Eggs Beefsteak
Ingredients
6 Grade A eggs (5 for eggs omelette, 1 for the filling)
200 grams of chicken meat, cut cube
2 onions minced
5 cloves of garlic minced
2 red chilli minced
2 green chilli minced
Capsicum (red, green, yellow) cut cube
1 carrot stalk cut into cubes
1 cup kernel sweet corn
2 tablespoons multi-purpose paste
1 tablespoon of blended chilli paste
1 tablespoon chilli sauce
1 tablespoon of tomato sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
Oil to sauté
1 tablespoon evaporated milk
1 tablespoon of plum sauce
Parsley
Salt
Sugar
Methods
For omelette (2 pieces)
6 biji telor gred A (5 biji untul telor dadar, 1 biji untuk inti bifstik
200 grams isi ayam dipotong kiub
2 biji bawang besar dimayang
5 ulas bawang putih dimayang
2 batang cili merah dimayang
2 batang cili hijau dimayang
Capsicum traffic light dipotong kiub
1 batang lobak merah dipotong kiub
1 cawan isi jagung manis kernel
2 sudu pes pelbagai guna
1 sudu besar cili kisar
1 sudu bedar sos cili
1 sudu besar sos tomato
1 sudu besar sos tiram
1 sudu besar kicap lemak manis
Minyak untuk menumis
1 sudu besar susu cair
1 sudu besar sos plum
Daun sup
Garam
Gula
Langkah-langkah
6 Grade A eggs (5 for eggs omelette, 1 for the filling)
200 grams of chicken meat, cut cube
2 onions minced
5 cloves of garlic minced
2 red chilli minced
2 green chilli minced
Capsicum (red, green, yellow) cut cube
1 carrot stalk cut into cubes
1 cup kernel sweet corn
2 tablespoons multi-purpose paste
1 tablespoon of blended chilli paste
1 tablespoon chilli sauce
1 tablespoon of tomato sauce
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
Oil to sauté
1 tablespoon evaporated milk
1 tablespoon of plum sauce
Parsley
Salt
Sugar
Methods
For omelette (2 pieces)
- Mix in the chopped onion and chilli. Break eggs and mix well.
- Add evaporated milk.
- Season with salt and sugar.
- Add the mixture and place in the pan to make omelette.
- Sauté onion and garlic until fragrant.
- Add a multi-purpose paste and blended chilli paste. Mix it well.
- Add chicken and carrot. Leave it for a while.
- Once the chicken is cooked add the capsicum, corn, red chilli and green chilli. Mix well.
- Add chilli sauce, tomato sauce, plum sauce, oyster sauce and sweet soy sauce.
- Break eggs and mix well.
- Once all is mix well, sprinkle the parsley leaves.
- Season with salt and sugar.
- Pour all the filling over the omelette, and cover with the omelette.
- Ready to served.
Telor Bistik
Bahan-bahan
Bahan-bahan
6 biji telor gred A (5 biji untul telor dadar, 1 biji untuk inti bifstik
200 grams isi ayam dipotong kiub
2 biji bawang besar dimayang
5 ulas bawang putih dimayang
2 batang cili merah dimayang
2 batang cili hijau dimayang
Capsicum traffic light dipotong kiub
1 batang lobak merah dipotong kiub
1 cawan isi jagung manis kernel
2 sudu pes pelbagai guna
1 sudu besar cili kisar
1 sudu bedar sos cili
1 sudu besar sos tomato
1 sudu besar sos tiram
1 sudu besar kicap lemak manis
Minyak untuk menumis
1 sudu besar susu cair
1 sudu besar sos plum
Daun sup
Garam
Gula
Langkah-langkah
Untuk telor dadar (2 keping)
- Campurkan bawang besar dan cili yang dimayang. Pecahkan telor dan digaul rata.
- Masukkan susu cair.
- Perisakan dengan garam dan gula.
- Sendukkan campuran dan masukkan dalam kuali untuk jadikan telor dadar.
- Tumiskan bawang besar dan bawang putih sehingga naik bau.
- Masukkan pes pelabagai guna dan cili kisar. Digaul rata.
- Masukkan daging ayam dan lobak merah. Dibiarkan seketika.
- Setelah ayam masak masukkan capsicum, jagung, cili merah dan cili hijau. Digaul sebati.
- Masukkan sos cili, sos tomato, sos plum, sos tiram dan kicap lemak manis.
- Pecahkan telor dan digaul rata.
- Setelah semua sebati, taburkan daun sup.
- Perisakan dengan garam dan gula.
- Curahkan semua inti ke atas permukaan telor dadar, dan dtutup dengan telor dadar.
- Siap untuk dihidang.