BUKHARA LAMB SHANK

Bukhara Lamb Shank

Ingredients

2 kg lamb shank
3 onion minced
7 cloves garlic (whole)
1 green chilli minced
4 tablespoons bukhara spices
5 tablespoons yogurt
5 tablespoons evaporated milk
3 tablespoons tomato puree
Bay leaves
Salt
Palm sugar
Ghee
Oil for sauté
Coriander leaves
Spring onion
Parsley

Garnishing ingredients

Coriander leaves
Parsley
Spring onion
Fried shallots
Fried garlic

Methods

1. Heat the pressure cooker.
2. Sauté garlic until golden brown, add onion, green chilli, stir fry until fragrance.
3. Put lamb shanks and mixed it until the outside is dry.
4. Add in bukhara spices, coriander leaves, parsley, spring onion, bay leaves and mix well.
5. Pour water to level all the lamb shanks covered.
6. Add in yoghurt, evaporated milk, tomato puree, salt and palm sugar.
7. Close the pressure cooker cover and leave on fire until cooked.
8. Once cooked release the pressure, open pressure cooker cover sprinkle the garnishing ingredients.
9. Ready to serve.

Lamb Shank Bukhara

Bahan-bahan

2 kg lamb shank
1 biji bawang besar dimayang
7 ulas bawang putih (whole)
1 batang cili hijau dimayang
4 sudu besar rempah bukhara
5 sudu besar yogurt
5 sudu besar susu cair
3 sudu besar tomato puree
Daun salam
Garam
Gula kabung/ gula melaka
Minyak sapi
Minyak untuk menumis
Daun ketumbar
Daun bawang
Daun sup

Bahan hiasan

Daun ketumbar
Daun sup
Daun bawang
Bawang goreng
Bawang putih goreng

Langkah-langkah

1. Panaskan periuk tekanan.
2. Tumis bawang putih sehingga kekuningan, masukkan bawang besar, cili hijau, tumis sehingga naik bau.
3. Masukkan lamb shank dan gaul seketika sehingga bahagian luar agak kering.
4. Masukkan rempah bukhara, daun ketumbar, daun sup, daun bawang, daun salam dan digaul rata.
5. Masukkan air sehingga lamb shank tenggelam.
6. Masukkan, yogurt, susu cair, tomato puree, garam dan gula kabung.
7. Tutup penutup periuk tekanan dan dibiarkan di atas api sehingga masak.
8. Selepas masak taburkan bahan hiasan.
9. Siap untuk dihidang.