½ cup chili sauce ½ cup tomato sauce ½ cup sweet creamy soy sauce 3 table spoon homemade chilli paste (if like more hot, can add bird’s eye chilli) ½ cup sugar 1 cup brown sugar ½ inch toasted shrimp paste ½ cup water 5 tablespoons sesame – dry fry Peanut dry fry and coarsely ground 2 tablespoons black fermented shrimp paste (optional)
Serving Suggestions
Tempe fry and cut Tofu fry and cut Cucumber Young mango Sengkuang Bean sprouts
Methods
Combine all ingredients except sesame and peanuts, and bring to a boil.
Once the mixture becomes thick, add sesame seeds and peanuts, and stir briefly.
When sauce was ready, cooled it before filled into bottles for storage.
Sauce can be served with the serving suggestions.
Kuah Rojak Buah
Bahan-bahan
½ cawan sos cili ½ cawan sos tomato ½ cawan kicap lemak manis 3 sudu besar cili kisar (kalau suka pedas boleh tambah cili padi) ½ cawan gula 1 cawan gula merah ½ inci belacan yang dibakar ½ cawan air 5 sudu bijan - disangai Kacang tanah goreng tanpa minyak & ditumbuk kasar 2 sudu pes otak udang (optional)
Cadangan hidangan
Tempe dipotong dan digoreng
Tahu digoreng dan dipotong Timun Mangga muda Sengkuang Taugeh
Langkah-langkah
Campurkan semua bahan kecuali bijan dan kacang tanah, dan panaskan sehingga mendidih.
Setelah campuran menjadi pekat, masukkan bijan dan kacang tanah, dan kacau seketika.
Kuah telah siap disejukkan sebelum diisi ke dalam botol untuk simpanan.
Kuah boleh dihidang bersama bahan cadangan hidangan.
½ kg of beef cut into cubes1 carrot cut into cubes 1 seed potatoes cut into cubes 1 holland onion cut into wedges 1 tin chopped tomatoes 1 small can of tomato paste 1 tablespoon homemade ginger garlic paste 2 tablespoons homemade chili paste 1 teaspoon ground black pepper 3 tablespoons curry powder 1 tablespoon korma powder 5 tablespoons evaporated milk ½ canned broad beans (optional) Salt Sugar
Methods
Fry the beef until dry.
Add ginger garlic paste, chili paste, curry powder and korma powder, stir evenly.
After the mixture evenly mix, add tomatoes paste and evaporated milk and let it simmer.
Add carrots and potatoes. Leave it until the carrots and potatoes become soft and tender.
Add salt, sugar and black pepper.
Add broad beans, holland onions and chopped tomatoes.
Let it simmer for a while. Ready to be served.
Stew Daging Berempah
Bahan-bahan
½ kg daging dipotong kiub1 batang lobak merah dipotong kiub 1 biji keledek dipotong kiub 1 bawang holland dipotong wedges 1 tin tomato cincang 1 tin kecil pes tomato 1 sudu pes halia bawang putih 2 sudu pes cili kisar 1 sudu teh serbuk lada hitam 3 sudu rempah kari 1 sudu rempah korma 5 sudu besar susu cair ½ tin kacang parang (optional) Garam Gula
Langkah-langkah
Goreng daging seketika sehingga kering.
Masukkan pes halia bawang putih, pes cili kisar, rempah kari dan rempah korma, kacau sekata.
Setelah campuran sekata masukkan pes tomato dan susu cair dan biarkan mereneh.
Masukkan lobak dan keledek. Biarkan sehingga lobak menjadi lembut dan ubi empuk.
Perisakan dengan garam, gula dan lada hitam.
Masukkan kacang parang, bawang Holland dan tomato cincang.
