STEAMED BUTTERSCOTH BREAD BUTTER PUDDING

Steamed Butterscotch Bread Butter Pudding  

Ingredients
10 slices of butterscotch sandwich bread
250 ml of fresh milk
100 grams butter
2 eggs
5 grams cinnamon powder
200 grams of raisins
Salt
Sugar
 
Methods

1. Bread cut into squares, set aside.
2. Put milk into a bowl and mix with butter. Stir until well combined.
3. Put the eggs into the mix and mix evenly.
4. Add salt and sugar and cinnamon powder.
5. Stir until well combined.
6. Arrange bread in one layer and sprinkle with raisins and pour milk mixture.
7. Repeat layer until container is full.
8. Prepare the steamed container, add the trays bread mixed with milk.
9. Steam for 20-30 minutes.
10. Let it cool after cooking and best serve with ice cream or custard sauce.

Steamed Butterscotch Bread Butter Pudding 

Bahan-bahan
10 keping roti butterscotch sandwic
250 ml susu segar
100 grams mentega
2 biji telor
5 grams serbuk kulit kayu manis
200 grams kismis
Garam
Gula
Langkah-langkah

1. Roti dipotong empat segi, ketepikan.
2. Masukkan susu ke dalam mangkuk dan dicampur butter. Kacau sehingga sebati.
3. Masukkan telor ke dalam campuran dan digaul sekata.
4. Masukkan garam dan gula dan serbuk kulit kayu manis.
5. Kacau sehingga sebati.
6. Susun roti di bekas satu lapisan dan ditabur kismis dan dituang campuran susu.
7. Ulang lapisan sehingga penuh bekas.
8. Sediakan bekas kukus, masukkan bekas roti yang dicampur susu.
9. Dikukus selama 20-30 minit.
10. Sejukkan selepas masak dan hidangkan dengan ais krim atau pun sos kastard.

CHEESE NAN

Cheese Nan

Ingredients

400 grams of wheat flour
100 grams self raising flour
1 teaspoon instant yeast
2 tablespoons sugar (1 tablespoon mixed with yeast, 1 tablespoon mixed with the dry mix)
250 ml of warm water
2 tablespoons butter
3 tablespoons yogurt
1 teaspoon salt
100 grams of mozzarella cheese

Methods

1. Put warm water in a container and immediately mix yeast and sugar. Stir and set aside until bubbling increase.
2. In other bowl, mix the flour, self raising flour, salt, sugar, yogurt and butter. Mix well all the ingredients.
3. Gradually pour yeast and sugar solution into the dry mixture and mixed until it does not stick to hands.
4. Knead the dough for a moment and put into a container slightly rubbed with cooking oil / olive. 
5. Let the dough expands into double the size.
6. Remove the expanded dough and knead briefly to remove air.
7. Make chunks of a tennis ball.
8. Flatten the dough and sprinkle with cheese, folded and flattened again.
9. Put the dough into a flat non-stick pan and covered with a lid over medium heat.
10. Flip it and once cook, lift it and serve with chicken tandoori masala.

Cheese Nan

Bahan-bahan

400 grams tepung gandum100 grams tepung naik sendiri
1 sudu yis segera
2 sudu besar gula (1 sudu dicampu bersama yis, 1 sudu dicampur dengan campuran kering)
250 ml air suam
2 sudu besar mentega
3 sudu besar yogurt
1 sudu the garam
100 grams keju mozzarella

