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Thursday, 16 January 2020

SPICY MACARONI CHEESE / MAKARONI PEDAS BERKEJU

Spicy Macaroni Cheese
Ingredients

250 grams of macaroni (boiled according to the instructions on the label)
200 grams of chicken cut into dice
1-2 squid cut in the desired shape
1 clove of onion, minced
3-4 cloves of garlic, minced
3 tablespoons multi-purpose paste
3 tablespoons chilli paste
250 grams cheese & herbal sauce (Prego)
1 tbsp of plum sauce
1 tbsp oyster sauce
Cabbage is cut according to your preference
Salt
Sugar

Methods

  1. Boil macaroni according to packaged instructions. Toss and set aside.
  2. Sauté onion and garlic until fragrant.
  3. Sauté the multi-purpose paste and the chilli paste until the oil separated.
  4. Add chicken and mix until cooked.
  5. Add cut squid and mix well.
  6. Add plum sauce, sugar and oyster sauce to taste.
  7. Add the boiled macaroni and mix well.
  8. Add the cabbage and sprinkled with salt.
  9. Add cheese & herbal sauce and mix well.
  10. Ready to serve.  
 For Bake
  1. Place fried macaroni in a paper cup and bake in preheated oven.
  2. Bake until cooked. 
  3. You can also use a cupcake maker and bake for 10 minutes. 
  4.  Ready to serve.

Macaroni Pedas Berkeju

Bahan-bahan
250 grams macaroni (direbus mengikut arahan pada label)
200 grams daging ayam dipotong dadu
1-2 ekor sotong dipotong mengikut siaz yang disukai
1 ulas bawang besar dimayang
3-4 ulas bawang putih dimayang
3 sudu besar pes pelbagai guna
3 sudu pes cili kering
250 grams sos keju & herba (Prego)
1 sudu besar sos plum
1 sudu besar sos tiram
Kubis dipotong mengikut kesukaan
Garam
Gula

Langkah-langkah

  1. Rebus macaroni mengikut arahan dibungkusan. Tos dan ketepikan.
  2. Tumis bawang besar dan bawang putih sehingga naik bau.
  3. Tumis pes pelbagai guna dan pes cili kering sehingga pecah minyak.
  4. Masukkan daging ayam dan digaul sehingga masak.
  5. Masukkan sotong dan digaul rata.
  6. Perisakan dengan sos plum, gula dan sos tiram.
  7. Masukkan macaroni yang telah direbus dan digaul rata.
  8. Masukkan kubis dan diperisakan demgan garam.
  9. Masukkan sos keju & herba dan digaul rata.  
  10. Siap untuk dihidang.
Untuk Dibakar 
  1. Masukkan ke dalam bekas (paper cup) dan dibakar dalam ketuhar yang telah dipanaskan terlebih dahulu. 
  2. Bakar sehingga masak.
  3. Boleh juga digunakan pembakar cupcake dan dibakar selama 10 minit.   
  4. Siap untuk dihidang.

Tuesday, 12 November 2019

STEAMED BUTTERSCOTH BREAD BUTTER PUDDING



Steamed Butterscotch Bread Butter Pudding  

Ingredients
10 slices of butterscotch sandwich bread
250 ml of fresh milk
100 grams butter
2 eggs
5 grams cinnamon powder
200 grams of raisins
Salt
Sugar

 
Methods

  1. Bread cut into squares, set aside.
  2. Put milk into a bowl and mix with butter. Stir until well combined.
  3. Put the eggs into the mix and mix evenly.
  4. Add salt and sugar and cinnamon powder.
  5. Stir until well combined.
  6. Arrange bread in one layer and sprinkle with raisins and pour milk mixture.
  7. Repeat layer until container is full.
  8. Prepare the steamed container, add the trays bread mixed with milk.
  9. Steam for 20-30 minutes.
  10. Let it cool after cooking and best serve with ice cream or custard sauce.
Steamed Butterscotch Bread Butter Pudding 

Bahan-bahan
10 keping roti butterscotch sandwic
250 ml susu segar
100 grams mentega
2 biji telor
5 grams serbuk kulit kayu manis
200 grams kismis
Garam
Gula

Langkah-langkah

  1. Roti dipotong empat segi, ketepikan.
  2. Masukkan susu ke dalam mangkuk dan dicampur butter. Kacau sehingga sebati.
  3. Masukkan telor ke dalam campuran dan digaul sekata.
  4. Masukkan garam dan gula dan serbuk kulit kayu manis.
  5. Kacau sehingga sebati.
  6. Susun roti di bekas satu lapisan dan ditabur kismis dan dituang campuran susu.
  7. Ulang lapisan sehingga penuh bekas.
  8. Sediakan bekas kukus, masukkan bekas roti yang dicampur susu.
  9. Dikukus selama 20-30 minit.
  10. Sejukkan selepas masak dan hidangkan dengan ais krim atau pun sos kastard.

