KEK KEJU / CHEESE CAKE

 

Cheese cake 
(Credit to KRAFT)

Ingredients

For the bottom layer
1½ cup of marie biscuit powder (60 grams of marie biscuit powdered)
1/3 cup melted margarine/melted butter/corn oil

For the cheese layer
750 grams cream cheese, softened
1 cup of sugar
1 teaspoon of vanilla
4 eggs

For garnishing
4 tablespoons of chocolate chip

Methods

1. Preheat the oven at 170 ° C.
2. Combine marie biscuit powder, with corn oil and mix well so it is curled.
3. Align on 5mm thick and compacted it.
4. Beat cream cheese, sugar and vanilla until well mixed. Put eggs one by one and mix them at slow speed. Add chocolate chips and mix well.
5. Pour the dough over the surface of the compacted marie biscuits.
6. Bake for 50 - 60 minutes or until cooked. Let cool at room temperature before cooling in the refrigerator for 4 hours.
7. Ready to serve after cooling.

Kek Keju (Kredit kepada KRAFT)
 
Bahan-bahan

Untuk lapisan bawah
1 ½ cawan serbuk biskut marie (60 grams biskut marie dikisar)
1/3 cawan majerin cair/mentega cair/minyak jagung

Untuk lapisan keju
750 grams cream cheese, dilembutkan
1 cawan gula
1 sudu teh vanilla
4 biji telur

Untuk hiasan
4 sudu besar cip cokelat

Langkah-langkah

1. Panaskan ketuhar pada suhu 170° C.
2. Campurkan serbuk biskut marie, dengan minyak jagung dan gaul rata sehingga menggentel.
3. Ratakan pada acuan setebal 5mm dan dipadatkan.
4. Pukul cream cheese, gula dan vanilla sehingga sebati. Masukkan telor 1 persatu dan dicampur pada kelajuan perlahan setiap kali dimasukkan sehingga bercampur rata. Campurkan cip cokelat dan digaul rata.
5. Tuangkan adunan ke atas permukaan biskut marie yang dipadatkan.
6. Bakar selama 50 – 60 minit atau sehingga masak. Biarkan sejuk pada suhu bilik sebelum didinginkan dalam peti sejuk selama 4 jam.
7. Siap untuk dihidang selepas disejukkan.

KEK BUAH CAMPURAN KUKUS MUDAH / EASY STEAMED MIXED FRUITS CAKE

 Setelah gula cair masukkan air panas dan mentega / Once sugar melted pour hot water and add butter

 Masukkan buah campuran dan kacau sehingga kembang / Add mixed fruits and stir until expended

 Biarkan sehingga campuran sejuk / Let the mixtures cool

 Pukul telor dan vanilla / Whisked the egg and vanilla 

 Masukkan campuran tepung / Add the mixed flour

 Masukkan telur yang telah dipukul /  Add whisked eggs

 Adunan siap / The mixture

 Masukan adunan ke dalam bekas yang dilengsir / Put the mixture into buttered container

Balut dan kukus selama 4 jam / Wraped steamed for 4 hours

 Siap dimasak / Cooked

 Potong dan hidang / Sliced and served

Steamed Mixed Fruit Cake 

Ingredients

Ingredients A 

300 grams sugar
250 grams butter
500 grams of mixed fruit
50 grams of hot water
2 table spoon sunquick orange juice

Ingredients B

350 grams flour
2 teaspoons soda bicarbonate (10 gm)
½ teaspoon cream of tartar (3 gm)
1 teaspoon nutmeg powder (3gm)

Ingredients C

1 teaspoon vanilla essence
3 grade A eggs

Methods

1. Preparation of Ingredients A. Sugar heated until melted and caramelise, pour hot water, add butter and stir until melted.
2. After all liquefied pour mixed fruits and sunquick orange juice, stir evenly and let it cool.
3. Ingredients B are mixed, sieved and mixed evenly.
4. Prepare Ingredients C. Blend eggs and vanilla until evenly mixed.
5. Once ingredients A cooled, pour ingredients B and mix well. Add Ingredients C and mix well.
6. Apply a container with butter and pour cake mixture and steamed for 4 hours. Cover the container with cling wrap or aluminium foil.
7. Once the cake is cooked remove from steamer and leave to cool.
8. Slice and serve.

