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Wednesday, 28 August 2013

UDANG GORENG BADAM \ FRIED SHRIMP WITH ALMONDS




Fried Shrimp with Almonds

Ingredients

1 kg of medium sized fresh shrimp
1 large onion sliced
2 garlics sliced
2 tablespoons turmeric powder
50 grams of whole almond - dry roasted
1 tablespoon sweet-creamy soy sauce
Salt
Oil to fry

Methods

1.    Marinate shrimp with turmeric powder and salt. Marinate for 15-30 minutes.
2.    Dry roasted the almonds.
3.    Fried marinated shrimp. Set aside.
4.    Sauté sliced onion, garlic and all the paste until fragrant.
5.    Put the almond and soy sauce, mix well.
6.    Add prawns and stir evenly.
7.    Serve it with rice.

Udang Goreng Badam

Bahan-bahan

1 kilogram udang segar sederhana besar
1 bawang besar dimayang
2 bawang putih dimayang
2 sudu besar serbuk kunyit
1 sudu besar pes pelbagai guna
1 sudu besar pes cili kisar
50 gram biji badam – digoreng kering
1 sudu besar kicap lemak manis
Garam
Minyak untuk mengoreng

Langkah-langkah

1.    Udang digaul bersama serbuk kunyit dan garam.  Perapkan selama 15 - 30 minit.
2.    Goreng kering biji badam.
3.    Goreng udang yang telah diperap.  Ketepikan.
4.    Tumiskan bawang besar, bawang putih dan semua pes sehingga naik bau.
5.    Masukkan badam dan kicap, gaul rata.
6.    Masukkan udang dan gaul sekata.
7.    Hidangkan bersama nasi.

4 comments :

  1. menariks lom penah masak camnie nampak sedap :)

    ReplyDelete
  2. Banyal lagi lebihan almod masa buat biskut raya, boleh la cuba.Selamat Hari Raya.

    ReplyDelete
  3. Interesting ingredients on this appetizer seafood,looks yummy :)

    ReplyDelete

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