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Thursday, 27 July 2017

DAGING TUMIS PEDAS / SPICY BRAISED BEEF



Spicy Braised Beef
Ingredients

½ kg of meat cut thin
2 tablespoon homemade multi-purpose paste
1 teaspoon coarse black pepper powder
1 large onion, sliced
3 cloves garlic, sliced
5 - 10bird's eye chili finely sliced
1 broccoli roughly cut
3 inches carrots cut and sliced
Olive oil
Water

Methods

  1. Marinate meat with a multipurpose paste for a while.
  2. Heat olive oil and sauté the onions, garlic and multi-purpose paste until fragrance.
  3. Put the meat and fry until cooked.
  4. Add black pepper powder. Mix well.
  5. Add some water and mix well.
  6. Add broccoli and carrots.
  7. Mix for a while and ready for serving.
Daging Tumis Pedas
 

Bahan-bahan
½ kg daging dipotong nipis
2 sudu besar pes pelbagai guna
1 sudu the serbuk kasar lada hitam
1 bawang besar dimayang
3 ulas bawang putih dimayang
5 – 10 biji cili padi dimayang halus
1 kuntum brokoli dipotong kasar
3 inci lobak merah dibelah dan dipotong
Minyak zaiton 

Garam
Gula
Air

 

Langkah-langkah
  1. Daging diperap dengan pes pelbagai guna seketika.
  2. Panaskan minyak zaiton dan tumiskan bawang besar, bawang putih dan pes pelbagai guna sehingga naik bau.
  3. Masukkan daging dan digoreng sehingga masak.
  4. Masukkan serbuk lada hitam. Digaul rata.
  5. Masukkan sedikit air dan digaul sehingga sebati.
  6. Masukkan brokoli dan lobak merah. 
  7. Perisakan dengan garam dan gula.
  8. Gaul seketika dan siap untuk dihidang.

Thursday, 6 July 2017

UNGKEP AYAM



Ungkep Ayam

Ingredients

1 chicken cut small
2 tbsp turmeric powder
3 tablespoon multi-purpose paste
1 tablespoon of coriander powder
1 teaspoon sweet fennel powder
1 teaspoon white cumin powder
1 teaspoon of cinnamon powder
1 onion
3 cloves garlic
1 inch ginger cut thin
3 lemongrass
Salt
Sugar
2 cups water mixed with tamarind
Olive oil

Methods

  1. Chicken is marinated with some olive oil, turmeric and salt.
  2. Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic.
  3. Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks.
  4. Add chicken and mix well.
  5. Fill water mixed with tamarind and stir, add salt and sugar to taste.
  6. Let it boil and dry up.
  7. Ready to be served.
Ungkep Ayam

Bahan-bahan

1 ekor ayam dipotong kecil
2 sudu besar serbuk kunyit
3 sudu besar pes pelbagai guna
1 sudu besar serbuk ketumbar
1 sudu teh serbuk jintan manis
1 sudu teh serbuk jintan putih
1 sudu teh serbuk kulit kayu manis
1 bawang besar dimayang
3 ulas bawang putih dimayang
1 inci halia dipotong nipis
3 batang serai
Garam
Gula
2 cawan air dicampur asam jawa
Minyak zaiton

Langkah-langkah

  1. Ayam diperap dengan sedikit minyak zaiton, kunyit dan garam.
  2. Panaskan minyak zaiton, tumiskan halia dan serai sehingga garing dan masukkan bawang besar dan bawang putih.
  3. Masukkan pes pelbagai guna, serbuk ketumbar, serbuk jintan manis, serbuk jintan putih serta serbuk kulit kayu manis dan kacau sehingga pecah minyak.
  4. Masukkan ayam dan digaul rata.
  5. Isikan air yang dicampur asam jawa dan kacau, perisakan dengan garam dan gula.
  6. Biarkan mendidih dan sehingga agak kering.
  7. Siap untuk dihidang.

