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Friday, 21 June 2019

PECEL AYAM / CHICKEN PECEL




Chicken Pecel

Ingredients

1 chicken cut into 16 pieces
1 onion, minced
Salt
Sugar
Sand ginger leaves

Blended ingredients

Sand ginger
2 onions
5 cloves garlic
10-15 pcs of bird’s eye chilli
Pinch of belacan
Coconut paste (2 boxes of 200ml milk)

Marinating ingredients

2 tablespoon multi-purpose paste
1 tsp garlic ginger paste
3 tablespoons turmeric powder
Salt
 

Methods
  1. Chickens are marinated for 15 minutes or more.
  2. Fry the chicken until crisp.
  3. Smash the chicken and set aside.
  4. Blended ingredients are poured into a saucepan, put minced onion.
  5. Let it boil, put salt and sugar to taste.
  6. Add fried chicken and mix well.
  7. Ready to serve and garnished with minced sand ginger leaves.
Pecel Ayam

Bahan-bahan

1 ekor ayam dipotong 16
1 bawang besar dimayang
Garam
Gula
Daun cekor

Bahan dikisar

Cekor
2 bawang besar
5 ulas bawang putih
10-15 batang cili padi
Secubit belacan
Santan (2 kotak santan 200ml)

Bahan perapan ayam

2 sudu pes pelbagai guna
1 sudu pes halia bawang putih
3 sudu serbuk kunyit
Garam

Langkah-langkah

  1. Ayam diperap dengan bahan perapan selama 15 minit atau lebih.
  2. Goreng ayam sehingga agak garing.
  3. Ketuk ayam dan ketepikan.
  4. Bahan yang dikisar dimasukkan ke dalam periuk, masukkan bawang besar yang dimayang.
  5. Biarkan menggelegak, perisakan dengan garam dan gula.
  6. Masukkan ayam yang telah digoreng dan digaul rata.
  7. Siap untuk dihidang dengan hiasan daun cekor yang dimayang.

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