Kek Buah Campuran Kukus

Bahan-bahan

Bahan A

300 gram gula halus
250 gram mentega
500 gram buah campuran
50 gram air panas
2 sudu besar jus oren sunquick

Bahan B

350 gram tepung gandum
2 sudu teh soda bikarbonat (10 gm)
½ sudu teh cream tartar (3 gm)
1 sudu teh serbuk buah pala (3gm)

Bahan C

1 sudu teh esen vanilla
3 biji telor gred A

Langkah-langkah

1. Persediaan bahan A. Gula dipanaskan sehingga cair, tuang air panas, masukkan mentega dan kacau sehingga cair.
2. Setelah semua cair masukkan buah campuran dan jus oren sunquick, kacau sekata dan biarkan sejuk.
3. Bahan B dicampur dan diayak dan digaul sekata.
4. Bahan C disediakan. Telor campur vanilla dan dikisar sehingga sekata.
5. Setelah bahan A sejuk, masukkan bahan B gaul rata. Setelah sebati masukkan bahan C dan gaul rata.
6. Sapukan bekas dengan mentega dan masukan bahan yang digaul rata dan dikukus selama 4 jam. Pastikan bekas kek ditutup dengan plastic tahan panas atau pun aluminium foil.
7. Setelah kek masak keluarkan dan sejukkan seketika.
8. Potong dan hidangkan.

KEK PISANG GEBU / FLUFFY BANANA CAKE

Fluffy Banana Cakes(Credit to Lina Kz Shaari)

Ingredients

1 cup mashed ripe bananas½ cup corn oil
½ cup condensed milk
¾ cup brown sugar
2 eggs
2 cups whole wheat flour
1 teaspoon soda bicarbonate
½ teaspoon baking powder
¼ cup almond chips
½ cup chocolate chips

Methods

1. Heat the oven to 175 degree Celsius.
2. Mix all ingredients.
3. Let it rest for about 20 minutes.
4. Lightly oil the mould.
5. Spoon the mixture to ¾ full mould. 
6. Sprinkle remaining almonds chips and chocolate chips over the top of the dough.
7. Bake for 15 - 30 minutes.
8. Once cooked serve.

Kek Pisang Gebu 
(Kredit to Lina Kz Shaari)
Bahan-bahan

1 cawan pisang lenyek ½ cawan minyak jagung
½ cawan susu pekat 
3/4 cawan gula perang 
2 biji telur 
2 cawan tepung gandum 
1 sudu the soda bikarbonat 
1/2 sudu kecil baking powder
¼ cawan cip badam
½ cawan cip cokelat 

Langkah-langkah

1. Panaskan ketuhar pada suhu 175 darjah Celsius. 
2. Gaul rata semua bahan. 
3. Perap lebih kurang 20 minit. 
4. Sapu minyak pada acuan. 
5. Masukkan adunan ¾ penuh acuan saja. 
6. Taburkan cip cokelat di atas permukaan adunan.
7. Bakar selama 15 – 30 minit.
8. Setelah masak hidangkan.

MINUM PETANG BERSAMA ELC \ HI TEA WITH ELC

Our last family high tea held at our house. If we are not able to treat our families to a high tea at a fancy hotel, why don't we bring the same experience home and have just as much fun? When families meet, there's bound to be a great deal of catching up!..it was a great way to get together and enjoy some foods prepared by us..not forgetting, our youngest daughter's birthday was on the same day..:)

Chicken Spaghetti Bolognise with homemade pasta sauce.

Singapore Mee hoon

Baryani Rice with Baryani Dish

Meat Dalca

Carrot Cake

 Cream Cheese Layered Chocolate Cake

Curry Puff

Fried Popiah 

Homemade Grill Burger

KEK COKLAT LAPIS CREAM CHEESE / CREAM CHEESE LAYERED CHOCOLATE CAKE

Cream Cheese Layered Chocolate Cake
(Credit to ALeen Aireish and Suharyati Saadon)

Ingredients

For the cake

Ingredients (A)

1 cup cocoa powder
1 cup evaporated milk
1 cup oil
1 cup sugar
½ cup condensed milk

Ingredient (B)

1 cup self-rising flour

Ingredient (C)

Beat 3 eggs until fluffy

Methods for chocolate mix

1. Mix and cook ingredients (A) on the heat, cool it once well mix.
2. Add in (C) to (A) mixture, and mix it well.
3. Add (B) and mixed it until the batter mixed evenly.

