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Friday, 30 November 2018

PARATHA LASAGNA / LASAGNA PARATHA





Paratha Lasagna

Ingredients


1 pack frozen plain paratha (5 pieces / pack) (use Kawanku brand)
1 sausage pack (10 sticks / pack) round cut
1 pack of cheddar cheese (10 pieces / pack)
1 pack of meat loaf (200 gm / pack)
3 cups pasta sauce
200 grams of mozzarella cheese
10 pitted olives round cut
Olive oil


Methods

  1. Preheat the oven at 180 - 230 degrees Celsius.
  2. Rubbed olive oil to baking dish surface.
  3. Cut paratha into 2 parts.
  4. Arrange the paratha in baking dish.
  5. Pour pasta sauce on the surface of paratha and levelled it.
  6. Put cheddar cheese and meat loaf.
  7. Put cut sausages, lay paratha to cover the surface.
  8. Pour pasta sauce on the surface of paratha.
  9. Arrange cheese and meat loaf over the surface.
  10. Arrange sausages, mozzarella cheese and olives to cover the surface.
  11. Cover the container with aluminum foil and bake in the oven for 15 minutes.
  12. Open the aluminum foil and bake it for 15 minutes or until golden yellow.
  13. Cut and serve.
Lasagna Paratha

Bahan-bahan


1 pek plain paratha segera (5 keping/pek)(guna brand Kawanku)
1 pek sausage (10 batang/pek) dipotong bulat
1 pek keju cheddar (10 keping/pek)
1 pek lof daging (200 gm/pek)
3 cawan sos pasta
200 grams keju mozzarella
10 biji buah zaiton tanpa biji dipotong bulat
Minyak zaiton


Langkah-langkah

  1. Panaskan ketuhar pada suhu 180 - 230 darjah Celsius.
  2. Bekas disapu minyak zaiton.
  3. Potong paratha kepada 2 bahagian.
  4. Susun paratha memenuhi permukaan bekas.
  5. Ratakan sos pasta di atas permukaan paratha.
  6. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  7. Taburkan sosej, kemudian disusun paratha memenuhi permukaan.
  8. Ratakan sos pasta di atas permukaan paratha.
  9. Susun kepingan keju berselang dengan lof daging memenuhi permukaan bekas.
  10. Taburkan sosej, keju mozzarella dan buah zaiton.
  11. Tutup bekas dengan kepingan aluminium dan bakar dalam ketuhar selama 15 minit.
  12. Buka kepingan aluminium dan bakar semula selama 15 minit atau sehingga pemukaan kuning keemasan.
  13. Potong dan hidangkan.

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