SPICY MACARONI CHEESE / MAKARONI PEDAS BERKEJU

Spicy Macaroni Cheese
Ingredients

250 grams of macaroni (boiled according to the instructions on the label)
200 grams of chicken cut into dice
1-2 squid cut in the desired shape
1 clove of onion, minced
3-4 cloves of garlic, minced
3 tablespoons multi-purpose paste
3 tablespoons chilli paste
250 grams cheese & herbal sauce (Prego)
1 tbsp of plum sauce
1 tbsp oyster sauce
Cabbage is cut according to your preference
Salt
Sugar

Methods

1. Boil macaroni according to packaged instructions. Toss and set aside.
2. Sauté onion and garlic until fragrant.
3. Sauté the multi-purpose paste and the chilli paste until the oil separated.
4. Add chicken and mix until cooked.
5. Add cut squid and mix well.
6. Add plum sauce, sugar and oyster sauce to taste.
7. Add the boiled macaroni and mix well.
8. Add the cabbage and sprinkled with salt.
9. Add cheese & herbal sauce and mix well.
10. Ready to serve.  

 For Bake

1. Place fried macaroni in a paper cup and bake in preheated oven.
2. Bake until cooked. 
3. You can also use a cupcake maker and bake for 10 minutes. 
4.  Ready to serve.

Macaroni Pedas Berkeju

Bahan-bahan
250 grams macaroni (direbus mengikut arahan pada label)
200 grams daging ayam dipotong dadu
1-2 ekor sotong dipotong mengikut siaz yang disukai
1 ulas bawang besar dimayang
3-4 ulas bawang putih dimayang
3 sudu besar pes pelbagai guna
3 sudu pes cili kering
250 grams sos keju & herba (Prego)
1 sudu besar sos plum
1 sudu besar sos tiram
Kubis dipotong mengikut kesukaan
Garam
Gula

Langkah-langkah

1. Rebus macaroni mengikut arahan dibungkusan. Tos dan ketepikan.
2. Tumis bawang besar dan bawang putih sehingga naik bau.
3. Tumis pes pelbagai guna dan pes cili kering sehingga pecah minyak.
4. Masukkan daging ayam dan digaul sehingga masak.
5. Masukkan sotong dan digaul rata.
6. Perisakan dengan sos plum, gula dan sos tiram.
7. Masukkan macaroni yang telah direbus dan digaul rata.
8. Masukkan kubis dan diperisakan demgan garam.
9. Masukkan sos keju & herba dan digaul rata.  
10. Siap untuk dihidang.

Untuk Dibakar 

1. Masukkan ke dalam bekas (paper cup) dan dibakar dalam ketuhar yang telah dipanaskan terlebih dahulu. 
2. Bakar sehingga masak.
3. Boleh juga digunakan pembakar cupcake dan dibakar selama 10 minit.   
4. Siap untuk dihidang.

BUKHARA LAMB SHANK

Bukhara Lamb Shank

Ingredients

2 kg lamb shank
3 onion minced
7 cloves garlic (whole)
1 green chilli minced
4 tablespoons bukhara spices
5 tablespoons yogurt
5 tablespoons evaporated milk
3 tablespoons tomato puree
Bay leaves
Salt
Palm sugar
Ghee
Oil for sauté
Coriander leaves
Spring onion
Parsley

Garnishing ingredients

Coriander leaves
Parsley
Spring onion
Fried shallots
Fried garlic

Methods

1. Heat the pressure cooker.
2. Sauté garlic until golden brown, add onion, green chilli, stir fry until fragrance.
3. Put lamb shanks and mixed it until the outside is dry.
4. Add in bukhara spices, coriander leaves, parsley, spring onion, bay leaves and mix well.
5. Pour water to level all the lamb shanks covered.
6. Add in yoghurt, evaporated milk, tomato puree, salt and palm sugar.
7. Close the pressure cooker cover and leave on fire until cooked.
8. Once cooked release the pressure, open pressure cooker cover sprinkle the garnishing ingredients.
9. Ready to serve.

Lamb Shank Bukhara

Bahan-bahan

2 kg lamb shank
1 biji bawang besar dimayang
7 ulas bawang putih (whole)
1 batang cili hijau dimayang
4 sudu besar rempah bukhara
5 sudu besar yogurt
5 sudu besar susu cair
3 sudu besar tomato puree
Daun salam
Garam
Gula kabung/ gula melaka
Minyak sapi
Minyak untuk menumis
Daun ketumbar
Daun bawang
Daun sup

Bahan hiasan

Daun ketumbar
Daun sup
Daun bawang
Bawang goreng
Bawang putih goreng

Langkah-langkah

1. Panaskan periuk tekanan.
2. Tumis bawang putih sehingga kekuningan, masukkan bawang besar, cili hijau, tumis sehingga naik bau.
3. Masukkan lamb shank dan gaul seketika sehingga bahagian luar agak kering.
4. Masukkan rempah bukhara, daun ketumbar, daun sup, daun bawang, daun salam dan digaul rata.
5. Masukkan air sehingga lamb shank tenggelam.
6. Masukkan, yogurt, susu cair, tomato puree, garam dan gula kabung.
7. Tutup penutup periuk tekanan dan dibiarkan di atas api sehingga masak.
8. Selepas masak taburkan bahan hiasan.
9. Siap untuk dihidang.

