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Friday, 18 November 2016

AYAM MASAK BALI / BALINESE CHICKEN DISH


Balinese Chicken Dish

Ingredients

1 chicken cut as you like
3 onions round cut
3 cloves garlic, sliced
4 of lemongrass crushed
10 sprigs of curry leaves
1 seed potatoes cut into wedges
3 tablespoons sweet soy sauce
2 tablespoons coconut milk
3 tablespoons turmeric powder
Salt
Sugar

Blended ingredients

10-15 dried chillies
2 onions
5 cloves garlic
1 teaspoon coriander seed
1 teaspoon aniseed
1 inch ginger
2 stalks lemongrass
A pinch of shrimp paste
3 seeds candle nuts

Methods

  1. The chicken is marinated with salt and turmeric. Put aside for a moment.
  2. Heat the oil. Fry chicken and potato until it turns golden brown. Set aside.
  3. Use frying oil for sautéing.
  4. Sauté lemongrass and curry leaves until fragrant.
  5. Add shallots and garlic until fragrant.
  6. Put the blended ingredients and fry until slightly crisp and smooth.
  7. After that pour coconut milk, sweet soy sauce and mixed evenly.
  8. After boiling, add the chicken, potato and mix well and smooth.
  9. Add salt and sugar to taste.
  10. Ready to be served.
Ayam Masak Bali

Bahan-bahan

1 ekor ayam dipotong ikut kehendak
3 biji bawang besar dipotong bulat
3 ulas bawang putih dimayang
4 barang serai dititik
10 tangkai daun kari
1 biji kentang dipotong wedges
3 sudu besar kicap manis
2 sudu besar santan pekat
3 sudu besar serbuk kunyit
Garam
Gula

Bahan dikisar

10-15 batang cili kering
2 biji bawang besar
5 ulas bawang putih
1 sudu teh ketumbar biji
1 sudu teh jintan manis
1 inci halia
2 batang serai
Secubit belacan
3 biji buah keras

Langkah-langkah

  1. Ayam digaul dengan garam dan kunyit. Ketepikan seketika.
  2. Panaskan minyak. Goreng ayam dan kentang sehingga berubah menjadi kuning keemasan. Ketepikan.
  3. Gunakan minyak gorengan ayam untuk menumis.
  4. Tumiskan serai dan daun kari sehingga wangi.
  5. Masukkan bawang merah dan bawang putih sehingga naik bau.
  6. Masukkan bahan yang dikisar dan goreng sehingga agak garing dan sebati.
  7. Setelah itu masukkan kicap manis serta santan dan digaul sekata.
  8. Selepas menggelegak masukkan ayam, kentang dan digaul rata dan sebati.
  9. Perisakan dengan garam dan gula.
  10. Siap untuk dihidang.

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