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Tuesday 30 August 2016

SOTONG LEMAK PEDAS / SPICY CREAMY SQUID

Spicy Creamy Squid

Ingredients

3 medium-sized squid round cut
1 onion sliced
2 cloves garlic
1 tablespoon homemade multipurpose paste
1 tablespoon homemade garlic-ginger paste
3 tablespoons homemade chilli paste
3-5 bird’s eye chilli shredded
1 teaspoon coarse ground black pepper
1 tea spoon chilli flakes
3 crushed candle nuts
1 potatoes cut wedges
5 tablespoons thick coconut milk or yogurt
2 sprigs of curry leaves
Salt
Sugar
Olive oil for sauteing
Parsley for garnishing


Methods

  1. Sauté onion and garlic. Continue with curry leaves, multipurpose paste, garlic-ginger paste and chilli paste. Fry the paste until fragrant.
  2. Add potatoes and fry for a moment. If dry, add a little water.
  3. Add black pepper and chilli flakes. Mix well.
  4. Add the coconut milk and water, bring to a boil.
  5. Add the squid and leave it for while.
  6. Salt and sugar to taste.
  7. Ready to serve.  Garnish with parsley.
Sotong Cili Berlemak
Bahan-bahan

3 ekor sotong bersaiz sederhana dipotong bulat
1 biji bawang besar dimayang
2 ulas bawang besar
1 sudu besar pes pelbagai guna
1 sudu besar pes halia bawang putih
3 sudu besar pes cili kisar
3-5 cili padi dimayang
1 sudu teh serbuk kasar lada hitam
1 sudu teh kepingan cili
3 biji buah keras ditumbuk kasar
1 biji kentang
5 sudu santan pekat atau boleh juga guna yogurt
2 tangkai daun kari
Garam
Gula
Minyak zaiton untuk menumis

Daun sup untuk hiasan

Langkah-langkah

  1. Tumis bawang besar dan bawang putih.Masukkan daun kari, pes pelbagai guna, pes halia bawang putih, pes cili kisar dan tumis sehingga naik bau.
  2. Masukkan kentang dan gorengkan seketika. Jika kering, masukkan sedikit air.
  3. Masukkan lada hitam dan kepingan cili. Gaul rata.
  4. Masukkan santan dan air, biarkan mendidih.
  5. Masukkan sotong dan biarkan seketika. 
  6. Perisakan dengan garam dan gula.
  7. Siap untuk dihidang.  Hias dengan daun sup.

4 comments :

  1. Replies
    1. Thanks Ghargrihasti for visiting my blog. You should try this recipe.

      Delete
    2. Hye.. saya nak tanya multi purpose paste itu apa ya.. campuran apa

      Delete
    3. Thanks for visiting my blog. Pes Kisaran Serbaguna

      Bahan-bahan

      75 gram ikan bilis direndam supaya lembut

      50 gram udang kering direndam supaya lembut
      2 batang serai dipotong kecil
      3 cm halia dipotong kecil
      1 cm lengkuas dipotong kecil
      2 cm kunyit segar dipotong kecil
      4 - 5 cili padi
      ¼ daun kunyit
      1-2 daun limau3 bawang besar
      4 ulas bawang putih

      Langkah-langkah

      Semua bahan dikisar sehingga lumat.
      Siap untuk diguna sebagai rencah sayur, masak lemak dan lain-lain.

      Delete

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