SPICY CREAMY FETTUCCINE / FETTUCCINE LEMAK BEREMPAH

Spicy Creamy Fettuccine

Ingredients

2 slices of chicken breast cut into cubes 
500 grams fettuccine, boil as instructed at the label
2 eggs were broken and stirred
1 onion sliced
4 cloves garlic sliced
2 stalk curry leaves
5 - 10 bird’s eye chilli
250 ml fresh milk / evaporated milk
2 tablespoons butter
Oil for sautéing
1 teaspoon of curry powder
1 teaspoon of corn flour
2 salted egg, crushed
1 teaspoon of black pepper powder
Salt
Sugar

For fried flour, all ingredients are mixed

3 teaspoons of wheat flour
2 teaspoons of rice flour
1 teaspoon of corn flour
1 teaspoon of salt
1 teaspoon of black pepper powder

For garnishing

3 pieces chicken salami, fried and cut
5 cherry tomatoes

Methods

1. Chicken cut into cubes and dipped in stirred egg and mixed in flour mixture.
2. Fry chicken until golden yellow. Put aside.
3. Heat butter with a small amount of frying oil.
4. Add in curry leaves, onions, garlic and bird’s eye chilli, stir fry until fragrant.
5. Add milk and mix well until almost boiling.
6. Add in curry powder, black pepper powder, sugar and salt, mix thoroughly.
7. Mix cornstarch and water and stir well.
8. Put salted eggs that have been minced.
9. Add the cornstarch mixture in a saucepan and stir it to well mix.
10. Put fried chicken and fettuccine into the sauce and mixed it well.
11. Ready to serve with garnishing.

Fettuccine Lemak Berempah

Bahan-bahan

2 keping dada ayam dipotong dadu 
500 gram fettuccine direbus mengikut arahan pada label
2 biji telor dipecah dan dikacau
1 bawang besar dimayang
4 ulas bawang putih dimayang
2 tangkai daun kari
5 - 10 biji cili padi dimayang
250 ml susu segar/susu cair
2 sudu mentega
Minyak untuk mengoreng
1 sudu serbuk kari
1 sudu teh tepung jagung
2 biji telor masin direbus dan dihancurkan
1 sudu teh serbuk lada hitam
Garam
Gula

Untuk tepung gorengan, semua bahan digaul rata

3 sudu teh tepung gandum
2 sudu teh tepung beras
1 sudu teh tepung jagung
1 sudu teh garam
1 sudu teh serbuk lada hitam

Untuk hiasan

3 keping salami ayam digoreng dan dipotong
5 biji tomato ceri

Langkah-langkah

1. Isi ayam dipotong dadu dan dicelup dalam pecahan telur, dan digaul dalam campuran tepung.
2. Goreng ayam sehingga kuning keemasan. Ketepikan.
3. Panaskan mentega dengan sedikit baki minyak menggoreng.
4. Masukkan daun kari, bawang besar, bawang putih dan cili padi, tumis sehingga naik bau.
5. Masukkan susu dan kacau sehingga hampir mendidih.
6. Masukkan serbuk kari, serbuk lada hitam, gula dan garam, kacau sehingga sebati.
7. Campurkan tepung jagung dan air dan kacau sebati.
8. Masukan telur masin yang telah dihancurkan.
9. Masukkan campuran tepung jagung dalam kuah dan kacau supaya tidak berketul.
10. Masukkan ayam yang telah digoreng dan fettuccine dan digaul rata.
11. Siap untuk dihidang bersama bahan hiasan.

PARATHA LASAGNA / LASAGNA PARATHA

Paratha Lasagna

Ingredients

1 pack frozen plain paratha (5 pieces / pack) (use Kawanku brand)
1 sausage pack (10 sticks / pack) round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of meat loaf (200 gm / pack)
3 cups pasta sauce
200 grams of mozzarella cheese
10 pitted olives round cut
Olive oil

Methods

1. Preheat the oven at 180 - 230 degrees Celsius.
2. Rubbed olive oil to baking dish surface.
3. Cut paratha into 2 parts.
4. Arrange the paratha in baking dish.
5. Pour pasta sauce on the surface of paratha and levelled it.
6. Put cheddar cheese and meat loaf.
7. Put cut sausages, lay paratha to cover the surface.
8. Pour pasta sauce on the surface of paratha.
9. Arrange cheese and meat loaf over the surface.
10. Arrange sausages, mozzarella cheese and olives to cover the surface.
11. Cover the container with aluminum foil and bake in the oven for 15 minutes.
12. Open the aluminum foil and bake it for 15 minutes or until golden yellow.
13. Cut and serve.

Lasagna Paratha

Bahan-bahan

1 pek plain paratha segera (5 keping/pek)(guna brand Kawanku)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
3 cawan sos pasta
200 grams keju mozzarella
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton

Langkah-langkah

1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
2. Bekas disapu minyak zaiton.
3. Potong paratha kepada 2 bahagian.
4. Susun paratha memenuhi permukaan bekas.
5. Ratakan sos pasta di atas permukaan paratha.
6. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
7. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
8. Ratakan sos pasta di atas permukaan paratha.
9. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
10. Taburkan sosej, keju mozzarella dan buah zaiton.
11. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
12. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
13. Potong dan hidangkan.