Spicy Macaroni Cheese
Ingredients
250 grams of macaroni (boiled according to the instructions on the label)
200 grams of chicken cut into dice
1-2 squid cut in the desired shape
1 clove of onion, minced
3-4 cloves of garlic, minced
3 tablespoons multi-purpose paste
3 tablespoons chilli paste
250 grams cheese & herbal sauce (Prego)
1 tbsp of plum sauce
1 tbsp oyster sauce
Cabbage is cut according to your preference
Salt
Sugar
Methods
- Boil macaroni according to packaged instructions. Toss and set aside.
- Sauté onion and garlic until fragrant.
- Sauté the multi-purpose paste and the chilli paste until the oil separated.
- Add chicken and mix until cooked.
- Add cut squid and mix well.
- Add plum sauce, sugar and oyster sauce to taste.
- Add the boiled macaroni and mix well.
- Add the cabbage and sprinkled with salt.
- Add cheese & herbal sauce and mix well.
- Ready to serve.
For Bake
- Place fried macaroni in a paper cup and bake in preheated oven.
- Bake until cooked.
- You can also use a cupcake maker and bake for 10 minutes.
- Ready to serve.
Macaroni Pedas Berkeju
Bahan-bahan
250 grams macaroni (direbus mengikut arahan pada label)
200 grams daging ayam dipotong dadu
1-2 ekor sotong dipotong mengikut siaz yang disukai
1 ulas bawang besar dimayang
3-4 ulas bawang putih dimayang
3 sudu besar pes pelbagai guna
3 sudu pes cili kering
250 grams sos keju & herba (Prego)
1 sudu besar sos plum
1 sudu besar sos tiram
Kubis dipotong mengikut kesukaan
Garam
Gula
Langkah-langkah
- Rebus macaroni mengikut arahan dibungkusan. Tos dan ketepikan.
- Tumis bawang besar dan bawang putih sehingga naik bau.
- Tumis pes pelbagai guna dan pes cili kering sehingga pecah minyak.
- Masukkan daging ayam dan digaul sehingga masak.
- Masukkan sotong dan digaul rata.
- Perisakan dengan sos plum, gula dan sos tiram.
- Masukkan macaroni yang telah direbus dan digaul rata.
- Masukkan kubis dan diperisakan demgan garam.
- Masukkan sos keju & herba dan digaul rata.
- Siap untuk dihidang.
Untuk Dibakar
- Masukkan ke dalam bekas (paper cup) dan dibakar dalam ketuhar yang telah dipanaskan terlebih dahulu.
- Bakar sehingga masak.
- Boleh juga digunakan pembakar cupcake dan dibakar selama 10 minit.
- Siap untuk dihidang.
Paratha Lasagna
Ingredients
1 pack frozen plain paratha (5 pieces / pack) (use Kawanku brand)
1 sausage pack (10 sticks / pack) round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of meat loaf (200 gm / pack)
3 cups pasta sauce
200 grams of mozzarella cheese
10 pitted olives round cut
Olive oil
Methods
- Preheat the oven at 180 - 230 degrees Celsius.
- Rubbed olive oil to baking dish surface.
- Cut paratha into 2 parts.
- Arrange the paratha in baking dish.
- Pour pasta sauce on the surface of paratha and levelled it.
- Put cheddar cheese and meat loaf.
- Put cut sausages, lay paratha to cover the surface.
- Pour pasta sauce on the surface of paratha.
- Arrange cheese and meat loaf over the surface.
- Arrange sausages, mozzarella cheese and olives to cover the surface.
- Cover the container with aluminum foil and bake in the oven for 15 minutes.
- Open the aluminum foil and bake it for 15 minutes or until golden yellow.
- Cut and serve.
Lasagna Paratha
Bahan-bahan
1 pek plain paratha segera (5 keping/pek)(guna brand Kawanku)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
3 cawan sos pasta
200 grams keju mozzarella
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton
Langkah-langkah
- Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
- Bekas disapu minyak zaiton.
- Potong paratha kepada 2 bahagian.
- Susun paratha memenuhi permukaan bekas.
- Ratakan sos pasta di atas permukaan paratha.
- Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
- Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
- Ratakan sos pasta di atas permukaan paratha.
- Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
- Taburkan sosej, keju mozzarella dan buah zaiton.
- Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
- Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
- Potong dan hidangkan.
Cheese cake
(Credit to KRAFT)
Ingredients
For the bottom layer
1½ cup of marie biscuit powder (60 grams of marie biscuit powdered)
1/3 cup melted margarine/melted butter/corn oil
For the cheese layer
750 grams cream cheese, softened
1 cup of sugar
1 teaspoon of vanilla
4 eggs
For garnishing
4 tablespoons of chocolate chip
Methods
- Preheat the oven at 170 ° C.
- Combine marie biscuit powder, with corn oil and mix well so it is curled.
- Align on 5mm thick and compacted it.
- Beat cream cheese, sugar and vanilla until well mixed. Put eggs one by one and mix them at slow speed. Add chocolate chips and mix well.
- Pour the dough over the surface of the compacted marie biscuits.
- Bake for 50 - 60 minutes or until cooked. Let cool at room temperature before cooling in the refrigerator for 4 hours.
- Ready to serve after cooling.
Kek Keju (Kredit kepada KRAFT)
Bahan-bahan
Untuk lapisan bawah
1 ½ cawan serbuk biskut marie (60 grams biskut marie dikisar)
1/3 cawan majerin cair/mentega cair/minyak jagung
Untuk lapisan keju
750 grams cream cheese, dilembutkan
1 cawan gula
1 sudu teh vanilla
4 biji telur
Untuk hiasan
4 sudu besar cip cokelat
Langkah-langkah
- Panaskan ketuhar pada suhu 170° C.
- Campurkan serbuk biskut marie, dengan minyak jagung dan gaul rata sehingga menggentel.
- Ratakan pada acuan setebal 5mm dan dipadatkan.
- Pukul cream cheese, gula dan vanilla sehingga sebati. Masukkan telor 1 persatu dan dicampur pada kelajuan perlahan setiap kali dimasukkan sehingga bercampur rata. Campurkan cip cokelat dan digaul rata.
- Tuangkan adunan ke atas permukaan biskut marie yang dipadatkan.
- Bakar selama 50 – 60 minit atau sehingga masak. Biarkan sejuk pada suhu bilik sebelum didinginkan dalam peti sejuk selama 4 jam.
- Siap untuk dihidang selepas disejukkan.
