Cheesy Sausage Bread Roll
Ingredients
6 slices sandwich bread
6 sausages (fried or boiled)
6 slices cheddar cheese
5 tablespoons bread crumbs
1 eggs break and mix well
Oil for frying
Methods
- Sandwich bread flattened using rollers.
- Place the cheese and sausage on bread and roll it.
- Dip bread roll into whisked egg.
- Roll it in breadcrumb’s container.
- Fry until golden brown.
- Slice and serve.
Gulungan Roti Sosej Berkeju
Bahan-bahan
6 keping roti sandwich
6 sosej (digoreng atau direbus)
6 keping keju cheddar
5 sudu serbuk roti
1 biji telor dipecah dan dicampur sebati
Minyak untuk menggoreng
Langkah-langkah
- Roti sandwich dileperkan mengguna penggelek.
- Letakkan keju dan sosej di atas roti dan terus digulung.
- Celup gulungan roti ke dalam bancuhan telur.
- Selepas itu digolekkan rata di dalam bekas yang mengandungi serbuk roti.
- Gorengkan gulungan roti sehingga kuning keemasan.
- Potong dan hidangkan.
Paprik Red Meat
Ingredients
½ kg of meat ( boiled with red dye ) – thinly cut
5-7 long beans cut in 1 –inch
1 holland onion - round cut
2 cloves of garlic sliced
3 inch carrot - cut into thin lengthwise
2 stalks red chili - cut lengthwise
2 stalks green chilies - cut lengthwise
2 tablespoons homemade ground chili paste
2 tablespoons of tomato sauce
1 tablespoon oyster sauce
1 teaspoon homemade ginger - garlic paste
1 teaspoon homemade multi-purpose paste
1 teaspoon plum sauce
1 kaffir lime leaves
1 stalk lemon grass, crushed
1 inch ginger - cut into thin lengthwise
Parsley
Salt
Sugar
Methods
- Sauté all pastes and sliced garlic until fragrant.
- Add carrots, ginger, red chili, green chili and lemongrass, mixing well.
- Put the red meat that has been tweaked. Stir it for a while.
- Put kaffir lime leaves, long beans and holland onions. Mix well.
- Pour a little water, salt and sugar to taste. Leave to boil.
- Can be serve with steamed rice.
Daging Merah Masak Paprik
Bahan-bahan
½ kilogram daging (direbus bersama pewarna merah) - dipotong nipis
5 – 7 batang kacang panjang dipotong 1 inci
1 ulas bawang holland dipotong bulat
2 ulas bawang putih dimayang
3 inci lobak merah dipotong nipis memanjang
2 batang cili merah dipotong memanjang
2 batang cili hijau dipotong memanjang
2 sudu besar pes cili kisar
2 sudu besar sos tomato
1 sudu besar sos tiram
1 sudu teh pes halia-bawang putih
1 sudu teh pes pelbagai guna
1 sudu teh sos plum
1 helai daun limau purut
1 batang serai dititik
1 inci halia dipotong nipis memanjang
Daun sup
Garam
Gula
Langkah-langkah
- Tumiskan semua pes dan bawang putih sehingga naik bau.
- Masukkan lobak merah, halia, cili merah, cili hijau dan serai, digaul sebati.
- Masukkan daging merah yang telah dipotong nipis. Goreng seketika.
- Masukan daun limau purut, kacang panjang dan bawang Holland. Digaul rata.
- Masukkan sedikit air, perisakan dengan garam dan gula. Biarkan sehingga mendidih.
- Boleh dihidang bersama nasi.
Yam in Sour Sauce and Kesom Leaves
Ingredients
1 tie of yam stem (1 tie stem has a 5-7 stems - processed discard the skin)
1 yam tuber cut to i inch cube size
3 tablespoon homemade chilli paste
2 tablespoons homemade tomato sauce
1 teaspoon homemade multi-purposepaste
1 teaspoon homemade ginger-garlic paste
1 cup kesom leaves
1 stalk ginger flower
3-5 sprigs bird’s eye chillies
1 stalk lemon grass, crushed
Salt
Sugar
Dried tamarind
Methods
- Boiled dried tamarind,salt and yam tuber until tender, add yam stem. Tossed. (To relieve yam itching).
