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Friday, 30 November 2018

SPICY CREAMY FETTUCCINE / FETTUCCINE LEMAK BEREMPAH


Spicy Creamy Fettuccine

Ingredients


2 slices of chicken breast cut into cubes 

500 grams fettuccine, boil as instructed at the label
2 eggs were broken and stirred
1 onion sliced
4 cloves garlic sliced
2 stalk curry leaves
5 - 10 bird’s eye chilli
250 ml fresh milk / evaporated milk
2 tablespoons butter
Oil for sautéing
1 teaspoon of curry powder
1 teaspoon of corn flour
2 salted egg, crushed
1 teaspoon of black pepper powder
Salt
Sugar


For fried flour, all ingredients are mixed

3 teaspoons of wheat flour
2 teaspoons of rice flour
1 teaspoon of corn flour
1 teaspoon of salt
1 teaspoon of black pepper powder


For garnishing


3 pieces chicken salami, fried and cut
5 cherry tomatoes


Methods

  1. Chicken cut into cubes and dipped in stirred egg and mixed in flour mixture.
  2. Fry chicken until golden yellow. Put aside.
  3. Heat butter with a small amount of frying oil.
  4. Add in curry leaves, onions, garlic and bird’s eye chilli, stir fry until fragrant.
  5. Add milk and mix well until almost boiling.
  6. Add in curry powder, black pepper powder, sugar and salt, mix thoroughly.
  7. Mix cornstarch and water and stir well.
  8. Put salted eggs that have been minced.
  9. Add the cornstarch mixture in a saucepan and stir it to well mix.
  10. Put fried chicken and fettuccine into the sauce and mixed it well.
  11. Ready to serve with garnishing.
Fettuccine Lemak Berempah

Bahan-bahan


2 keping dada ayam dipotong dadu 

500 gram fettuccine direbus mengikut arahan pada label
2 biji telor dipecah dan dikacau
1 bawang besar dimayang
4 ulas bawang putih dimayang
2 tangkai daun kari
5 - 10 biji cili padi dimayang
250 ml susu segar/susu cair
2 sudu mentega
Minyak untuk mengoreng
1 sudu serbuk kari
1 sudu teh tepung jagung
2 biji telor masin direbus dan dihancurkan
1 sudu teh serbuk lada hitam
Garam
Gula


Untuk tepung gorengan, semua bahan digaul rata


3 sudu teh tepung gandum
2 sudu teh tepung beras
1 sudu teh tepung jagung
1 sudu teh garam
1 sudu teh serbuk lada hitam


Untuk hiasan


3 keping salami ayam digoreng dan dipotong
5 biji tomato ceri


Langkah-langkah
  1. Isi ayam dipotong dadu dan dicelup dalam pecahan telur, dan digaul dalam campuran tepung.
  2. Goreng ayam sehingga kuning keemasan. Ketepikan.
  3. Panaskan mentega dengan sedikit baki minyak menggoreng.
  4. Masukkan daun kari, bawang besar, bawang putih dan cili padi, tumis sehingga naik bau.
  5. Masukkan susu dan kacau sehingga hampir mendidih.
  6. Masukkan serbuk kari, serbuk lada hitam, gula dan garam, kacau sehingga sebati.
  7. Campurkan tepung jagung dan air dan kacau sebati.
  8. Masukan telur masin yang telah dihancurkan.
  9. Masukkan campuran tepung jagung dalam kuah dan kacau supaya tidak berketul.
  10. Masukkan ayam yang telah digoreng dan fettuccine dan digaul rata.
  11. Siap untuk dihidang bersama bahan hiasan.

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