Thursday, 18 May 2017

PEANUT BUTTER SWIRL BROWNIES / BROWNIES MENTEGA KACANG




Peanut Butter Swirl Brownies  

Ingredients  

For the Brownies

60 grams unsweetened baking chocolate, coarsely chopped
60 grams semi-sweet baking chocolate, coarsely chopped
¾ cup butter
1¾ cups sugar
3 eggs
1 tablespoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour 

 
For the peanut butter swirl

½ cup peanut butter
2 tablespoons butter, melted
1/3 cup powdered sugar
1 teaspoon vanilla
 

Methods
  1. Preheat oven to 180°F. Line a 9×9” pan with foil and spray with cooking spray.
  2. Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth (or use double boiling method). Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
  3. Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
  4. Bake about 28-30 minutes, until the center seems set. Let cool before cutting. These brownies, baked this way, will be super gooey inside. If you like your brownies more done and less gooey, bake them longer for another 5 minutes.
Brownies Mentega Kacang  

Bahan-bahan  

Untuk Brownies

60 grams coklat masakan tanpa gula, dicincang kasar
60 grams coklat masakan separuh manis, dicincang kasar
¾ cawan mentega
1¾ cawan gula
3 biji telur
1 sudu ekstrak vanila
2 sudu besar serbuk koko tanpa gula
1 cawan tepung serba guna


Untuk pusaran mentega kacang


½ cawan mentega kacang
2 sudu besar mentega cair
1/3 cawan gula
1 sudu teh ekstrak vanila


Langkah-langkah

  1. Panaskan ketuhar kepada 180°F. Letakkan 9” × 9” kuali dengan kerajang dan geris atau gunakan semburan dengan semburan memasak.
  2. Letakkan kedua-dua coklat penaik dan mentega dalam mangkuk besar tahan gelombang mikro. Guna kepanasan kuasa HIGH selama 2-3 minit, kacau setiap 30 saat, sehingga coklat cair. Masukkan gula. Tambah telur, vanila, dan koko dan kacau rata. Masukkan tepung dan kacau dengan teliti. Ratakan adunan dalam kuali tersedia.
  3. Kacau bersama mentega kacang, mentega cair, gula tepung, dan vanila. Jatuhkan adunan ke atas brownies kemudian pusarkan dengan pisau mentega atau belakang sudu kayu.
  4. Bakar kira-kira 28-30 minit, sehingga bahagian tengah adunan masak. Biarkan sejuk sebelum dipotong. Jika dibakar cara ini, akan menjadikan brownies melekit di dalam. Jika anda suka brownies kurang melekit, teruskan membakar selama 5 minit lagi.

Tuesday, 11 April 2017

PASTA CARBONARA / CARBONARA PASTA (Homemade Sauce)


Carbonara Pasta
 

Ingredients

250 grams spaghetti, boiled according to label instruction or until cooked
2 table spoon olive oil
200 grams smoked meat cut cubed 

100 gram minced chicken
1 clove garlic
2 eggs
200 grams pasta cream
100 grams parmesan cheese, grated
1 teaspoon dried mixed herbs
1 teaspoon dried mint leaves
2 teaspoons coarse blended black pepper 

5 baby carrot halved
1 stalk celery - chopped
125 gram minced fresh button mushroom
Salt
Fresh basil leaves

Methods

  1. Boil the pasta in a large pan of boiling salted water according to packet instructions.
  2. Heat the olive oil in a large frying pan over a medium-high heat and fry the smoked meat, minced chicken, baby carrot, minced button mushroom and garlic for 2-3 minutes, until the meat is crisp and browned and chicken turn white. Reduce the heat to low.
  3. In a bowl, lightly beat the eggs with the pasta cream and most of the grated cheese, reserving a little cheese for the garnish. Season generously with freshly ground black pepper, mixed herbs and dried mint leaves.
  4. Drain the cooked spaghetti, reserving a few tablespoons of the cooking water.
  5. Tip the spaghetti into the pan with the smoked mead and pour in the cream and egg mixture. Mix well over a very low heat, add chopped celery, adding a little of the reserved pasta water to loosen the mixture if needed.
  6. Scoop the pasta into serving bowls and sprinkle with the remaining cheese and the chopped fresh basil. Serve immediately.
Pasta Carbonara
 