For cream cheese

250 gm cream cheese
60 gm castor sugar
25 ml of water
1 egg
25 gm flour

Methods for cream cheese

1. Beat all ingredients except the egg, beat until fluffy and well mixed.
2. Add the eggs and continue beating.

Methods for the cake

1. Prepare the mould, layering the chocolate mix, and then steamed for about 10 minutes.
2. Repeat with a layer of cheese, steamed again.
3. Finally add a layer of chocolate and steamed.
4. After all are cooked, let it stand at room temperature for about 5 minutes.
5. Garnish, slice and serve.

Kek Coklat Lapis Cream Cheese 
(Kredit kepada ALeen Aireish dan Suharyati Saadon)

Bahan-bahan

Untuk kek

Bahan (A) 

1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak
1 cawan gula
½ cawan susu pekat

Bahan (B)

1 cawan tepung naik sendiri – self raising flour

Bahan (C)

3 biji telur pukul sampai kembang

Langkah-langkah untuk lapisan cokolat

1. Masak bahan-bahan (A) di atas api, setelah sebati sejukkan.
2. Masukkan bahan (C) dalam bekas mengandungi bahan (A), dan gaul.
3. Selepas itu masukkan bahan (B) dan digaul sehingga semua adunan menjadi sekata.

Bahan utk cheese/keju

250 gm cream cheese
60 gm gula kastor
25 ml air
1 biji telur
25 gm tepung gandum

Langkah-langkah keju

1. Pukul semua bahan kecuali telur, pukul sampai kembang dan gebu.
2. Masukkan telur dan terus memukul.

Langkah untuk melapis kek

1. Sediakan acuan, lapiskan lapisan cokolat, kemudian kukus selama lebih kurang 10 minit.
2. Lapiskan dengan lapisan keju, kukus sekali lagi.
3. Akhir sekali masukkan lapisan cokolat dan kukus.
4. Selepas semua masak, sejukkan pada suhu bilik lebih kurang 5 minit.
5. Hias, potong dan hidangkan.

KEK KAREMEL / CARAMEL CAKE

Caramel Cake

Ingredients

Cake mould size 7"x7"

Ingredients (A) – Golden Syrup

2 tablespoons sugar (sprinkle sugar into the pan and cook over low heat, let the sugar crumble and turn into a brown colour)

Ingredients (B) - Upper - thick caramel

1 can evaporated milk
50 gm castor sugar
½ teaspoon vanilla essence
3 egg yolks
2 eggs

Mix the sugar with the eggs, stir well, pour milk slowly and stirring slowly. Filter the mixture to the pan of golden syrup.

Ingredients (C) – Cake Layer

140 gm flour
70 gm castor sugar
3 egg yolks
135 ml of plain water
1 teaspoon baking powder
45 ml cooking oil

Beat eggs, sugar and water until fluffy, add flour, baking powder and cooking oil Stir well

Ingredients (D) - Meringue

6 eggs white
70 gm castor sugar
1 teaspoon cream of tartar

Beat until become meringue

Methods

1. Mix ingredients (C) + (D) and mix with spoon until well blended.
2. Divide into portions and put colour as you prefer.
3. Add alternately into container containing a mixture of (A) and (B).
4. Bake double using boiling method for 1 hour at a temperature of 160-180 degrees C.
5. When cooked remove and let it rest for 10 minutes.
6. Invert the baked cakes.
7. Put in refrigerator for 1 hour.
8. Ready to be serve.

Kek Karemel

Bahan-bahan

Acuan Loyang bersaiz 7"x7"

Bahan (A) - Gula hangus

2 sudu besar gula (utk bt gula hangus - tabur gula dalam loyang dan masak atas api perlahan, biar gula hancur dan warna bertukar jadi perang) ratakan gula cair ketepi loyang.

