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Monday, 14 May 2018

TULANG RUSUK KAMBING PANGGANG ELC / ELC GRILLED LAMB RIBS



ELC Grilled Lamb Ribs
 

Ingredients
2 pieces of lamb ribs

For marinating

1 tablespoon coarse powder of black pepper
2 tablespoons chillies flakes
1 teaspoon of brown sugar
3 tbsp turmeric powder
1 tablespoon of salt

For stew and sauce
 

2 cloves onion
3 cloves of garlic
1 tablespoon garlic-ginger paste
2 tablespoons of multipurpose paste
5 tablespoons of blended chili paste
2 tablespoons sweet creamy soy sauce
1 tablespoon tomato sauce
1 teaspoon of honey
Salt
Brown sugar
3 cups water
1 teaspoon of white sesame seeds
Olive oil for sauté

Methods

  1. The ribs are cleaned and marinated with marinated ingredients and left for a moment.
  2. Heat the pan and stir fry onion and garlic until it fragrance.
  3. Add ginger-garlic paste, multi-purpose paste and chilli paste. Stir until quite crisp.
  4. Add water, honey, soya sauce, salt and sugar. Let it heat for a while.
  5. Put the lamb ribs that have been marinated into the pan containing the above ingredients.
  6. Heated until the liquid becomes thick. When the ribs in the pan, turned it to get an even cooking.
  7. Remove the ribs and put them in a preheated oven at 170 ° C. Grill it for 20 to 45 minutes or until the color turns darkish brown.
  8. Rubbed the ribs with remaining sauce.
  9. Serve the ribs with the remaining sauces and sprinkled sesame seeds.
Tulang Rusuk Kambing Panggang ELC

Bahan-bahan

2 potongan tulang rusuk kambing

Untuk perapan

1 sudu besar serbuk kasar lada hitam
2 sudu kepingan cili kering
1 sudu teh gula perang
3 sudu serbuk kunyit
1 sudu besar garam

Untuk rebusan dan sos
2 ulas bawang besar
3 ulas bawang putih
1 sudu besar pes halia bawang putih
2 sudu besar pes pelbagai guna
5 sudu besar pes kisaran cili
2 sudu besar kicap lemak manis
1 sudu besar sos tomato
1 sudu kecil madu
Garam
Gula perang
3 cawan air
1 sudu teh bijan putih disangai
Minyak zaiton untuk menumis

Langkah-langkah

  1. Tulang rusuk dibersih dan diperap dengan bahan perapan dan dibiarkan seketika.
  2. Panaskan kuali dan tumis bawang besar dan bawang putih sehingga naik bau.
  3. Masukkan pes halia-bawang putih, pes pelbagai guna dan pes kisaran cili. Tumis sehingga agak garing.
  4. Masukkan air dan perisakan dengan madu, kicap, garam dan gula. Biarkan seketika.
  5. Masukkan tulang rusuk kambing yang telah diperap ke dalam kuali yang mengandungi campuran bahan di atas.
  6. Dipanaskan sehingga cecair menjadi pekat. Semasa tulang rusuk dalam kuali perlu diterbalikkan untuk mendapat masak yang sekata.
  7. Keluarkan tulang rusuk dan dimasukkan ke dalam ketuhar yang dipanaskan terlebih dahalu pada suhu 170 ° C. Bakar selama 20 hingga 45 minit atau sehingga berubah warna menjadi gelap.
  8. Semasa membakar boleh disapu sos ke atas tulang untuk mendapat rasa yang sekata.
  9. Hidangkan tulang rusuk dan disiram dengan baki kuah pekat dan ditabur bijan.

2 comments :

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