Bahan-bahan

250 gram spaghetti direbus dalam air bergaram lebih kurang 10 minit atau sehingga masak 2 sudu besar minyak zaiton
200 gram daging salai dipotong kiub 

100 gram daging ayam cincang
1 gugus bawang putih
2 biji telor
200 grams pasta cream
100 gram keju parmesan, disagat
1 sudu teh serbuk kasar campuran herba kering
1 sudu teh serbuk kasar daun pudina kering
2 sudu teh serbuk kasar lada hitam

1 batang celery - dicincang kasar
125 gram cendawan butang segar dimayang
Garam
Daun selasih segar

Langkah-langkah

  1. Rebus spaghetti mengikut arahan pada pembalut.
  2. Panaskan minyak zaiton dalam bekas lain pada api sederhana dan goreng daging salai, daging ayam cincang, baby carrot, cendawan butang serta bawang putih 2 – 3 minit sehingga daging salai menjadi garing dan ayam cincang bertukar putih. Kecilkan api.
  3. Pukul telor dalam mangkok bersama pasta cream dan keju parmesan serta diperisakan dengan serbuk lada hitam, herba campuran dan daun pudina kering.
  4. Tos spaghetti dan ketepikan sedikit air rebusan.
  5. Masukkan spaghetti ke dalam bekas gorengan daging salai dan masukan campuran telor dan krim. Campurkan pada api sederhana, masukkan cincangan celery dan dimasukkan sedikit air rebusan spaghetti jika perlu.
  6. Sendukan pasta dan taburkan keju dan herba untuk dihidang dengan hiasan daun selasih. Hidang semasa masih panas.

Thursday, 23 February 2017

SAMBAL TUMIS LEMAK BERKERISEK AYAM / CREAMY SAUTEED ROASTED COCONUT CHICKEN SAMBAL

Creamy Sautéed Roasted Coconut Chicken Sambal
Ingredients

½ medium cut chicken
1 teaspoon ground turmeric
Salt
1 onion sliced
3 cloves garlic, sliced
Brown sugar
Olive oil

For sauce
1 tablespoon homemade multipurpose paste
1 tablespoon homemade garlic-onion paste
3 tablespoons homemade blended chili paste
3 tablespoons yogurt
1 tablespoon roasted coconut

For Garnishing (optional)
Parsley
Spring onions
Fried onions

Methods
  1. Chicken washed and drained. Put turmeric powder, salt and olive oil and mix well. Marinate for 15 minutes.
  2. Fry marinated chicken until golden brown. Remove and set aside.
  3. Sauté onion and garlic until fragrant.
  4. Enter multipurpose paste, garlic-onion paste and blended chili paste.
  5. Fry until crisp and smooth. Add yogurt and roasted coconut and allowed to boil and blended.
  6. Add salt and brown sugar to taste.
  7. Put fried chicken and mix well.
  8. Turn off the heat and ready to be served with garnishing.
Sambal Tumis Lemak Berkerisek Ayam
Bahan-bahan
½ ekor ayam dipotong sederhana
1 sudu teh serbuk kunyit
Garam
1 biji bawang besar dimayang
3 ulas bawang putih dimayang
Gula perang
Minyak zaiton

Sos
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
3 sudu besar pes cili kisar
3 sudu besar yogurt
1 sudu besar kerisek

Untuk hiasan (optional)
Daun sup
Daun bawang
Bawang goreng

Langkah-langkah
  1. Ayam dicuci dan ditoskan. Masuk serbuk kunyit, garam dan minyak zaiton dan digaul rata. Perapkan selama 15 minit.
  2. Ayam yang telah diperap digoreng sehingga kekuningan. Angkat dan ketepikan.
  3. Tumis bawang besar dan bawang putih sehingga naik bau.
  4. Masukkan pes pelbagai guna, pes halia bawang putih dan pes cili kisar.
  5. Tumis sehingga garing dan sebati. Masukkan yogurt dan kerisek dan dibiarkan sehingga mendidih dan sebati.
  6. Perisakan dengan garam dan gula perang.
  7. Masukkan ayam yang telah digoreng dan gaul rata.
  8. Matikan api dan siap untuk dihidang dengan hiasan.

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