1 pack of instant plain paratha (5 pieces / pack)
1 pack of instant tortilla (5 pieces / pack or 8 pieces / pack depends on the brand, choose your flavor )
1 pack of sausage (10 stick / pack) - round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of chicken meatloaf (200 gm / pack)
5 cups of homemade pasta sauce
200 grams of grated mozzarella cheese
5-7 leaves of sweet basil
10 seedless olive - round cut
Olive oil

Methods

  1. Heat the oven at 180 - 230 degrees Celsius.
  2. Greased the container.
  3. Cut paratha into 2 parts.
  4. Cut tortillas into 2 parts.
  5. Arrange paratha cover the whole surface.
  6. Spread pasta sauce over the surface of the paratha.
  7. Arrange cheddar cheese and meatloaf alternately to cover the surface.
  8. Sprinkle sausage, then arrange cut paratha to cover the surface.
  9. Roll out the pasta sauce over the surface of the paratha.
  10. Arrange tortillas and roll the pasta sauce.
  11. Arrange cheddar cheese alternately with meatloaf to cover the surface.
  12. Sprinkle sausage, mozzarella cheese, cut olive and basil leaves.
  13. Wrap with aluminium foil and bake in oven for 15 minutes.
  14. Unwrapped the aluminium foil and continue to bake for 15 minutes or until last layer turn golden yellow.
  15. Cut and serve.
Lasagna Paratha Tortilla

Bahan-bahan

1 pek plain paratha segera (5 keping/pek)
1 pek tortilla segera (5 keping/pek atau 8 keping/pek bergantung kepada jenama, perisa ikut kegemaran)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
5 cawan sos pasta buatan sendiri
200 grams keju mozzarella disagat
5 – 7 helai daun selasih manis (sweet basil)
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton

Langkah-langkah

  1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
  2. Bekas disapu minyak zaiton.
  3. Potong paratha kepada 2 bahagian.
  4. Potong tortilla kepada 2 bahagian.
  5. Susun paratha memenuhi permukaan bekas.
  6. Ratakan sos pasta di atas permukaan paratha.
  7. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  8. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
  9. Ratakan sos pasta di atas permukaan paratha.
  10. Susun tortilla dan ratakan sos pasta.
  11. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  12. Taburkan sosej, keju mozzarella, buah zaiton dan daun selasih.
  13. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
  14. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
  15. Potong dan hidangkan.

Monday, 22 December 2014

SANDWIC BURGER AYAM KEJU / CHEESE CHICKEN BURGER SANDWICH


 

Cheese Chicken Burger Sandwich

Ingredients

4 slices of sandwich bread
2 slices of cheddar cheese
2 pieces of homemade chicken burger
Salad
Butter spreads
Sauces ( chilli , mayonnaise , mustard or any preferred sauces )

Methods

  1. Toast the sandwiches and spread butter.
  2. Grilled or fried chicken burger without oil until cooked.
  3. Prepare sandwiches and cheddar cheese slices.
  4. Put dressing sauces on cooked burger and salad on the sandwich.
  5. Ready to eat.
Sandwic Burger Ayam Keju

Bahan-bahan

4 keping roti sandwich
2 keping keju cheddar
2 keping burger ayam buatan sendiri 
Salad
Mentega sapuan
Sos (cili, mayonise, mustard atau sebarang sos yang disukai)

Langkah-langkah

  1. Bakar roti sandwich dan sapukan mentega.
  2. Burger ayam dipanggang atau digoreng tanpa minyak sehingga masak.
  3. Sediakan roti sandwich dan kepingan keju cheddar.
  4. Letakkan burger berserta salad dengan sos.
  5. Siap untuk dimakan.

Monday, 15 December 2014

KERABU BILIS / ANCHOVY KERABU


Anchovy Kerabu

Ingredients

200 grams of anchovies - dry roasted
3 shallots ( 1 large garlic cloves ) - shredded
1 stalk lemongrass - shredded
1 torch ginger flower - shredded
1 green chilli diagonally cut
3 -5 stems bird’s eye chillies finely chopped
50 grams of crushed peanuts

For the sauce

Lime juice – After extracted the juice cut lime into small pieces, mixed it with other cut/chopped ingredients
Salt
Sugar

Methods

  1. Combine all ingredients .
  2. Pour the sauce and mix well.
  3. Ready to be served .
Kerabu Bilis

Bahan-bahan

200 gram ikan bilis – digoreng garing
3 ulas bawang merah (1 ulas bawang besar) – dimayang
1 batang serai – dimayang
1 kuntum bunga kantan – dimayang
1 batang cili hijau dipotong serong
3 -5 batang cili padi dipotong kecil
50 gram kacang tanah ditumbuk kasar

Untuk sos

Jus limau kasturi – setelah diperah, limau dipotong kecil untuk digaul bersama bahan lain
Garam
Gula

