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Sunday, 12 April 2020

BISTIK TELOR / EGGS BEEFSTEAK


Eggs Beefsteak

Ingredients

6 Grade A eggs (5 for eggs omelette, 1 for the filling)
200 grams of chicken meat, cut cube
2 onions minced
5 cloves of garlic minced
2 red chilli minced
2 green chilli minced
Capsicum (red, green, yellow) cut cube
1 carrot stalk cut into cubes
1 cup kernel sweet corn
2 tablespoons multi-purpose paste
1 tablespoon of blended chilli paste
1 tablespoon chilli sauce
1 tablespoon of tomato sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
Oil to sauté
1 tablespoon evaporated milk
1 tablespoon of plum sauce
Parsley
Salt
Sugar

Methods

For omelette (2 pieces)
  1. Mix in the chopped onion and chilli. Break eggs and mix well.
  2. Add evaporated milk.
  3. Season with salt and sugar.
  4. Add the mixture and place in the pan to make omelette.
For filling
  1. Sauté onion and garlic until fragrant.
  2. Add a multi-purpose paste and blended chilli paste. Mix it well.
  3. Add chicken and carrot. Leave it for a while.
  4. Once the chicken is cooked add the capsicum, corn, red chilli and green chilli. Mix well.
  5. Add chilli sauce, tomato sauce, plum sauce, oyster sauce and sweet soy sauce.
  6. Break eggs and mix well.
  7. Once all is mix well, sprinkle the parsley leaves.
  8. Season with salt and sugar.
  9. Pour all the filling over the omelette, and cover with the omelette. 
  10. Ready to served.
Telor Bistik

Bahan-bahan 

6 biji telor gred A (5 biji untul telor dadar, 1 biji untuk inti bifstik
200 grams isi ayam dipotong kiub
2 biji bawang besar dimayang
5 ulas bawang putih dimayang
2 batang cili merah dimayang
2 batang cili hijau dimayang
Capsicum traffic light dipotong kiub
1 batang lobak merah dipotong kiub
1 cawan isi jagung manis kernel
2 sudu pes pelbagai guna
1 sudu besar cili kisar
1 sudu bedar sos cili
1 sudu besar sos tomato
1 sudu besar sos tiram
1 sudu besar kicap lemak manis
Minyak untuk menumis
1 sudu besar susu cair
1 sudu besar sos plum
Daun sup
Garam
Gula

Langkah-langkah

Untuk telor dadar (2 keping)
  1. Campurkan bawang besar dan cili yang dimayang. Pecahkan telor dan digaul rata.
  2. Masukkan susu cair.
  3. Perisakan dengan garam dan gula.
  4. Sendukkan campuran dan masukkan dalam kuali untuk jadikan telor dadar.
Untuk inti bistik
  1. Tumiskan bawang besar dan bawang putih sehingga naik bau.
  2. Masukkan pes pelabagai guna dan cili kisar. Digaul rata.
  3. Masukkan daging ayam dan lobak merah. Dibiarkan seketika.
  4. Setelah ayam masak masukkan capsicum, jagung, cili merah dan cili hijau. Digaul sebati.
  5. Masukkan sos cili, sos tomato, sos plum, sos tiram dan kicap lemak manis.
  6. Pecahkan telor dan digaul rata.
  7. Setelah semua sebati, taburkan daun sup.
  8. Perisakan dengan garam dan gula.
  9. Curahkan semua inti ke atas permukaan telor dadar, dan dtutup dengan telor dadar.
  10. Siap untuk dihidang.

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