* all ingredients are blended 3 onions * 5 cloves garlic * 6 red chillies * 5 bird’s eye chilies * ½ inch ginger * ½ inch galangal * ½ inch tumeric * 5 cloves * 2 cardamom * ½ teaspoon of coriander * ½ teaspoon of black pepper * 2 lemongrass *
Kaffir lime leaves Turmeric leaf 2 lemongrass pounded 2 cup thick coconut milk ½ cups of roasted coconut Salt Sugar Oil to sauté
Methods
Chickens are marinated with blended ingredients.
Sauté blended ingredients and lemongrass until fragrance.
Pour coconut milk and roasted coconut, let it break up oil.
Put the marinated chicken and let it cook.
Add sugar and salt to taste.
Add in the kaffir lime leaves and turmeric leaves.
Leave for a while until sauce thicken.
Ready to be served.
Rendang Samudera Ayam
Bahan-bahan
1 ekor ayam dipotong kecil
* semua bahan dikisar 3 biji bawang besar * 5 ulas bawang putih * 6 batang cili merah * 5 batang cili padi * ½ inci halia * ½ inci lengkuas * ½ inci kunyit * 5 biji cengkih * 2 biji buah pelaga * ½ sudu teh ketumbar * ½ sudu teh lada hitam * 2 batang serai *
Daun limau purut Daun kunyit 2 batang serai dititik 2 cawan santan pekat ½ cawan kerisek Garam Gula Minyak untuk menumis
Langkah-langkah
Ayam diperap seketika dengan bahan dikisar.
Tumis bahan kisar dan serai sehingga naik bau.
Masukkan santan dan kerisek, biarkan sehingga pecah minyak.
Masukkan ayam yang telah diperap dan biarkan sehingga masak.
Ingredients 4 russet potatoes in cut halve 4 pieces of cheddar cheese cut halve 1 bowl of Bolognese sauce 8 pieces cupcake paper Olive oil 1 teaspoon mixed herb Methods
Potatoes cut into halve and put into containers to be baked in oven for 10 minutes at 170 °C or up to ¾ cooked. Sprinkle a little olive oil.
Remove the potatoes and put them in a cupcake paper.
Pour Bolognese sauce over the potatoes.
Put cheddar cheese on top to cover the entire potato. Sprinkle mixed herbs on top cheese.
Bake in oven for 5 minutes at 170 °C or until the cheese turns into golden yellow.
Ready to be served.
Kentang Panggang Berkeju
Bahan-bahan
4 biji kentang russet dbelah dua 4 keping keju cheddar dibahagi dua 1 mangkuk kuah Bolognese 8 keping kertas kek cawan Minyak zaiton 1 sudu teh herba campuran
Langkah-langkah
Kentang dibelah dua dan dimasukkan ke dalam bekas untuk dibakar dalam ketuhar selama 10 minit pada suhu 170°C atau sehingga ¾ masak. Rinjiskan sedikit minyak zaiton.
Keluarkan kentang dan letakkan di dalam kertas kek cawan.
Siramkan dengan kuah Bolognese.
Lapiskan keju cheddar menutup keseluruhan kentang.Taburkan herba campuran ke atas keju.
Bakar dalam ketuhar selama 5 minit pada suhu 170°C atau sehingga keju berubah warna menjadi kuning keemasan.
Spicy Braised Beef Ingredients ½ kg of meat cut thin 2 tablespoon homemade multi-purpose paste 1 teaspoon coarse black pepper powder 1 large onion, sliced 3 cloves garlic, sliced 5 - 10bird's eye chili finely sliced 1 broccoli roughly cut 3 inches carrots cut and sliced Olive oil Water Methods
Marinate meat with a multipurpose paste for a while.
Heat olive oil and sauté the onions, garlic and multi-purpose paste until fragrance.
Put the meat and fry until cooked.
Add black pepper powder. Mix well.
Add some water and mix well.
Add broccoli and carrots.
Mix for a while and ready for serving.