Bahan (B) - Bahagian Atas - karemel tebal

1 tin susu cair
50 gm gula kastor
½ sudu teh esen vanilla
3 biji kuning telur
2 biji telur

Campurkan gula dengan telur, kacau sebati, masuk susu, kacau perlahan. Tapis masuk ke dalam loyang air gula.

Bahan (C) - Lapisan Kek

140 gm tepung gandum
70 gm gula kastor
3 biji kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak

Pukul telur, gula dan air hingga kembang , masukkan tepung, baking powder dan minyak masak. Kacau sehingga sebati.

Bahan (D) – Meringue

6 biji putih telur
70 gm gula kastor
1 sudu teh cream of tartar

Pukul hingga jadi meringue

Langkah-langkah

1. Campurkan adunan bahan (C) + (D) dan gaul dengan senduk hingga sebati.
2. Bahagikan kepada beberapa bahagian dan letak warna mengikut kesukaan.
3. Masukkan berselang seli ke dalam loyang yang mengandungi campuran (A) dan (B).
4. Bakar cara double boiling - selama 1 jam pada suhu 160-180 darjah C.
5. Bila telah masak angkat dan rehatkan selama 10 minit.
6. Terbalikkan kek yg dibakar tadi.
7. Masukkan dalam peti sejuk selama 1 jam.
8. Siap untuk dihidang.

CONGO BARS SEBAGAI HANTARAN PERTUNANGAN / CONGO BARS AS GIFT FOR ENGAGEMENT CEREMONY

Congo bars as present for my cousin's engagement ceremony, placed in a box and tied with ribbon as part of her engagement gift items to her fiance.. (recipe, click here)

BROWNIES PISANG TANPA TELOR / EGGLESS BANANA BROWNIES

Eggless Banana Brownies

(Credit to ‘Treat n Trick’s' blog)

Ingredients

1¼ cup all-purpose flour

¾ cup brown sugar

2 tablespoons unsweetened cocoa

1 teaspoon baking powder

1 cup mashed banana

½ cup low fat milk

1 teaspoon vanilla extract

½ cup corn oil

½ cup chocolate chips

1 teaspoon salt

½ cup almond flakes for garnishing

½ cup raisin for garnishing

Methods

1.    Sift the flour, cocoa and baking powder in a mixing bowl.

2.    Preheat oven at 180 degree Celsius and grease 9 x 9 in square pan.

3.    Combine milk, corn oil, salt and banana in a small bowl.

4.    Now add the wet ingredients to the flour mixture, stir to combine.

5.    Mix in the chocolate chips and vanilla extract, pour into prepared pan.

6.    Garnish it with almond flake and raisin.

7.    Bake for 35-40 minutes or until a skewer inserted comes out clean.

8.    Cool in the pan for 10 minutes, transfer onto rack to cool.

9.    Cut into squares to serve.

Brownies Pisang Tanpa Telor

(Kredit kepada blog 'Treat n Trick')

Bahan-bahan

1¼ cawan tepung pelbagai guna

¾ cawan gula perang

2 sudu besar koko tanpa gula

1 sudu teh serbuk penaik

1 cawan pisang lecek

½ cawan susu rendah lemak

1 sudu teh ekstrak vanila

½ cawan minyak jagung

½ cawan cip coklat

1 sudu kecil garam

½ cawan kepingan badam untuk hiasan

½ cawan kismis untuk hiasan

Langkah-langkah

1.    Ayak tepung, koko dan serbuk penaik di dalam mangkuk adunan.

2.    Panaskan oven pada suhu 180 darjah Celsius dan gris acuan 9 x 9 inci.

3.    Campurkan susu, minyak jagung, garam dan pisang dalam mangkuk kecil.

4.    Sekarang tambah bahan-bahan basah untuk campuran tepung, kacau hingga sebati.

5.    Campurkan coklat cip dan ekstrak vanila, tuangkan ke dalam acuan yang disediakan.

6.    Hiasan dengan kepingan badam dan kismis.

7.    Bakar selama 35-40 minit atau sehingga penguji yang ditusuk masuk dikeluarkan bersih.

8.    Sejukan dalam acuan selama 10 minit, pindahkan ke atas rak untuk disejukkan lagi.

9.    Potong kepada bentuk persegi dan hidangkan.