Spicy Braised Beef Ingredients ½ kg of meat cut thin 2 tablespoon homemade multi-purpose paste 1 teaspoon coarse black pepper powder 1 large onion, sliced 3 cloves garlic, sliced 5 - 10bird's eye chili finely sliced 1 broccoli roughly cut 3 inches carrots cut and sliced Olive oil Water Methods
Marinate meat with a multipurpose paste for a while.
Heat olive oil and sauté the onions, garlic and multi-purpose paste until fragrance.
Put the meat and fry until cooked.
Add black pepper powder. Mix well.
Add some water and mix well.
Add broccoli and carrots.
Mix for a while and ready for serving.
Daging Tumis Pedas Bahan-bahan ½ kg daging dipotong nipis 2 sudu besarpes pelbagai guna 1 sudu the serbuk kasar lada hitam 1 bawang besar dimayang 3 ulas bawang putih dimayang 5 – 10 biji cili padi dimayang halus 1 kuntum brokoli dipotong kasar 3 inci lobak merah dibelah dan dipotong Minyak zaiton Garam Gula Air Langkah-langkah
Daging diperap dengan pes pelbagai guna seketika.
Panaskan minyak zaiton dan tumiskan bawang besar, bawang putih dan pes pelbagai guna sehingga naik bau.
1 chicken cut small 2 tbsp turmeric powder 3 tablespoon multi-purpose paste 1 tablespoon of coriander powder 1 teaspoon sweet fennel powder 1 teaspoon white cumin powder 1 teaspoon of cinnamon powder 1 onion 3 cloves garlic 1 inch ginger cut thin 3 lemongrass Salt Sugar 2 cups water mixed with tamarind Olive oil
Methods
Chicken is marinated with some olive oil, turmeric and salt.
Heat olive oil, sauté ginger and lemongrass until crispy and put in onion and garlic.
Add in a multi-purpose paste, coriander powder, fennel powder, cumin powder and cinnamon powder and stir until oil breaks.
Add chicken and mix well.
Fill water mixed with tamarind and stir, add salt and sugar to taste.
Let it boil and dry up.
Ready to be served.
Ungkep Ayam
Bahan-bahan
1 ekor ayam dipotong kecil 2 sudu besar serbuk kunyit 3 sudu besar pes pelbagai guna 1 sudu besar serbuk ketumbar 1 sudu teh serbuk jintan manis 1 sudu teh serbuk jintan putih 1 sudu teh serbuk kulit kayu manis 1 bawang besar dimayang 3 ulas bawang putih dimayang 1 inci halia dipotong nipis 3 batang serai Garam Gula 2 cawan air dicampur asam jawa Minyak zaiton
Langkah-langkah
Ayam diperap dengan sedikit minyak zaiton, kunyit dan garam.
Panaskan minyak zaiton, tumiskan halia dan serai sehingga garing dan masukkan bawang besar dan bawang putih.
Masukkan pes pelbagai guna, serbuk ketumbar, serbuk jintan manis, serbuk jintan putih serta serbuk kulit kayu manis dan kacau sehingga pecah minyak.
Masukkan ayam dan digaul rata.
Isikan air yang dicampur asam jawa dan kacau, perisakan dengan garam dan gula.
