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Friday 2 October 2015

KERABU IKAN MAYONG / HALIBUT SALAD

Halibut Salad

Ingredients 

300 grams of dried/salted halibut fillet cut into cubes
3 stalks lemongrass sliced
5 -7 cloves of shallot sliced
3 – 4 cloves garlic sliced
1 ginger bud sliced
5 -10 stems bird’s eye chilli sliced
8 – 10 mint leaves sliced
1 whole lemon squeezed for juice

Salt
Sugar

Methods 
  1. Fry halibut fillet for 2 - 3 minutes, put aside. 
  2. Put the fried fillet in a container and mixed all sliced ingredients. Mix well.
  3. Add salt and sugar to taste 
  4. Pour squeezed lemon juice and mixed thoroughly. 
  5. Ready to be served. 
Kerabu Ikan Mayong

Bahan-bahan

300 gram isi ikan mayong kering/masin dipotong kiub
3 batang serai diracik
5 – 7 ulas bawang merah diracik
3 – 4 ulas bawang putih diracik
1 kuntum bunga kantan diracik
5 – 10 batang cili padi diracik
8 – 10 helai daun pudina diracik
1 biji lemon diperah jus
Garam
Gula

Langkah-langkah
  1. Ikan mayong digoreng 2 ke 3 minit, ketepikan, 
  2. Masukkan ikan di dalam bekas dan dicampurkan semua bahan diracik. Gaul rata. 
  3. Garam dan gula secukup rasa.
  4. Masukkan jus perahan lemon dan digaul sehingga sebati. 
  5. Siap untuk dihidang.

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