KERABU KACANG BOTOL SELASIH / BASIL WINGED BEAN SALAD

Winged Bean and Basil Leaves Salad

Ingredients

10 stalks winged bean – thinly cut

5 stalks basil leaves - coarsely chopped

3 sprigs of mint – coarsely chopped

2 stalks lemon grass - thinly cut

5 bird’s eye chilli finely shredded

1 red chilli finely sliced

1 seeds grated coconut dry fried

3 tablespoon turmeric powder

5 shallots thinly sliced

2 inches ginger flower finely shredded

50 grams of dried shrimp, fried without oil and coarsely ground

2 pieces tofu cut into cubes and fried

1 piece tempe cut thin and fried

200 grams of meat cut thin and fried

Salt

Sugar

½ lemon squeezed for juice

Methods

1.    Dry fried coconut and turmeric powder together. Set aside once blended.

2.    Put all the ingredients that have been cut and fried in a container.

3.    Squeeze the lemon juice, add the sugar and salt.

4.    Mix together the fried coconut and turmeric with salad mixture.

5.    Ready to be serve.

Kerabu Kacang Botol Daun Selasih

Bahan-bahan

10 batang kacang botol – dipotong nipis

5 tangkai daun selasih – dicincang kasar

3 tangkai daun pudina – dicincang kasar

2 batang serai – dipotong nipis

5 biji cili padi dimayang halus

1 biji cili merah dimayang halus

1 biji isi kelapa parut digoreng kering

3 sudu serbuk kunyit

5 biji bawang merah dipotong nipis

2 inci bunga kantan dimayang halus

½ lemon diperah jus

50 gram udang kering digoreng tanpa minyak dan ditumbuk kasar

2 keping tahu dipotong kiub dan digoreng

1 keping tempe dipotong nipis dan digoreng

200 gram daging dipotong nipis dan digoreng

Garam

Gula

Langkah-langkah

1.    Kelapa digoreng tanpa minyak bersama serbuk kunyit.  Ketepikan.

2.    Masukkan semua bahan yang telah dipotong dan digoreng ke dalam satu bekas.

3.    Perahkan jus limau, masukkan gula dan garam.

4.    Gaulkan bersama kelapa yang digoreng.

5.    Siap untuk dihidang.