Ingredients
1 kg of giant prawns/lobster
1 onion minced
2 cloves garlic minced
1 teaspoon of plum sauce
100 ml thick coconut milk
Water
Salt
Sugar
Cooking oil
Blended ingredients
2 onions
3 cloves of garlic
5 red chillies
3 - 5 bird’s eye chillies
1 inch ginger
½ inch galangal
½ inch turmeric
½ teaspoon of black pepper
5 candle nuts
50 grams dried shrimp
50 grams of anchovies
2 inches of turmeric leaf
1 piece of lemon leaves
Methods
- The prawns are cleaned and stained. Put aside
- Sauté onion and garlic until fragrant.
- Stir fry the ingredients until it is slightly crisp. Pour some water.
- Put the prawns and let it cook.
- Add coconut milk and some water.
- Sprinkle with plum sauce, salt and sugar.
- Stir to boil.
- Ready to be served.
Bahan-bahan
1 kg udang galah
1 bawang besar dimayang
2 ulas bawang putih dimayang
1 sudu teh sos plum
100 ml santan pekat
Air
Garam
Gula
Minyak masak
Bahan dikisar
2 bawang besar
3 ulas bawang putih
5 biji cili merah
3 - 5 biji cili padi
1 inci halia ½ inci lengkuas ½ inci kunyit ½ sudu kecil biji lada hitam
5 biji buah keras
50 gram udang kering
50 gram ikan bilis
2 inci daun kunyit
1 helai daun limau purut
Langkah-langkah
- Udang galah dibersih dan ditos. Ketepikan.
- Tumis bawang besar dan bawang putih sehingga naik bau.
- Tumis bahan dikisar sehingga agak garing. Masukkan sedikit air.
- Masukkan udang galah dan dibiarkan masak.
- Masukkan santan dan sedikit air.
- Perisakan dengan sos plum, garam dan gula.
- Dikacau sehingga mendidih.
- Siap untuk dihidang.
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