Langkah-langkah

  1. Campurkan semua bahan.
  2. Masukkan sos dan gaul rata.
  3. Siap untuk dihidang.

Monday, 8 December 2014

AYAM MASAK KICAP-KERISEK / CHICKEN IN ROASTED COCONUT-SOY SAUCE


Chicken in Roasted Coconut-Soy Sauce

Ingredients

½ kg chicken cut into small pieces
3 large potatoes, cut into wedges
1 onion ground
2 cloves of garlic blended
1 table spoon homemade ginger-garlic paste
2 table spoons homemade chili paste
1 table spoon multi-purpose paste
3 tablespoons of turmeric powder
2 tablespoons curry powder
¼ teaspoon ground fennel seeds
¼ teaspoon ground cumin
¼ teaspoon ground coriander
Sweet-creamy soy sauce
Evaporated milk
Roasted coconut
Black pepper powder
Curry leaves
Salt
Sugar
Cooking oil

Methods

  1. Marinate chicken with turmeric powder, salt and ground materials for 30 minutes.
  2. Fry marinated chicken until half cooked. Put aside.
  3. Fry the potatoes partially cooked. Put aside.
  4. Sauté the homemade pastes until fragrant .
  5. Put curry powder, cumin, aniseed and coriander. Pour a little water to prevent the mixture from burnt.
  6. Pour sweet-creamy soy sauce, stirring until smooth . 
  7. Put black pepper and continue to stir. 
  8. Put roasted coconut, evaporated milk, salt and sugar to taste .
  9. Once boiling add the fried chicken and potatoes.
  10. Stir and allow to boil and let the chicken and potatoes cook.
  11. Serve and garnish with parsley and carrots .
Ayam Masak Kicap-Kerisek

Bahan-bahan

½ kg ayam dipotong kecil
3 biji kentang dipotong wedges
1 labu bawang besar dikisar
2 ulas bawang putih dikisar
1 sudu besar pes halia-bawang putih
2 sudu besar pes cili kisar
1 sudu besar pes pelbagai guna
3 sudu besar serbuk kunyit
2 sudu besar serbuk rempah kari
¼ sudu kecil serbuk jintan manis
¼ sudu kecil serbuk jintan putih
¼ sudu kecil serbuk ketumbar
Kicap lemak manis
Susu sejat
Kerisek
Serbuk lada hitam
Daun kari
Garam
Gula
Minyak masak

Langkah-langkah

  1. Ayam yang digaul dengan serbuk kunyit, garam dan bahan yang dikisar dan diperap selama 30 minit.
  2. Ayam yang telah diperap digoreng separa masak. Asingkan ayam yang telah digoreng.
  3. Gorengkan kentang separa masak. Asingkan.
  4. Menggunakan minyak gorengan, tumis pes-pes sehingga naik bau.
  5. Masukkan rempah kari, jintan putih, jintan manis dan ketumbar. Masukkan sedikit air untuk mengelakkan campuran hangus.
  6. Masukkan kicap lemak manis, kacau sehingga sebati. 
  7. Masukkan serbuk lada hitam dan kacau. 
  8. Masukkan sedikit kerisek, susu cair, garam dan gula secukup rasa.
  9. Setelah mendidih masukkan susu cair dan masukkan ayam dan kentang yang telah digoreng.
  10. Kacau dan biarkan sehingga mendidih supaya ayam dan kentang masak.
  11. Hidangkan dan hiaskan dengan daun sup dan lobak merah.

Monday, 1 December 2014

LAKSA PENANG UDANG / PENANG LAKSA PRAWN




Penang Laksa Prawn

Ingredients

5 fish mackerel (medium size)
250 gm fresh prawn
1 ginger flower bud
20 leaves kesom
5 stem red chillies
1 large onion
2 cloves garlic
4 tablespoons homemade chilli paste

1 tablespoon multi-usage paste
Salt
Dried tamarind
½ kg homemade rice noodles

Salads and Garnishing

China lettuce
Pineapple
Selom leaves
Cucumber
Calamansi
Hard-boiled egg
Fresh ginger flower bud

Methods

  1. Washed the fish and boiled.
  2. Once cooked, separate the flesh and bone, put the broth aside. Blended the fish flesh with red chili, onion, kesom leaves and ginger flower bud.
  3. The bones are blend and sieved to obtain the cream of fish.
  4. Heat the broth and put the ginger flower bud, homemade chilli paste, kesom leaves, dried tamarind and blended fish flesh and the cream of blended fish bone.
  5. Let it boil. Once boiled, add the prawn and salt to taste.
  6. Prepare the rice noodles in a bowl and fill it with the gravy and prawn.
  7. Sprinkle with salad and garnishing
  8. Ready to eat.
Laksa Penang Udang

Bahan-bahan

5 ekor ikan kembong (sederhana besar)
250 gm udang segar
1 kuntum bunga kantan
20 helai daun kesom
5 batang cili merah
1 bawang besar
2 ulas bawang putih
4 sudu besar pes cili kisar
1 sudu besar pes pelbagai guna
Garam
Asam keping
½ kg laksa beras

Ulam-ulam dan taburan

Daun salad china
Nenas
Daun selom
Timun
Limau kasturi
Telur rebus
Bunga kantan segar

Langkah-langkah

  1. Ikan dibasuh bersih dan direbus. 
  2. Selepas masak, isi dihancurkan, air rebusan diketepikan. Isi dikisar bersama cili merah, bawang besar, daun kesom dan bunga kantan.
  3. Tulang-tulang dikisar dan ditapis untuk mendapatkan pati ikan.
  4. Air rebusan terus dipanaskan dan masukkan bunga kantan, cili kisar, daun kesom, asam keping dan isi ikan dan pati kisaran tulang ikan yang ditapis.
  5. Biarkan sehingga mendidih. Setelah mendidih masukkan udang dan garam secukup rasa.
  6. Masukkan laksa beras dalam mangkuk dan isikan dengan kuah laksa dan udang.
  7. Taburkan ulam-ulam dan telor rebus.
  8. Sedia untuk dimakan.