- Boil water and put in all pastes, kesom leaves, lemon grass, ginger flower and bird’s eye chili.
- Put dried tamarind and tasted it with salt and sugar.
- Put tossed yam tubers and stems, let it boil.
- Ready to be serve.
Keladi Masak Asam Daun Kesom
Bahan-bahan
1 ikat batang keladi (1 ikat mempunyai 5-7 batang keladi – diproses buang kulit)
1 ubi keladi dipotong kiub bersais 1 inci
3 sudu besar cili kisar
2 sudu besar sos tomato
1 sudu teh pes pelbagai guna
1 sudu teh pes halia-bawang putih
1 cawan daun kesom
1 tangkai bunga kantan
3 – 5 tangkai cili padi
1 batang serai dititik
Garam
Gula
Asam keping
Langkah-langkah
- Ubi keladi direbus sehingga empuk bersama asam keping dan garam, masukkan batang keladi seketika supaya lembut. Toskan. (Untuk menghilangkan rasa gatal keladi)
- Didihkan air bersama semua pes, daun kesom, serai, bunga kantan dan cili padi.
- Masukkan asam keping dan perisakan dengan garam dan gula.
- Masukkan ubi dan batang keladi yang ditoskan dan dibiarkan sehingga mendidih.
- Setelah semuanya sebati, siap untuk dihidang.
Tomato Rice V2
Ingredients
1 kg basmati rice
1 can of tomato soup
1 can evaporated milk
1 large garlic clove - minced / ground
1 tablespoon homemade ginger-garlic paste
1 tomato diced
Sautéed ingredients (cinnamon, cardamom, clove, star anise)
Pandan leaves
Parsley
Spring onions
Cooking oil / olive
Fried onions
Salt
Sugar
Methods
- Wash rice and soaked for 15 minutes or more.
- Sauté minced/ground ingredients, paste and sautéed ingredients.
- Put pandan leaves, diced tomatoes, parsley and spring onion. (Using a rice cooker)
- Once the mixture is fragrant, add the tomato soup and water which was measured by the quantity of rice. (If 5 cups of rice, 5 cups tomato soup mix with water).
- Once boil, add ½ can of evaporated milk. Add salt and sugar to taste.
- Let it boil for a while. Then, add the rice and stir briefly.
- After it dry, cover the pot and let the rice cook.
- Ready to be served with some fried onion, parsley and spring onion.
Nasi Tomato V2
Bahan-bahan
1 kg beras basmathi
1 tin sop tomato
1 tin susu cair
1 ulas bawang besar – diricik/dikisar
1 sudu besar pes halia-bawang putih
1 biji tomato dipotong dadu
Bahan tumisan (kulit kayu manis, buah pelaga, bunga cengkih bunga lawang)
Daun pandan
Daun sop
Daun bawang
Minyak masak/zaiton
Bawang goreng
Garam
Gula
Langkah-langkah
- Beras dibasuh dan direndam selama 15 minit.
- Tumiskan bahan tumisan, pes halia bawang putih dan bahan diricik/dikisar. Masukkan daun pandan, tomato yang dipotong kiub, daun sop dan daun bawang. (Menggunakan rice cooker)
- Setelah tumisan berbau wangi, masukkan air dicampur sop tomato yang telah disukat mengikut kuantiti beras. (Jika 5 cawan beras, campuran sop tomato dan air juga 5 cawan).
- Setelah mendidih masukkan ½ tin susu cair. Masukkan garam dan gula mengikut citarasa.
- Biarkan mendidih seketika. Kemudian masukkan beras dan kacau seketika.
- Setelah kering sedikit, tutup periuk dan biarkan nasi masak.
- Siap untuk dihidangkan dengan sedikit taburan bawang goreng, daun sop dan daun bawang.
