Cili Kisar, Halia-Bawang Putih, Pes Kisaran Pelbagai Guna / Blended Chilies, Blended Ginger-Garlic, Blended Multi Usage Paste
Multi Usage Blended Paste
Ingredients
75
grams anchovies soaked to soften it
50 grams dried shrimp soaked to soften it
2 sticks lemongrass - cut small
2 sticks lemongrass - cut small
3
cm ginger - cut small
1
cm galangal – cut small
2
cm fresh turmeric – cut small
4- 5 bird's eye chili
¼ turmeric leaves
¼ turmeric leaves
3
onions
4
clove garlic
Methods
1.
All
ingredients finely blend.
2.
Ready to use
in vegetable, creamy sauce and others.
Pes Kisaran Serbaguna
Bahan-bahan
75
gram ikan bilis direndam supaya lembut
50 gram udang kering direndam supaya lembut
2 batang serai dipotong kecil
2 batang serai dipotong kecil
3
cm halia dipotong kecil
1
cm lengkuas dipotong kecil
2
cm kunyit segar dipotong kecil
4 - 5 cili padi
¼ daun kunyit
¼ daun kunyit
3
bawang besar
4
ulas bawang putih
Langkah-langkah
1. Semua bahan
dikisar sehingga lumat.
2. Siap untuk
diguna sebagai rencah sayur, masak lemak dan lain-lain.



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