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Monday 30 December 2013

UDANG GORENG MENTEGA / BUTTER PRAWN







Butter Prawn

Ingredients

For fried prawn

½ kg fresh prawns, medium size
1 sprig of curry leaves
1 onion, sliced
2 cloves garlic, sliced
1 tablespoon corn-starch
3 tablespoons butter
Cooking oil
Salt
Coarsely blend black pepper

For eggs floss

2 eggs (use only yellow, white can be mixed in the sauce)
1 tablespoon butter
Cooking oil

Methods

Fried Prawn
  1. Marinate prawn with salt and pepper.
  2. Mix corn-starch with some water and dipped prawn into it and fry prawn until the skin became redness.
  3. Heat a skillet and sauté the onion, garlic and curry leaves. Once the ingredients turn soft and fragrant, add the butter and egg whites. Mix well.
  4. Add corn-starch mixture to thicken the sauce.
  5. Add fried prawn and mix well.

Egg floss
  1. Heat oil until very hot and add the butter.
  2. Stir the oil in a frying pan using the bottom of a ladle in the round movement.
  3. Pour the egg yolk and continuously stir in round cooking oil. Cooking oil will become frothy, and the egg turn yellowish, eggs floss can be lifted and drained.
  4. Sprinkle the egg floss on fried prawn.
  5. Ready to be serve.
Udang Goreng Mentega

Bahan-bahan

Untuk goreng udang

½ kg udang segar, sederhana saiz
1 tangkai daun kari
1 biji bawang besar dimayang
2 ulas bawang putih dimayang
1 sudu tepung jagung
3 sudu besar mentega
Minyak masak
Garam
Serbuk lada hitam

Untuk carikkan telor

2 biji telor (guna kuning sahaja, putih boleh dicampur dalam kuah)
1 sudu besar mentega
Minyak masak

Langkah-langkah

Untuk Udang Goreng
  1. Udang diperap seketika dengan garam dan lada hitam.
  2. Tepung jagung dicampur sedikit air dan dicelup udang dan digoreng sehingga kulit kemerahan.
  3. Panaskan kuali dan tumis bawang besar, bawang putih dan daun kari. Setelah naik lembut dan naik bau masukkan mentega, putih telor dan gaul rata.
  4. Masukkan sedikit campuran air dan tepung jagung untuk memekatkan.
  5. Masukkan udang yang telah digoreng dan digaul rata.

Untuk membuat carikkan telor
  1. Panaskan minyak masak sehingga betul-betul panas dan masukkan mentega.
  2. Kacau minyak di dalam kuali menggunakan bahagian bawah senduk secara pusingan.
  3. Curahkan kuning telor yang telah dikacau dan terus mengacau secara pusingan minyak masak. Minyak masak akan menjadi berbuih, setelah telor menjadi kekuningan boleh diangkat dan ditoskan.
  4. Taburkan carikkan telor di atas udang yang telah digaul tadi.
  5. Sedia untuk dihidang.

Tuesday 24 December 2013

KEK KAREMEL / CARAMEL CAKE







Caramel Cake

Ingredients

Cake mould size 7"x7"

Ingredients (A) – Golden Syrup

2 tablespoons sugar (sprinkle sugar into the pan and cook over low heat, let the sugar crumble and turn into a brown colour)

Ingredients (B) - Upper - thick caramel

1 can evaporated milk
50 gm castor sugar
½ teaspoon vanilla essence
3 egg yolks
2 eggs

Mix the sugar with the eggs, stir well, pour milk slowly and stirring slowly. Filter the mixture to the pan of golden syrup.