Langkah-langkah

1. Masukkan air suam dalam satu bekas dan campur yis segera dan gula. Kacau dan ketepikan sehingga naik buih.
2. Dalam bekas lain, campurkan tepung gandum, tepung naik sendiri, garam, gula, yogurt dan mentega. Gaul sebati semua bahan.
3. Masukkan larutan yis dan gula kedalam campuran kering sedikit demi sedikit dan digaul sehingga tidak melekat pada tangan. 
4. Uli seketika dan masukkan ke dalam bekas yang disapu sedikit minyak masak/zaiton.
5. Biarkan doh mengembang menjadi saiz berganda.
6. Keluarkan setelah doh mengembang dan uli seketika untuk keluarkan udara.
7. Jadikan ketulan sebesar bola tenis.
8. Leperkan doh tersebut dan taburkan keju, dan dilipatkan dan dileperkan semula.
9. Masukkan doh yang dileper ke dalam kuali tak melekat dan ditutup dengan penutup pada api sederhana.
10. Terbalikkan dan setelah masak angkat dan hidangkan bersama ayam tandoori masala.

ROTI JOHN BERKEJU / CHEESY JOHN BUN

 

Cheesy John Bun

Ingredients

6 hotdog bun
Butter 
Olive oil 
Mozzarella cheese (shredded)

Filling

450 grams of minced chicken 
1 onion, diced 
1 teaspoon ground black pepper 
1 teaspoon curry powder
3 eggs beaten 
Coriander

Sauces/Decoration

Mayonnaise
Black pepper sauce 
Chilli sauce 
Lettuce 

Methods

1. Sauté onion until it is fragrant. 
2. Add minced chicken, black pepper, curry powder, coriander and salt. Stir well and let it heated for a while.
3. Once it cooked set aside. 
4. Beat eggs and add to the minced chicken mixture. Mix it well 
5. Slice hotdog bun and buttered it. 
6. Heat a frying pan and spoon filling mixture and spread evenly, sprinkled mozzarella cheese. 
7. Place bread on a mixture and let it for a moment. 
8. Lift it and put lettuce, mayonnaise, black pepper sauce and chili sauce. 
9. Cut it into small portion and ready to eat.

Roti John Cheese

Bahan-bahan

6 roti hotdog
Mentega
Minyak zaiton 
Keju mozzarella

Inti

450 gram daging ayam kisar
1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging 
3 biji telor dipukul
Daun sup

Bahan Sapuan/Hiasan

Mayonnaise
Sos lada hitam
Sos cili 
Salad

Langkah-langkah

1. Tumiskan bawang hingga wangi. 
2. Masukkan daging ayam kisar, serbuk lada hitam, serbuk kari daging, daun sup dan sedikit garam. Kacau sebati dan biarkan seketika. 
3. Setelah masak ketepikan.
4. Pukul telur dan campurkan ke dalam inti. Gaul sebati
5. Roti hotdog dibelah dua dan disapukan mentega.
6. Panaskan kuali leper dan sendukkan campuran inti dan ratakan, taburkan keju mozzarella.
7. Letakkan roti ke atas campuran inti dan biarkan seketika.
8. Angkat, letakkan salad, mayonnaise, sos lada hitam dan sos cili.
9. Potong kecil dan siap untuk dimakan.

CAPATI / CHAPATTI

Chapatti

Ingredients

2 cups atta flour
1 cup hot water
2 tablespoons margarine
1 tablespoon olive oil
1 teaspoon salt

Methods

1. Mix the flour and salt together in a bowl.
2. Put the margarine and olive oil into the batter and mix well.
3. Put hot water gradually until the dough becomes soft.
4. Divide the batter evenly into balls shape and let it rest for at least 15 minutes.
5. Roll the dough into a round shape and place in hot pan without oil.
6. Rub the surface to avoid big bubble, turned the dough and let it cook.
7. Ready to be served with dhal gravy or curry.

Capati

Bahan-bahan

2 cawan tepung atta
1 cawan air panas
2 sudu besar majerin
1 sudu besar minyak zaiton
1 sudu teh garam

Langkah-langkah

1. Campurkan garam bersama tepung di dalam mangkuk menguli.
2. Masukkan majerin dan minyak zaiton ke dalam adunan dan digaul rata.
3. Masukkan air panas sedikit demi sedikit sehingga adunan menjadi anjal.
4. Bahagikan adunan sama rata menjadi ketulan dan biarkan sekurang-kurang 15 minit.
5. Canaikan adunan menjadi bulat, dan letakkan dalam kuali yang panas tanpa minyak.
6. Gosokkan gelembong angin supaya tidak besar, terbalikkan dan biarkan seketika.
7. Siap untuk dihidang bersama kuah dhal atau kari.

