KEK KAREMEL / CARAMEL CAKE

Caramel Cake

Ingredients

Cake mould size 7"x7"

Ingredients (A) – Golden Syrup

2 tablespoons sugar (sprinkle sugar into the pan and cook over low heat, let the sugar crumble and turn into a brown colour)

Ingredients (B) - Upper - thick caramel

1 can evaporated milk
50 gm castor sugar
½ teaspoon vanilla essence
3 egg yolks
2 eggs

Mix the sugar with the eggs, stir well, pour milk slowly and stirring slowly. Filter the mixture to the pan of golden syrup.

Ingredients (C) – Cake Layer

140 gm flour
70 gm castor sugar
3 egg yolks
135 ml of plain water
1 teaspoon baking powder
45 ml cooking oil

Beat eggs, sugar and water until fluffy, add flour, baking powder and cooking oil Stir well

Ingredients (D) - Meringue

6 eggs white
70 gm castor sugar
1 teaspoon cream of tartar

Beat until become meringue

Methods

1. Mix ingredients (C) + (D) and mix with spoon until well blended.
2. Divide into portions and put colour as you prefer.
3. Add alternately into container containing a mixture of (A) and (B).
4. Bake double using boiling method for 1 hour at a temperature of 160-180 degrees C.
5. When cooked remove and let it rest for 10 minutes.
6. Invert the baked cakes.
7. Put in refrigerator for 1 hour.
8. Ready to be serve.

Kek Karemel

Bahan-bahan

Acuan Loyang bersaiz 7"x7"

Bahan (A) - Gula hangus

2 sudu besar gula (utk bt gula hangus - tabur gula dalam loyang dan masak atas api perlahan, biar gula hancur dan warna bertukar jadi perang) ratakan gula cair ketepi loyang.

Bahan (B) - Bahagian Atas - karemel tebal

1 tin susu cair
50 gm gula kastor
½ sudu teh esen vanilla
3 biji kuning telur
2 biji telur

Campurkan gula dengan telur, kacau sebati, masuk susu, kacau perlahan. Tapis masuk ke dalam loyang air gula.

Bahan (C) - Lapisan Kek

140 gm tepung gandum
70 gm gula kastor
3 biji kuning telur
135 ml air biasa
1 sudu teh baking powder
45 ml minyak masak

Pukul telur, gula dan air hingga kembang , masukkan tepung, baking powder dan minyak masak. Kacau sehingga sebati.

Bahan (D) – Meringue

6 biji putih telur
70 gm gula kastor
1 sudu teh cream of tartar

Pukul hingga jadi meringue

Langkah-langkah

1. Campurkan adunan bahan (C) + (D) dan gaul dengan senduk hingga sebati.
2. Bahagikan kepada beberapa bahagian dan letak warna mengikut kesukaan.
3. Masukkan berselang seli ke dalam loyang yang mengandungi campuran (A) dan (B).
4. Bakar cara double boiling - selama 1 jam pada suhu 160-180 darjah C.
5. Bila telah masak angkat dan rehatkan selama 10 minit.
6. Terbalikkan kek yg dibakar tadi.
7. Masukkan dalam peti sejuk selama 1 jam.
8. Siap untuk dihidang.