Wednesday, 18 September 2019

CREAM OF CHICKEN MUSHROOM SOUP / SUP AYAM CENDAWAN BERKRIM







Cream of Chicken Mushroom Soup 
Ingredients 
½ kg of chicken cooked to make broth 
400 gm button mushroom cut small 
2 yellow onion
6 cloves garlic 
3 stalk thyme leaves 
2 stalks of celery leaves
2-inch carrot 
2 celery stems 
1 teaspoon of black pepper powder 
100 gm of wheat flour 
200 ml of cooked cream or double cream 
Sauteed Spices (cinnamon, clove, star anise and cardamom) 
Butter 
Olive oil 
Methods
  1. Chicken flesh, cooked to make broth with the onion, garlic, spice, and thyme. 
  2. Once the broth is ready, set aside the chicken and cool it. 
  3. Cut Chicken flesh into small portion. 
  4. In another container heat the butter and olive oil, sautee yellow onion and garlic. 
  5. Add carrots, mushrooms, and thyme. 
  6. Once the onions are wilted, put in cut chicken let it cooked. 
  7. Put the wheat flour and mix it and stirring until smooth. 
  8. Sprinkled salt, sugar and black pepper to taste. 
  9. Pour the broth and let it boil.  Add the cream and stir for a moment. 
  10. Once boiled put aside and let cool. 
  11. Blend the soup mixture by using the hand blender until all the ingredients crushed. 
  12. Reheat for a moment. Ready to serve with bread and garnished with celery leaves.

Sup Cendawan Ayam Berkrim 

Bahan-bahan

½ kg daging ayam dimasak untuk dijadikan broth
400 gm cendawan butang dipotong kecil
2 bawang bengala
6 ulas bawang putih
3 tangkai daun thyme
2 tangkai daun sup
2 inci lobak merah
2 pelepah batang saderi
1 sudu teh serbuk lada hitam
100 gm tepong gandum
200 ml krim masak atau double cream
Rempah tumisan (kulit kayu manis, cengkeh, bunga lawang dan pelaga)
Mentega
Minyak zaiton

Langkah-langkah

  1. Isi ayam dimasak untuk dijadikan broth bersama bawang bengala, bawang putih, rempah tumisan dan thyme.
  2. Setelah broth siap, ketepikan isi ayam dan sejukkan.
  3. Isi ayam dipotong kecil.
  4. Dalam bekas lain panaskan mentega dan minyak zaiton, tumiskan bawang bengala dan bawang putih. 
  5. Masukkan lobak merah, cendawan dan thyme.
  6. Setelah bawang layu, masukkan isi ayam yang dipotong kecil sehingga masak.
  7. Masukkan tepong gandum dan gaulkan dengan tumisan sehingga sebati.
  8. Perisakan dengan garam, gula dan lada hitam.
  9. Masukkan broth dan biarkan sehingga mendidih. Masukkan krim dan kacau seketika.
  10. Setelah mendidih ketepikan supaya sejuk. 
  11. Kisar sup dengan menggunakan pengisar tangan sehingga semua bahan menjadi hancur.
  12. Panaskan seketika. Siap untuk dihidang dengan roti dan hiasan daun sup.

Monday, 5 August 2019

NASI BUKHARA

 
Bukhara rice   

Ingredients  

1 kg (6 cups of regular drink) bashmathi rice (soaked for 1/2 hour and drained water out)
Water extra 1 cup of the rice quantity  
1 onion minced  
6 cloves garlic (whole)
Raisin  
3 tablespoons yogurt
3 tablespoons evaporated milk 
3 tbsp tomato puree 
1 green chilli minced 
Four spices 
3 tablespoons of bukhara spices 
Onion leaves 
Parsley 
Coriander leaves
Ghee 
Cooking oil

Garnishing materials

Parsley
Spring onion
Coriander leaves
Fried shallots
Fried garlic

Methods

  1. Heat ghee and cooking oil in a saucepan and fry the garlic until yellowish, add onion and green chilli until it smells. Add coriander leaves, soup leaves and onions.
  2. Add bukhara spices.
  3. Pour the rice and fry for a moment. Add water and mix well.
  4. Add yogurt, evaporated milk and tomato puree.
  5. Add salt and sugar to taste.
  6. After boiling, cover the pan and let it cooked.
  7. Once cooked, garnished it with garnishing material.
  8. Ready to serve.
 Nasi Bukhara

Bahan-bahan

1 kg (6 cawan minuman biasa) beras bathmathi (direndam selama 1/2 jam dan ditoskan)
Air lebihkan 1 cawan mengikut sukatan beras
1 biji bawang besar dimayang
6 ulas bawang putih (whole)
Kismis
3 sudu besar yogurt
3 sudu besar susu cair
3 sudu besar tomato puree
1 batang cili hijau dimayang
Rempah empat sekawan
3 sudu besar rempah bukhara
Daun bawang
Daun sup
Daun ketumbar
Minyak sapi
Minyak masak

Bahan hiasan

Daun sup
Daun bawang
Daun ketumbar
Bawang goreng
Bawang putih goreng

Langkah-langkah

  1. Panaskan minyak sapi dan minyak masak dalam periuk dan tumiskan bawang putih sehingga kekuningan, masukkan bawang besar dan cili hijau sehingga naik bau. Masukkan daun ketumbar, daun sup dan daun bawang.
  2. Masukkan rempah bukhara.
  3. Masukkan beras dan digoreng seketika. Masukkan air dan digaul rata.
  4. Masukkan yogurt, susu cair dan tomato puree.
  5. Perisakan dengan garam dan gula.
  6. Setelah mengelegak, tutup periuk dan dibiarkan sehingga masak.
  7. Setelah masak dihias dengan bahan hiasan.
  8. Siap untuk dihidang.

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