ROTI BOOM RANGUP BERKEJU / CHEESY CRUNCHY BOOM FLATBREAD

Cheesy Crunchy Boom Flatbread

Ingredients

1 slice of boom flatbread - cut into half
1 slices of cheddar cheese - cut into half
1 whole egg
3 tablespoons breadcrumbs
Oil for frying

Methods

1. Boom flatbread cut into two parts.
2. Sandwich cheese between two pieces of boom flatbread.
3. Cut sandwiches into 3 parts.
4. Beat the eggs, and whisk briefly.
5. Dip the pieces into the egg.
6. Dip in breadcrumbs and spread them evenly throughout the cut sandwich sections.
7. Fry the pieces until golden brown.
8. Ready to be served.

Roti Boom Rangup Berkeju

Bahan-bahan

1 keping roti boom - dipotong dua
1 keping keju cheddar - dipotong dua
1 biji telor
3 sudu besar serbuk roti (breadcrumb)
Minyak untuk menggoreng

Langkah-langkah

1. Roti boom dipotong kepada dua bahagian.
2. Sandwickan keju antara kedua potongan roti boom.
3. Potong kepada 3 bahagian. 
4. Pecahkan telor, dan pukul sekejap.
5. Celup potongan ke dalam telor.
6. Celup dalam serbuk roti dan ratakan keseluruh bahagian potongan.
7. Goreng potongan sehingga kuning keemasan.
8. Siap untuk dihidang.

ROTI JOHN RINGKAS / SIMPLE SPICY FILLING BUN

Simple Spicy Filling Bun
Ingredients

6 sausage bun
Butter
Olive oil

Filling

450 grams of minced chicken
1 large onion, diced
1 teaspoon ground black pepper
1 teaspoon curry powder
3 eggs beaten
Coriander
 
Sauces/Decoration
Mayonnaise
Chilli sauce
Lettuce

Methods

1. Sauté onion until it is fragrant.
2. Add minced chicken, black pepper, curry powder, coriander and salt. Stir well and let it heated for a while.
3. Once it cooked set aside.
4. Beat eggs and add to the minced chicken mixture. Mix it well
5. Slice sausage bun and buttered it.
6. Heat a frying pan and spoon filling mixture and spread evenly.
7. Place bread on a mixture and let it for a moment.
8. Lift it and put lettuce, mayonnaise and chili sauce.
9. Cut it into small portion and ready to eat.

Roti John Ringkas

Bahan-bahan

6 roti sosej
Mentega
Minyak zaiton

Inti

450 gram daging ayam kisar
1 biji bawang besar ~ potong dadu
1 sudu teh serbuk lada hitam
1 sudu teh serbuk kari daging
3 biji telor dipukul
Daun sup

Bahan Sapuan/Hiasan

Mayonnaise
Sos cili
Salad

Langkah-langkah

1. Tumiskan bawang hingga wangi.
2. Masukkan daging ayam kisar, serbuk lada hitam, serbuk kari daging, daun sup dan sedikit garam. Kacau sebati dan biarkan seketika.
3. Setelah masak ketepikan.
4. Pukul telur dan campurkan ke dalam inti. Gaul sebati
5. Roti sosej dibelah dua dan disapukan mentega.
6. Panaskan kuali leper dan sendukkan campuran inti dan ratakan.
7. Letakkan roti ke atas campuran inti dan biarkan seketika.
8. Angkat letakkan salad, mayonnaise dan sos cili.
9. Potong kecil dan siap untuk dimakan.