BUKHARA LAMB SHANK

Bukhara Lamb Shank

Ingredients

2 kg lamb shank
3 onion minced
7 cloves garlic (whole)
1 green chilli minced
4 tablespoons bukhara spices
5 tablespoons yogurt
5 tablespoons evaporated milk
3 tablespoons tomato puree
Bay leaves
Salt
Palm sugar
Ghee
Oil for sauté
Coriander leaves
Spring onion
Parsley

Garnishing ingredients

Coriander leaves
Parsley
Spring onion
Fried shallots
Fried garlic

Methods

1. Heat the pressure cooker.
2. Sauté garlic until golden brown, add onion, green chilli, stir fry until fragrance.
3. Put lamb shanks and mixed it until the outside is dry.
4. Add in bukhara spices, coriander leaves, parsley, spring onion, bay leaves and mix well.
5. Pour water to level all the lamb shanks covered.
6. Add in yoghurt, evaporated milk, tomato puree, salt and palm sugar.
7. Close the pressure cooker cover and leave on fire until cooked.
8. Once cooked release the pressure, open pressure cooker cover sprinkle the garnishing ingredients.
9. Ready to serve.

Lamb Shank Bukhara

Bahan-bahan

2 kg lamb shank
1 biji bawang besar dimayang
7 ulas bawang putih (whole)
1 batang cili hijau dimayang
4 sudu besar rempah bukhara
5 sudu besar yogurt
5 sudu besar susu cair
3 sudu besar tomato puree
Daun salam
Garam
Gula kabung/ gula melaka
Minyak sapi
Minyak untuk menumis
Daun ketumbar
Daun bawang
Daun sup

Bahan hiasan

Daun ketumbar
Daun sup
Daun bawang
Bawang goreng
Bawang putih goreng

Langkah-langkah

1. Panaskan periuk tekanan.
2. Tumis bawang putih sehingga kekuningan, masukkan bawang besar, cili hijau, tumis sehingga naik bau.
3. Masukkan lamb shank dan gaul seketika sehingga bahagian luar agak kering.
4. Masukkan rempah bukhara, daun ketumbar, daun sup, daun bawang, daun salam dan digaul rata.
5. Masukkan air sehingga lamb shank tenggelam.
6. Masukkan, yogurt, susu cair, tomato puree, garam dan gula kabung.
7. Tutup penutup periuk tekanan dan dibiarkan di atas api sehingga masak.
8. Selepas masak taburkan bahan hiasan.
9. Siap untuk dihidang.

PECEL AYAM / CHICKEN PECEL

Chicken Pecel

Ingredients

1 chicken cut into 16 pieces
1 onion, minced
Salt
Sugar
Sand ginger leaves

Blended ingredients

Sand ginger
2 onions
5 cloves garlic
10-15 pcs of bird’s eye chilli
Pinch of belacan
Coconut paste (2 boxes of 200ml milk)

Marinating ingredients

2 tablespoon multi-purpose paste
1 tsp garlic ginger paste
3 tablespoons turmeric powder
Salt
 
Methods

1. Chickens are marinated for 15 minutes or more.
2. Fry the chicken until crisp.
3. Smash the chicken and set aside.
4. Blended ingredients are poured into a saucepan, put minced onion.
5. Let it boil, put salt and sugar to taste.
6. Add fried chicken and mix well.
7. Ready to serve and garnished with minced sand ginger leaves.
   

Pecel Ayam

Bahan-bahan

1 ekor ayam dipotong 16
1 bawang besar dimayang
Garam
Gula
Daun cekor

Bahan dikisar

Cekor
2 bawang besar
5 ulas bawang putih
10-15 batang cili padi
Secubit belacan
Santan (2 kotak santan 200ml)

Bahan perapan ayam

2 sudu pes pelbagai guna
1 sudu pes halia bawang putih
3 sudu serbuk kunyit
Garam

Langkah-langkah

1. Ayam diperap dengan bahan perapan selama 15 minit atau lebih.
2. Goreng ayam sehingga agak garing.
3. Ketuk ayam dan ketepikan.
4. Bahan yang dikisar dimasukkan ke dalam periuk, masukkan bawang besar yang dimayang.
5. Biarkan menggelegak, perisakan dengan garam dan gula.
6. Masukkan ayam yang telah digoreng dan digaul rata.
7. Siap untuk dihidang dengan hiasan daun cekor yang dimayang.