SPICY CREAMY FETTUCCINE / FETTUCCINE LEMAK BEREMPAH

Spicy Creamy Fettuccine

Ingredients

2 slices of chicken breast cut into cubes 
500 grams fettuccine, boil as instructed at the label
2 eggs were broken and stirred
1 onion sliced
4 cloves garlic sliced
2 stalk curry leaves
5 - 10 bird’s eye chilli
250 ml fresh milk / evaporated milk
2 tablespoons butter
Oil for sautéing
1 teaspoon of curry powder
1 teaspoon of corn flour
2 salted egg, crushed
1 teaspoon of black pepper powder
Salt
Sugar

For fried flour, all ingredients are mixed

3 teaspoons of wheat flour
2 teaspoons of rice flour
1 teaspoon of corn flour
1 teaspoon of salt
1 teaspoon of black pepper powder

For garnishing

3 pieces chicken salami, fried and cut
5 cherry tomatoes

Methods

1. Chicken cut into cubes and dipped in stirred egg and mixed in flour mixture.
2. Fry chicken until golden yellow. Put aside.
3. Heat butter with a small amount of frying oil.
4. Add in curry leaves, onions, garlic and bird’s eye chilli, stir fry until fragrant.
5. Add milk and mix well until almost boiling.
6. Add in curry powder, black pepper powder, sugar and salt, mix thoroughly.
7. Mix cornstarch and water and stir well.
8. Put salted eggs that have been minced.
9. Add the cornstarch mixture in a saucepan and stir it to well mix.
10. Put fried chicken and fettuccine into the sauce and mixed it well.
11. Ready to serve with garnishing.

Fettuccine Lemak Berempah

Bahan-bahan

2 keping dada ayam dipotong dadu 
500 gram fettuccine direbus mengikut arahan pada label
2 biji telor dipecah dan dikacau
1 bawang besar dimayang
4 ulas bawang putih dimayang
2 tangkai daun kari
5 - 10 biji cili padi dimayang
250 ml susu segar/susu cair
2 sudu mentega
Minyak untuk mengoreng
1 sudu serbuk kari
1 sudu teh tepung jagung
2 biji telor masin direbus dan dihancurkan
1 sudu teh serbuk lada hitam
Garam
Gula

Untuk tepung gorengan, semua bahan digaul rata

3 sudu teh tepung gandum
2 sudu teh tepung beras
1 sudu teh tepung jagung
1 sudu teh garam
1 sudu teh serbuk lada hitam

Untuk hiasan

3 keping salami ayam digoreng dan dipotong
5 biji tomato ceri

Langkah-langkah

1. Isi ayam dipotong dadu dan dicelup dalam pecahan telur, dan digaul dalam campuran tepung.
2. Goreng ayam sehingga kuning keemasan. Ketepikan.
3. Panaskan mentega dengan sedikit baki minyak menggoreng.
4. Masukkan daun kari, bawang besar, bawang putih dan cili padi, tumis sehingga naik bau.
5. Masukkan susu dan kacau sehingga hampir mendidih.
6. Masukkan serbuk kari, serbuk lada hitam, gula dan garam, kacau sehingga sebati.
7. Campurkan tepung jagung dan air dan kacau sebati.
8. Masukan telur masin yang telah dihancurkan.
9. Masukkan campuran tepung jagung dalam kuah dan kacau supaya tidak berketul.
10. Masukkan ayam yang telah digoreng dan fettuccine dan digaul rata.
11. Siap untuk dihidang bersama bahan hiasan.

PENNE ALFREDO

Penne Alfredo 
 
Ingredients

500 grams of penne is boiled according to the instructions on the label
¼ cups of penne boiled water
50 grams butter
4 tablespoons of olive oil
5 cloves garlic
1 holland onion minced
5 sticks of button mushrooms - rough cut
1 piece of meatloaf beef cut into cubes fried
6 pieces sliced ​​chicken bacon fried crispy
200 ml cooking cream / pasta cream
1 sweet basil minced
½ teaspoon black pepper powder
1 teaspoon of chili flakes
1 tablespoon powdered parmesan cheese 
Tomato cherry
Salt
Sugar

Methods

1. Boil penne according to the instructions on the label. Put a side ¼ cup of boiled water.
2. Heat the pan and sauté garlic and onion.
3. After slightly wilted, add beef meatloaf, chicken bacon and mushroom button, mix well until cooked.
4. Pour cooking cream, black pepper powder, chili flakes and minced sweet basil leaves.
5. Put the boiled penne and mix well, sprinkled with salt and sugar to taste.
6. Add some boiled water to add gravy.
7. Served and decorated with sweet basil leaves, tomato cherry and parmesan cheese.

Penne Alfredo

Bahan-bahan
 
500 gram penne direbus mengikut arahan pada label
¼ cawan air rebusan penne
50 gram mentega
4 sudu besar minyak zaiton
5 ulas bawang putih dimayang
1 ulas bawang holland dimayang
5 batang cendawan butang - dipotong kasar
1 keping beef meatloaf dipotong kiub digoreng
6 keping sliced chicken bacon digoreng rangup
200 ml cooking cream/pasta cream
1 tangkai daun selasih dimayang
½ sudu teh serbuk lada hitam
1 sudu teh kepingan cili
1 sudu besar serbuk keju parmesan 
Tomato ceri
Garam
Gula

Langkah-langkah

1. Rebus penne mengikut arahan pada label. Ketepikan ¼ cawan air rebusan.
2. Panaskan kuali dan tumis bawang putih dan bawang merah.
3. Setelah agak layu, masukkan beef meatloaf, chicken bacon dan cendawan butang, digaul sekata sehingga masak.
4. Masukkan cooking cream, serbuk lada hitam, kepingan cili dan daun sweet basil.
5. Masukkan penne yang telah direbus dan digaul rata, perisakan dengan garam dan gula.
6. Masukkan sedikit air rebusan untuk menambah kuah.
7. Setelah masak dihidang dan dihias dengan daun selasih, tomato ceri dan ditabur keju parmesan.