Cooking with a dash of love, which is the key ingredient to good cooking. Happy Reading and Happy Cooking!

Followers

Tuesday 30 August 2016

SOTONG LEMAK PEDAS / SPICY CREAMY SQUID

Spicy Creamy Squid

Ingredients

3 medium-sized squid round cut
1 onion sliced
2 cloves garlic
1 tablespoon homemade multipurpose paste
1 tablespoon homemade garlic-ginger paste
3 tablespoons homemade chilli paste
3-5 bird’s eye chilli shredded
1 teaspoon coarse ground black pepper
1 tea spoon chilli flakes
3 crushed candle nuts
1 potatoes cut wedges
5 tablespoons thick coconut milk or yogurt
2 sprigs of curry leaves
Salt
Sugar
Olive oil for sauteing
Parsley for garnishing


Methods

  1. Sauté onion and garlic. Continue with curry leaves, multipurpose paste, garlic-ginger paste and chilli paste. Fry the paste until fragrant.
  2. Add potatoes and fry for a moment. If dry, add a little water.
  3. Add black pepper and chilli flakes. Mix well.
  4. Add the coconut milk and water, bring to a boil.
  5. Add the squid and leave it for while.
  6. Salt and sugar to taste.
  7. Ready to serve.  Garnish with parsley.
Sotong Cili Berlemak
Bahan-bahan

3 ekor sotong bersaiz sederhana dipotong bulat
1 biji bawang besar dimayang
2 ulas bawang besar
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
3 sudu besar pes cili kisar
3-5 cili padi dimayang
1 sudu teh serbuk kasar lada hitam
1 sudu teh kepingan cili
3 biji buah keras ditumbuk kasar
1 biji kentang
5 sudu santan pekat atau boleh juga guna yogurt
2 tangkai daun kari
Garam
Gula
Minyak zaiton untuk menumis

Daun sup untuk hiasan

Langkah-langkah

  1. Tumis bawang besar dan bawang putih.Masukkan daun kari, pes pelbagai guna, pes halia bawang putih, pes cili kisar dan tumis sehingga naik bau.
  2. Masukkan kentang dan gorengkan seketika. Jika kering, masukkan sedikit air.
  3. Masukkan lada hitam dan kepingan cili. Gaul rata.
  4. Masukkan santan dan air, biarkan mendidih.
  5. Masukkan sotong dan biarkan seketika. 
  6. Perisakan dengan garam dan gula.
  7. Siap untuk dihidang.  Hias dengan daun sup.

Thursday 11 August 2016

CHEESE NAN









Cheese Nan

Ingredients

400 grams of wheat flour
100 grams self raising flour
1 teaspoon instant yeast
2 tablespoons sugar (1 tablespoon mixed with yeast, 1 tablespoon mixed with the dry mix)
250 ml of warm water
2 tablespoons butter
3 tablespoons yogurt
1 teaspoon salt
100 grams of mozzarella cheese

Methods

  1. Put warm water in a container and immediately mix yeast and sugar. Stir and set aside until bubbling increase.
  2. In other bowl, mix the flour, self raising flour, salt, sugar, yogurt and butter. Mix well all the ingredients.
  3. Gradually pour yeast and sugar solution into the dry mixture and mixed until it does not stick to hands.
  4. Knead the dough for a moment and put into a container slightly rubbed with cooking oil / olive. 
  5. Let the dough expands into double the size.
  6. Remove the expanded dough and knead briefly to remove air.
  7. Make chunks of a tennis ball.
  8. Flatten the dough and sprinkle with cheese, folded and flattened again.
  9. Put the dough into a flat non-stick pan and covered with a lid over medium heat.
  10. Flip it and once cook, lift it and serve with chicken tandoori masala.
Cheese Nan

Bahan-bahan

400 grams tepung gandum
100 grams tepung naik sendiri
1 sudu yis segera
2 sudu besar gula (1 sudu dicampu bersama yis, 1 sudu dicampur dengan campuran kering)
250 ml air suam
2 sudu besar mentega
3 sudu besar yogurt
1 sudu the garam
100 grams keju mozzarella

Langkah-langkah

  1. Masukkan air suam dalam satu bekas dan campur yis segera dan gula. Kacau dan ketepikan sehingga naik buih.
  2. Dalam bekas lain, campurkan tepung gandum, tepung naik sendiri, garam, gula, yogurt dan mentega. Gaul sebati semua bahan.
  3. Masukkan larutan yis dan gula kedalam campuran kering sedikit demi sedikit dan digaul sehingga tidak melekat pada tangan. 
  4. Uli seketika dan masukkan ke dalam bekas yang disapu sedikit minyak masak/zaiton.
  5. Biarkan doh mengembang menjadi saiz berganda.
  6. Keluarkan setelah doh mengembang dan uli seketika untuk keluarkan udara.
  7. Jadikan ketulan sebesar bola tenis.
  8. Leperkan doh tersebut dan taburkan keju, dan dilipatkan dan dileperkan semula.
  9. Masukkan doh yang dileper ke dalam kuali tak melekat dan ditutup dengan penutup pada api sederhana.
  10. Terbalikkan dan setelah masak angkat dan hidangkan bersama ayam tandoori masala.

You May Like This:

Related Posts Plugin for WordPress, Blogger...

LinkWithin

Related Posts Plugin for WordPress, Blogger...