Monday, 24 November 2014

LAKSA BERAS / HOMEMADE RICE NOODLES

Bahan-bahan / Ingredients
Tepung beras / Rice flour
Tepung gandum / Wheat flour
Tepung ubi / Tapioca flour
Garam / Salt
Air panas / Hot Water
Campuran adunan / Mixed dough
Acuan / Mold
Laksa direbus / Boiled noodle
Laksa beras / Rice noodle
Cadangan hidangan / Suggested serving 
Homemade Rice Noodles
(This recipe will produce 250 gm to 300 gm fresh rice noodles)


Ingredients

2 cups rice flour
4 tablespoons wheat flour
2 tablespoons tapioca flour
1 - 1½ cups hot boiled water
Salt
Olive oil

Methods

  1. Mix flour and salt, mix it well.
  2. Put a little by little hot water until the mixture becomes thick and can be formed.
  3. Heat water in a container with a little olive oil to a boil.
  4. Put formed dough into maruku mould and press the dough into boiling water.
  5. Let it arise, shrunken and put into cold water.
  6. Toss and serve homemade rice noodles with fish gravy and garnish.
Laksa Beras
(Resepi ini akan menghasilkan 250 gm ke 300 gm laksa beras)


Bahan-bahan

2 cawan tepung beras
4 sudu besar tepung gandum
2 sudu besar tepung ubi
1 - 1½ cawan air panas
Garam
Minyak zaiton

Langkah-langkah

  1. Campur semua tepung dan garam, gaul rata.
  2. Masukkan sedikit demi sedikit air panas sehingga campuran menjadi kental dan boleh dibentuk.
  3. Panaskan air di dalam bekas dengan sedikit minyak zaiton sehingga mendidih.
  4. Masukkan adunan ke dalam acuan maruku dan tekan adunan dan masukkan ke dalam air mendidih.
  5. Biarkan sehingga timbul, cedukkan dan masukkan ke dalam air sejuk.
  6. Tos dan hidangkan laksa beras dengan kuah dan hiasan.

Monday, 17 November 2014

STEW DAGING SAYURAN / VEGETABLE BEEF STEW







Vegetable Beef Stew

Ingredients

½ kg beef cut into cubes
1 carrot cut into cubes
1 large sweet potato cut into cubes
Holland onion, cut into wedges
1 can tomato soup
1 can chopped tomatoes
1 small can tomato paste
1 tablespoon homemade garlic paste
2 tablespoons homemade blended chili paste
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
½ teaspoon of mixed herbs
1 bay leaf
Mint leaves
Sweet basil leaves
Butter
Salt
Sugar

Methods

  1. Fry meat with little butter until soft .
  2. Sauté homemade ginger-garlic paste, homemade blended chilli paste, bay leaves , mixed herbs and nutmeg powder, stir well.
  3. Put tomato soup, tomato paste and chopped tomatoes , bring to a boil .
  4. Once boiling add the cubes cut vegetables, let it soft .
  5. Add the wedges cut onion and sweet ​​basil leaves .
  6. Add salt and sugar to taste, and let it boil.
  7. Ready to be served with baguette spread with garlic-butter and roasted briefly.
Stew Daging Sayuran

Bahan-bahan

½ kg daging dipotong kiub
1 batang lobak merah dipotong kiub
1 biji keledek dipotong kiub
1 bawang Holland dipotong wedges
1 tin sup tomato
1 tin tomato cincang
1 tin kecil pes tomato
1 sudu pes halia bawang putih
2 sudu pes cili kisar
1 sudu teh serbuk lada hitam
1 sudu teh serbuk biji pala
½ sudu teh herba campuran
1 helai daun bay
Daun pudina
Daun selasih manis
Mentega
Garam
Gula

Langkah-langkah
  1. Daging digoreng dengan sedikit mentega sehingga lembut.
  2. Masukkkan pes halia bawang putih, pes cili kisar, daun bay, herba campuran dan serbuk biji pala, kacau sebati.
  3. Masukkan sup tomato dan tomato cincang, biarkan mendidih.
  4. Setelah mendidih masukkan sayuran yang dipotong kiub, biarkan sehingga empuk.
  5. Masukkan bawang yang dipotong wedges dan daun selasih.
  6. Perisakan dengan garam dan gula, dan biarkan sehingga mendidih.
  7. Siap untuk dihidang bersama baguette disapu mentega bawang putih dan dibakar seketika.

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