AYAM MENTEGA BERKRIM DENGAN TELOR MASIN / CREAMY BUTTER CHICKEN WITH SALTED EGG

Creamy Butter Chicken with Salted Egg

Ingredients

2 slices of chicken breast cut into cubes
2 eggs break and stirred
1 large onion
4 cloves garlic
2 stalk curry leaves
5 - 10 bird’s eye chili minced
250 ml fresh milk / condensed milk
2 tablespoons butter
Oil for sautéing
1 teaspoon of curry powder
1 teaspoon of corn flour
2 salted eggs crushed and minced
1 teaspoon of black pepper powder
Salt
Sugar

For batter, all ingredients are mixed

3 teaspoons of wheat flour
2 teaspoons of rice flour
1 teaspoon of corn flour
1 teaspoon of salt
1 teaspoon of black pepper powder

Methods

1. Chicken are cut into cubes and dipped in stirred eggs, and mixed in prepared batter.
2. Fry chicken until golden yellow. Put aside.
3. Heat butter with a small amount of frying oil.
4. Sauté curry leaves, onions, garlic and bird’s eye chilli, stir fry until fragrance.
5. Add milk and mix well until almost boiling.
6. Add in curry powder, black pepper powder, sugar and salt, mix thoroughly.
7. Mix cornstarch and water and stir well.
8. Insert salted eggs that have been minced.
9. Add the cornstarch mixture in a saucepan and mix it in so it does not create lump.
10. Prepare the fried chicken in the dish and put the sauce over the chicken to keep it crispy.

Ayam Mentega Berkrim dengan Telor Masin

Bahan-bahan

2 keping dada ayam dipotong dadu
2 biji telor dipecah dan dikacau
1 bawang besar dimayang
4 ulas bawang putih dimayang
2 tangkai daun kari
5 - 10 biji cili padi dimayang
250 ml susu segar/susu cair
2 sudu mentega
Minyak untuk mengoreng
1 sudu serbuk kari
1 sudu teh tepung jagung
2 biji telor masin direbus dan dihancurkan
1 sudu teh serbuk lada hitam
Garam
Gula

Untuk tepung gorengan, semua bahan digaul rata

3 sudu teh tepung gandum
2 sudu teh tepung beras
1 sudu teh tepung jagung
1 sudu teh garam
1 sudu teh serbuk lada hitam

Langkah-langKah

1. Isi ayam dipotong dadu dan dicelup dalam pecahan telur, dan digaul dalam campuran tepung.
2. Goreng ayam sehingga kuning keemasan. Ketepikan.
3. Panaskan mentega dengan sedikit baki minyak menggoreng.
4. Masukkan daun kari, bawang besar, bawang putih dan cili padi, tumis sehingga naik bau.
5. Masukkan susu dan kacau sehingga hampir mendidih.
6. Masukkan serbuk kari, serbuk lada hitam, gula dan garam, kacau sehingga sebati.
7. Campurkan tepung jagung dan air dan kacau sebati.
8. Masukan telur masin yang telah dihancurkan.
9. Masukkan campuran tepung jagung dalam kuah dan kacau supaya tidak berketul.
10. Sediakan ayam yang telah digoreng di dalam pinggan dan sendukkan sos ke atas ayam untuk kekalkan kerangupan.