Ingredients (C) – Cake Layer

140 gm flour
70 gm castor sugar
3 egg yolks
135 ml of plain water
1 teaspoon baking powder
45 ml cooking oil

Beat eggs, sugar and water until fluffy, add flour, baking powder and cooking oil Stir well

Ingredients (D) - Meringue

6 eggs white
70 gm castor sugar
1 teaspoon cream of tartar

Beat until become meringue

Methods
  1. Mix ingredients (C) + (D) and mix with spoon until well blended.
  2. Divide into portions and put colour as you prefer.
  3. Add alternately into container containing a mixture of (A) and (B).
  4. Bake double using boiling method for 1 hour at a temperature of 160-180 degrees C.
  5. When cooked remove and let it rest for 10 minutes.
  6. Invert the baked cakes.
  7. Put in refrigerator for 1 hour.
  8. Ready to be serve.
Kek Karemel

Bahan-bahan

Acuan Loyang bersaiz 7"x7"

Bahan (A) - Gula hangus

2 sudu besar gula (utk bt gula hangus - tabur gula dalam loyang dan masak atas api perlahan, biar gula hancur dan warna bertukar jadi perang) ratakan gula cair ketepi loyang.

Bahan (B) - Bahagian Atas - karemel tebal

1 tin susu cair
50 gm gula kastor
½ sudu teh esen vanilla
3 biji kuning telur
2 biji telur

Campurkan gula dengan telur, kacau sebati, masuk susu, kacau perlahan. Tapis masuk ke dalam loyang air gula.

Bahan (C) - Lapisan Kek

140 gm tepung gandum
70 gm gula kastor
3 biji kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak

Pukul telur, gula dan air hingga kembang , masukkan tepung, baking powder dan minyak masak. Kacau sehingga sebati.

Bahan (D) – Meringue

6 biji putih telur
70 gm gula kastor
1 sudu teh cream of tartar

Pukul hingga jadi meringue

Langkah-langkah
  1. Campurkan adunan bahan (C) + (D) dan gaul dengan senduk hingga sebati.
  2. Bahagikan kepada beberapa bahagian dan letak warna mengikut kesukaan.
  3. Masukkan berselang seli ke dalam loyang yang mengandungi campuran (A) dan (B).
  4. Bakar cara double boiling - selama 1 jam pada suhu 160-180 darjah C.
  5. Bila telah masak angkat dan rehatkan selama 10 minit.
  6. Terbalikkan kek yg dibakar tadi.
  7. Masukkan dalam peti sejuk selama 1 jam.
  8. Siap untuk dihidang.

Wednesday 18 December 2013

SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL

Sautéed Shrimp Paste Sambal

Ingredients

5 fresh red chillies
5 bird’s eye chillies
2 cloves of garlic
1 onion
50 grams of dried anchovies
1 inch belacan (shrimp paste)
1 tbsp lemon juice / lime juice
Sugar
Water
Olive oil

Methods
  1. Fry all ingredients with a little olive oil until wilted.
  2. Blend all ingredients. Add water if necessary.
  3. Heat up the olive oil.
  4. Sauté all ingredients until oil separated. Add lemon juice and sugar to taste.
  5. Cool it, served or stored it.
Sambal Belacan Tumis

Bahan-bahan

5 biji cili merah segar
5 biji cili padi
2 ulas bawang putih
1 bawang besar
50 gram ikan bilis
1 inci belacan
1 sudu besar jus lemon/limau nipis
Gula
Air
Minyak zaiton

Langkah-langkah
  1. Semua bahan digoreng dengan sedikit minyak zaiton sehingga layu.
  2. Semua bahan dikisar sehingga agak lumat. Masukkan air jika perlu.
  3. Panaskan kuali dan minyak zaiton. 
  4. Tumiskan semua bahan sehingga naik minyak. Perisakan dengan jus lemon dan gula.
  5. Sejukkan, boleh dihidang atau disimpan.

