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Thursday, 31 December 2015

UBI REBUS/KUKUS FUSION / FUSION BOILED/STEAMED CASSAVA


Fusion Boiled/Steamed Cassava

Ingredients

1 cassava - 6 inches in length
Shredded coconut (take only white section)
Sambal Tumis
1 can baked bean 
1 egg for scrambled egg
Salt
Sugar

Methods


  1. Cut cassava into two part, boil or steam until soften with a little salt.
  2. Prepare sambal tumis.
  3. Use canned baked bean, cook with scrambled egg.
  4. Shredded white parts of coconut, mixed it with sugar and salt.
  5. Cut boiled cassava and served it with sambal tumis, sharedded coconut and baked bean. 

Ubi Rebus/Kukus Fusion

Bahan-bahan

1 ketul ubi kayu - 6 inci panjang
Kelapa parut (bahagian putih sahaja)
Sambal Tumis
1 tin kacang pangang 
1 biji telor dijadikan scrambled egg
Garam
Gula

Langkah-langkah


  1. Ubi kayu dipotong kepada dua bahagian dan direbus/dikukus sehingga empuk dengan sedikit garam.
  2. Sediakan sambal tumis.
  3. Sediakan kacang panggang yang ditinkan dimasak bersama telor.
  4. Kelapa yang diparut dan diambil bahagian yang putih, digaul bersama garam da gula.
  5. Belahkan ubi yang telah empuk dan dihidangkan bersama kelapa parut, sambal tumis dan kacang panggang.

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