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Showing posts with label NUTS. Show all posts
Showing posts with label NUTS. Show all posts

Tuesday, 18 August 2015

TUMIS AYAM GAJUS / CASHEW NUT CHICKEN STIR-FRY


Cashew Nut Chicken Stir-fry

Ingredients

2 parts of chicken breast - cubed and bones removed
1 packet prepared roasted cashew nuts
3 dried chilli shredded

5 bird's eye chilli - shredded1 large onion, sliced
3 cloves garlic, sliced
½ red capsicum, cut lengthwise
½ yellow capsicum, cut lengthwise
½ green capsicum, cut lengthwise
1 teaspoon homemade ginger-garlic paste
1 tablespoon homemade multi-purpose paste
1 teaspoon of plum sauce
1 tablespoon oyster sauce
Salt
Sugar
Oil for frying and sautéing

Methods

  1. Heat a frying pan and fry the chicken until ¾ cooked, set aside.
  2. Fried oil, fry the onion, garlic, ginger-garlic paste and multi-purpose paste until fragrant.
  3. Stir in chicken and re-enter the plum sauce, oyster sauce, all colours capsicum, bird’s eye chilli and dried chilli, mix well.
  4. Put cashew nuts, salt and sugar to taste. Mix it well.
  5. Ready to be served.
Tumis Ayam Gajus

Bahan-bahan

2 bahagian dada ayam – dipotong dadu dan dibuang tulang
1 peket kacang gajus siap digoreng
3 batang cili kering dimayang
5 cili padi dimayang
1 bawang besar dimayang
3 ulas bawang putih dimayang
½ biji lada benggala merah, dipotong memanjang
½ biji lada benggala kuning, dipotong memanjang
½ biji lada benggala hijau, dipotong memanjang
1 sudu teh pes halia-bawang putih
1 sudu besar pes pelbagai guna
1 sudu teh sos plum
1 sudu besar sos tiram
Garam
Gula
Minyak untuk menggoreng dan menumis

Langkah-langkah

  1. Panaskan kuali dan goreng ayam sehingga ¾ masak, ketepikan.
  2. Menggunakan minyak gorengan, tumiskan bawang besar, bawang putih, pes halia-bawang putih dan pes pelbagai guna sehingga naik bau.
  3. Gaulkan semula ayam dan masukkan sos plum, sos tiram, cili benggala, cili padi dan cili kering, gaul rata.
  4. Masukkan kacang gajus, perisakan dengan garam dan gula. Gaul rata.
  5. Siap untuk dihidang.

Tuesday, 26 May 2015

LEMPENG PISANG BERKHASIAT / NUTRITIOUS BANANA PANCAKE



Nutritious Banana Pancake

Ingredients

2 bananas meshed
10 tablespoons of instant oats
5 dates – chopped
3 prunes – chopped
1 tablespoon raisins
1 tablespoon almonds flakes
1 teaspoon of chocolate chips
3 tablespoons flour
Salt and sugar to taste
Olive oil

Methods
  1. Mashed bananas and add all other ingredients except olive oil.
  2. Mix well with an appropriate concentration.
  3. Heat a non stick frying pan with a little olive oil and add the mixture to form a round pancake.
  4. Turn the pancake and let stand for 2-3 minutes.
  5. Once cooked, served for breakfast with black coffee.
Lempeng Pisang berkhasiat

Bahan-bahan

2 biji pisang
10 sudu besar oats segera
5 biji kurma – dipotong kecil
3 biji prunes – dipotong kecil
1 sudu besar kismis
1 sudu besar badam dicincang
1 sudu teh cip cokelat
3 sudu besar tepung
Garam dan gula secukup rasa
Minyak zaiton

Langkah-langkah
  1. Pisang dilenyek dan masukkan semua bahan yang lain kecuali minyak zaiton.
  2. Gaul rata dengan kepekatan yang sesuai.
  3. Panaskan kuali dengan sedikit minyak zaiton dan masukkan bahan campuran dengan membentuk bulat.
  4. Terbalikkan lempeng dan dibiarkan selama 2 – 3 minit.
  5. Setelah masak, hidangkan sebagai sarapan pagi bersama kopi O.

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