Daging Tumis Pedas Bahan-bahan ½ kg daging dipotong nipis 2 sudu besarpes pelbagai guna 1 sudu the serbuk kasar lada hitam 1 bawang besar dimayang 3 ulas bawang putih dimayang 5 – 10 biji cili padi dimayang halus 1 kuntum brokoli dipotong kasar 3 inci lobak merah dibelah dan dipotong Minyak zaiton Garam Gula Air Langkah-langkah
Daging diperap dengan pes pelbagai guna seketika.
Panaskan minyak zaiton dan tumiskan bawang besar, bawang putih dan pes pelbagai guna sehingga naik bau.
1 chicken cut small 2 tbsp turmeric powder 3 tablespoon multi-purpose paste 1 tablespoon of coriander powder 1 teaspoon sweet fennel powder 1 teaspoon white cumin powder 1 teaspoon of cinnamon powder 1 onion 3 cloves garlic 1 inch ginger cut thin 3 lemongrass Salt Sugar 2 cups water mixed with tamarind Olive oil
Methods
Chicken is marinated with some olive oil, turmeric and salt.
Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic.
Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks.
Add chicken and mix well.
Fill water mixed with tamarind and stir, add salt and sugar to taste.
Let it boil and dry up.
Ready to be served.
Ungkep Ayam
Bahan-bahan
1 ekor ayam dipotong kecil 2 sudu besar serbuk kunyit 3 sudu besar pes pelbagai guna 1 sudu besar serbuk ketumbar 1 sudu teh serbuk jintan manis 1 sudu teh serbuk jintan putih 1 sudu teh serbuk kulit kayu manis 1 bawang besar dimayang 3 ulas bawang putih dimayang 1 inci halia dipotong nipis 3 batang serai Garam Gula 2 cawan air dicampur asam jawa Minyak zaiton
Langkah-langkah
Ayam diperap dengan sedikit minyak zaiton, kunyit dan garam.
Panaskan minyak zaiton, tumiskan halia dan serai sehingga garing dan masukkan bawang besar dan bawang putih.
Masukkan pes pelbagai guna, serbuk ketumbar, serbuk jintan manis, serbuk jintan putih serta serbuk kulit kayu manis dan kacau sehingga pecah minyak.
Masukkan ayam dan digaul rata.
Isikan air yang dicampur asam jawa dan kacau, perisakan dengan garam dan gula.
60 grams unsweetened baking chocolate, coarsely chopped 60 grams semi-sweet baking chocolate, coarsely chopped ¾ cup butter 1¾ cups sugar 3 eggs 1 tablespoon vanilla extract 2 tablespoons unsweetened cocoa powder 1 cup all-purpose flour For the peanut butter swirl
½ cup peanut butter 2 tablespoons butter, melted 1/3 cup powdered sugar 1 teaspoon vanilla
Methods
Preheat oven to 180°F. Line a 9×9” pan with foil and spray with cooking spray.
Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth (or use double boiling method). Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread batter in prepared pan.
Stir together peanut butter, melted butter, powdered sugar, and vanilla. Drop spoonfuls on top of the brownies then swirl with a butter knife or the back of a wooden spoon.
Bake about 28-30 minutes, until the center seems set. Let cool before cutting. These brownies, baked this way, will be super gooey inside. If you like your brownies more done and less gooey, bake them longer for another 5 minutes.
Brownies Mentega Kacang
Bahan-bahan
Untuk Brownies 60 grams coklat masakan tanpa gula, dicincang kasar 60 grams coklat masakan separuh manis, dicincang kasar ¾ cawan mentega 1¾ cawan gula 3 biji telur 1 sudu ekstrak vanila 2 sudu besar serbuk koko tanpa gula 1 cawan tepung serba guna Untuk pusaran mentega kacang ½ cawan mentega kacang 2 sudu besar mentega cair 1/3 cawan gula 1 sudu teh ekstrak vanila Langkah-langkah
Panaskan ketuhar kepada 180°F. Letakkan 9” × 9” kuali dengan kerajang dan geris atau gunakan semburan dengan semburan memasak.
