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Wednesday, 18 December 2013

SAMBAL BELACAN TUMIS / SAUTEED SHRIMP PASTE SAMBAL

Sautéed Shrimp Paste Sambal

Ingredients

5 fresh red chillies
5 bird’s eye chillies
2 cloves of garlic
1 onion
50 grams of dried anchovies
1 inch belacan (shrimp paste)
1 tbsp lemon juice / lime juice
Sugar
Water
Olive oil

Methods
  1. Fry all ingredients with a little olive oil until wilted.
  2. Blend all ingredients. Add water if necessary.
  3. Heat up the olive oil.
  4. Sauté all ingredients until oil separated. Add lemon juice and sugar to taste.
  5. Cool it, served or stored it.
Sambal Belacan Tumis

Bahan-bahan

5 biji cili merah segar
5 biji cili padi
2 ulas bawang putih
1 bawang besar
50 gram ikan bilis
1 inci belacan
1 sudu besar jus lemon/limau nipis
Gula
Air
Minyak zaiton

Langkah-langkah
  1. Semua bahan digoreng dengan sedikit minyak zaiton sehingga layu.
  2. Semua bahan dikisar sehingga agak lumat. Masukkan air jika perlu.
  3. Panaskan kuali dan minyak zaiton. 
  4. Tumiskan semua bahan sehingga naik minyak. Perisakan dengan jus lemon dan gula.
  5. Sejukkan, boleh dihidang atau disimpan.

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