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Tuesday, 11 April 2017

PASTA CARBONARA / CARBONARA PASTA (Homemade Sauce)


Carbonara Pasta
 

Ingredients

250 grams spaghetti, boiled according to label instruction or until cooked
2 table spoon olive oil
200 grams smoked meat cut cubed 

100 gram minced chicken
1 clove garlic
2 eggs
200 grams pasta cream
100 grams parmesan cheese, grated
1 teaspoon dried mixed herbs
1 teaspoon dried mint leaves
2 teaspoons coarse blended black pepper 

5 baby carrot halved
1 stalk celery - chopped
125 gram minced fresh button mushroom
Salt
Fresh basil leaves

Methods

  1. Boil the pasta in a large pan of boiling salted water according to packet instructions.
  2. Heat the olive oil in a large frying pan over a medium-high heat and fry the smoked meat, minced chicken, baby carrot, minced button mushroom and garlic for 2-3 minutes, until the meat is crisp and browned and chicken turn white. Reduce the heat to low.
  3. In a bowl, lightly beat the eggs with the pasta cream and most of the grated cheese, reserving a little cheese for the garnish. Season generously with freshly ground black pepper, mixed herbs and dried mint leaves.
  4. Drain the cooked spaghetti, reserving a few tablespoons of the cooking water.
  5. Tip the spaghetti into the pan with the smoked mead and pour in the cream and egg mixture. Mix well over a very low heat, add chopped celery, adding a little of the reserved pasta water to loosen the mixture if needed.
  6. Scoop the pasta into serving bowls and sprinkle with the remaining cheese and the chopped fresh basil. Serve immediately.
Pasta Carbonara
 

Bahan-bahan

250 gram spaghetti direbus dalam air bergaram lebih kurang 10 minit atau sehingga masak 2 sudu besar minyak zaiton
200 gram daging salai dipotong kiub 

100 gram daging ayam cincang
1 gugus bawang putih
2 biji telor
200 grams pasta cream
100 gram keju parmesan, disagat
1 sudu teh serbuk kasar campuran herba kering
1 sudu teh serbuk kasar daun pudina kering
2 sudu teh serbuk kasar lada hitam

1 batang celery - dicincang kasar
125 gram cendawan butang segar dimayang
Garam
Daun selasih segar

Langkah-langkah

  1. Rebus spaghetti mengikut arahan pada pembalut.
  2. Panaskan minyak zaiton dalam bekas lain pada api sederhana dan goreng daging salai, daging ayam cincang, baby carrot, cendawan butang serta bawang putih 2 – 3 minit sehingga daging salai menjadi garing dan ayam cincang bertukar putih. Kecilkan api.
  3. Pukul telor dalam mangkok bersama pasta cream dan keju parmesan serta diperisakan dengan serbuk lada hitam, herba campuran dan daun pudina kering.
  4. Tos spaghetti dan ketepikan sedikit air rebusan.
  5. Masukkan spaghetti ke dalam bekas gorengan daging salai dan masukan campuran telor dan krim. Campurkan pada api sederhana, masukkan cincangan celery dan dimasukkan sedikit air rebusan spaghetti jika perlu.
  6. Sendukan pasta dan taburkan keju dan herba untuk dihidang dengan hiasan daun selasih. Hidang semasa masih panas.

Thursday, 23 February 2017

SAMBAL TUMIS LEMAK BERKERISEK AYAM / CREAMY SAUTEED ROASTED COCONUT CHICKEN SAMBAL

Creamy Sautéed Roasted Coconut Chicken Sambal
Ingredients

½ medium cut chicken
1 teaspoon ground turmeric
Salt
1 onion sliced
3 cloves garlic, sliced
Brown sugar
Olive oil

For sauce
1 tablespoon homemade multipurpose paste
1 tablespoon homemade garlic-onion paste
3 tablespoons homemade blended chili paste
3 tablespoons yogurt
1 tablespoon roasted coconut

For Garnishing (optional)
Parsley
Spring onions
Fried onions

Methods
  1. Chicken washed and drained. Put turmeric powder, salt and olive oil and mix well. Marinate for 15 minutes.
  2. Fry marinated chicken until golden brown. Remove and set aside.
  3. Sauté onion and garlic until fragrant.
  4. Enter multipurpose paste, garlic-onion paste and blended chili paste.
  5. Fry until crisp and smooth. Add yogurt and roasted coconut and allowed to boil and blended.
  6. Add salt and brown sugar to taste.
  7. Put fried chicken and mix well.
  8. Turn off the heat and ready to be served with garnishing.
Sambal Tumis Lemak Berkerisek Ayam
Bahan-bahan
½ ekor ayam dipotong sederhana
1 sudu teh serbuk kunyit
Garam
1 biji bawang besar dimayang
3 ulas bawang putih dimayang
Gula perang
Minyak zaiton

Sos
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
3 sudu besar pes cili kisar
3 sudu besar yogurt
1 sudu besar kerisek

Untuk hiasan (optional)
Daun sup
Daun bawang
Bawang goreng

Langkah-langkah
  1. Ayam dicuci dan ditoskan. Masuk serbuk kunyit, garam dan minyak zaiton dan digaul rata. Perapkan selama 15 minit.
  2. Ayam yang telah diperap digoreng sehingga kekuningan. Angkat dan ketepikan.
  3. Tumis bawang besar dan bawang putih sehingga naik bau.
  4. Masukkan pes pelbagai guna, pes halia bawang putih dan pes cili kisar.
  5. Tumis sehingga garing dan sebati. Masukkan yogurt dan kerisek dan dibiarkan sehingga mendidih dan sebati.
  6. Perisakan dengan garam dan gula perang.
  7. Masukkan ayam yang telah digoreng dan gaul rata.
  8. Matikan api dan siap untuk dihidang dengan hiasan.

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