Thursday 12 December 2013

SAYUR TAUGEH / FRIED BEAN SPROUT


Fried Bean Sprouts

Ingredients

300 grams of bean sprouts
1 large onion sliced
1 fried tofu and cut into cubes
1 teaspoon homemade ginger-garlicpaste
1 teaspoon homemade multipurpose paste
75 grams chives cut 1 inch long
1 red chilli cut diagonally
50 grams of anchovies
Salt
Sugar
Olive oil

Methods
  1. Clean the bean sprouts and drain.
  2. Sauté sliced onion, ginger-garlic paste and all-purpose paste until fragrant.
  3. Put anchovies, red chilli, tofu and stir briefly.
  4. Add water, salt and sugar. Stir until well blended.
  5. Put washed bean sprouts and stir until blended.
  6. Serve with steamed rice.
Sayur Taugeh

Bahan-bahan

300 grams taugeh
1 bawang besar dimayang
1 keping tauhu digoreng dan dipotong kiub
1 sudu teh pes halia-bawang putih buatan sendiri
1 sudu teh pes serbaguna buatan sendiri
75 grams kucai dipotong 1 inci panjang
1 cili merah dipotong menyerong
50 gram ikan bilis
Garam
Gula
Minyak zaiton

Langkah-langkah
  1. Bersihkan taugeh dan tos.
  2. Tumis bawang besar, pes halia-bawang putih dan pes serbaguna sehingga naik bau.
  3. Masukkan ikan bilis, cili merah, tauhu dan kacau seketika.
  4. Masukkan air, garam dan gula. Kacau sehingga sebati.
  5. Masukkan taugeh dan gaul sehingga sebati.
  6. Siap untuk dihidang dengan nasi putih.

Thursday 5 December 2013

AYAM GORENG BERHERBA / HERBAL FRIED CHICKEN

Bahan-bahan yang digunakan / Ingredients used
Ayam diperap / Marinated chicken
Ayam goreng / Fried chicken
Herbal Fried Chicken

Ingredients

1 chicken cut into small pieces
1 sprig rosemary
Cooking oil - frying

Marinated Ingredients

1 large clove of garlic - blended
2 stalks lemongrass - blended
5 mm ginger - blended
¼ teaspoon fennel seeds - blended
¼ teaspoon cumin - ground
¼ teaspoon coriander - ground
¼ teaspoon black pepper - coarse grind
2 teaspoons chili powder
Squeezed lemon juice
2 tablespoons curry powder
2 tablespoon homemade ginger-garlic paste
2 tablespoons homemade multi-purposepaste
Salt
Sugar / honey
Olive oil

Methods
  1. Clean the chicken and marinate for 30 minutes or longer with all the marinade ingredients, rosemary leaves and olive oil.
  2. Heat wok and add oil for deep frying.
  3. Once hot put marinated chicken and fry for about 10 minutes on low heat. Turn the chicken until golden.
  4. Remove chicken after crisp and ready to be served.
Ayam Goreng Berherba

Bahan-bahan

1 ekor ayam dipotong kecil
1 tangkai daun Rosemary
Minyak masak – menggoreng

Bahan Perapan

1 ulas bawang besar – dikisar
2 batang serai – dikisar
5 mm lengkuas – dikisar
¼ sudu teh jintan manis - dikisar
¼ sudu teh jintan putih - dikisar
¼ sudu teh ketumbar - dikisar
¼ sudu teh lada hitam - dikisar kasar
2 sudu teh serbuk cili
Sepotong lemon diperah air
2 sudu besar serbuk kari
2 sudu besar pes halia-bawang putih
2 sudu besar pes pelbagai guna
Garam
Gula/madu
Minyak zaiton

Langkah-langkah
  1. Bersihkan ayam dan diperap selama 30 minit atau lebih dengan semua bahan perapan, daun rosemary dan direnjis minyak zaiton.
  2. Panaskan kuali dan masukkan minyak untuk menggoreng.
  3. Setelah panas masukkan ayam yang telah diperap dan digoreng selama lebih kurang 10 minit dengan api kecil. Terbalikan ayam sehingga garing.
  4. Angkat ayam setelah garing dan siap untuk dihidang.

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