Letakkan kedua-dua coklat penaik dan mentega dalam mangkuk besar tahan gelombang mikro. Guna kepanasan kuasa HIGH selama 2-3 minit, kacau setiap 30 saat, sehingga coklat cair. Masukkan gula. Tambah telur, vanila, dan koko dan kacau rata. Masukkan tepung dan kacau dengan teliti. Ratakan adunan dalam kuali tersedia.
Kacau bersama mentega kacang, mentega cair, gula tepung, dan vanila. Jatuhkan adunan ke atas brownies kemudian pusarkan dengan pisau mentega atau belakang sudu kayu.
Bakar kira-kira 28-30 minit, sehingga bahagian tengah adunan masak. Biarkan sejuk sebelum dipotong. Jika dibakar cara ini, akan menjadikan brownies melekit di dalam. Jika anda suka brownies kurang melekit, teruskan membakar selama 5 minit lagi.
250 grams spaghetti, boiled according to label instruction or until cooked 2 table spoon olive oil 200 grams smoked meat cut cubed 100 gram minced chicken 1 clove garlic 2 eggs 200 grams pasta cream 100 grams parmesan cheese, grated 1 teaspoon dried mixed herbs 1 teaspoon dried mint leaves 2 teaspoons coarse blended black pepper 5 baby carrot halved 1 stalk celery - chopped 125 gram minced fresh button mushroom Salt Fresh basil leaves
Methods
Boil the pasta in a large pan of boiling salted water according to packet instructions.
Heat the olive oil in a large frying pan over a medium-high heat and fry the smoked meat, minced chicken, baby carrot, minced button mushroom and garlic for 2-3 minutes, until the meat is crisp and browned and chicken turn white. Reduce the heat to low.
In a bowl, lightly beat the eggs with the pasta cream and most of the grated cheese, reserving a little cheese for the garnish. Season generously with freshly ground black pepper, mixed herbs and dried mint leaves.
Drain the cooked spaghetti, reserving a few tablespoons of the cooking water.
Tip the spaghetti into the pan with the smoked mead and pour in the cream and egg mixture. Mix well over a very low heat, add chopped celery, adding a little of the reserved pasta water to loosen the mixture if needed.
Scoop the pasta into serving bowls and sprinkle with the remaining cheese and the chopped fresh basil. Serve immediately.
Pasta Carbonara Bahan-bahan
250 gram spaghettidirebus dalam air bergaram lebih kurang 10 minit atau sehingga masak 2 sudu besar minyak zaiton 200 gram daging salai dipotong kiub 100 gram daging ayam cincang 1 gugus bawang putih 2 biji telor 200 grams pasta cream 100 gram keju parmesan, disagat 1 sudu teh serbuk kasar campuran herba kering 1 sudu teh serbuk kasar daun pudina kering 2 sudu teh serbuk kasar lada hitam 1 batang celery - dicincang kasar 125 gram cendawan butang segar dimayang Garam Daun selasih segar
Langkah-langkah
Rebus spaghetti mengikut arahan pada pembalut.
Panaskan minyak zaiton dalam bekas lain pada api sederhana dan goreng daging salai, daging ayam cincang, baby carrot, cendawan butang serta bawang putih 2 – 3 minit sehingga daging salai menjadi garing dan ayam cincang bertukar putih. Kecilkan api.
Pukul telor dalam mangkok bersama pasta cream dan keju parmesan serta diperisakan dengan serbuk lada hitam, herba campuran dan daun pudina kering.
Tos spaghetti dan ketepikan sedikit air rebusan.
Masukkan spaghetti ke dalam bekas gorengan daging salai dan masukan campuran telor dan krim. Campurkan pada api sederhana, masukkan cincangan celery dan dimasukkan sedikit air rebusan spaghetti jika perlu.
Sendukan pasta dan taburkan keju dan herba untuk dihidang dengan hiasan daun selasih. Hidang semasa masih panas.
