Masak Lemak Cili Padi Itek Salai
Ingredients
1/2 smoked duck sliced
3 potatoes cut
100 ml coconut milk cream
5 table spoon multi-purpose paste
1 teaspoon of turmeric powder
1 teaspoon of plum sauce
Turmeric leaf
3 lemongrass pounded
2 pieces of kaffir lime leaves
Salt
Sugar
- Methods
- Put a multi-purpose paste into the pan and add some water and turmeric powder.
- Add the potatoes, boil until tender. Add on turmeric leaf, lemongrass and kaffir lime leaves.
- Once boiled, add smoked duck and leave for a while.
- Add the plum sauce, salt and sugar to taste.
- Pour coconut milk cream and mix well.
- Let it boil with small flame and do not break oil.
- Ready to serve.
Bahan-bahan
1/2 ekor itik salai dipotong
3 biji kentang dipotong
100 ml krim santan kelapa
5 sudu pes pelbagai guna
1 sudu teh serbuk kunyit
1 sudu sos plum
Daun kunyit
3 batang serai dititik
2 helai daun limau purut
Garam
Gula
Langkah-langkah
- Masukkan pes pelbagai guna ke dalam kuali dan ditambah sedikit air dan serbuk kunyit.
- Masukkan kentang, direbus sehingga lembut. Masuklan daun kunyit, serai dan daun limau purut.
- Setelah mendidih masukkan itik salai dan dibiar seketika.
- Masukkan sos plum, garam dan gula secukup rasa.
- Tuangkan krim santan kelapa dan digaul rata.
- Biarkan mendidih dengan api kecil dan tidak pecah minyak.
- Siap untuk dihidang.
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