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Wednesday 24 April 2019

SUP TULANG KAMBING BEREMPAH / SPICY MUTTON'S BONE SOUP


Spicy Mutton's Bone Soup  

Ingredients  

3 kg mutton bone
5 onions minced
2 garlics minced
1 inch ginger is minced
6 tablespoons spice soup powder
1 tablespoon korma powder
1 sachet of four sautéed spices
Coriander leaves
Parsley leaves
Onion leaves
1 tub of natural yogurt (420 grams depending on brand)
1 box of coconut milk (200 ml)
Fried onions
Celery stems
Salt
Sugar
Plum Sauce 
 


Methods
  1. Bones cleaned and cooked together with onions, garlic, ginger, coriander leaves and celery stems, cooked using pressure cookers to soft meat. (If without pressure cooker has to boil the bones in the ordinary pot for over 2 hours)
  2. Sauté garlic, onion and sautéed spices until fragrant.
  3. Enter the spice soup powder and korma powder and cook until oil is separated.
  4. Pour the ingredients into the pressure cooker when ready to open. Stir the mixture until well mixed and heated on fire.
  5. Add yogurt, coconut milk, salt, sugar and plum sauce. Stir well and leave to boil.
  6. Ready to serve and sprinkle with fried onions, soup leaves and onions.
Sup Tulang Kambing Berempah
 

Bahan-bahan  

3 kg tulang kambing
5 biji bawang besar dimayang
2 buku bawang putih dimayang
1 inci halia dimayang
6 sudu besar rempah sup
1 sudu besar rempah korma
1 bungkus rempah tumis 4 sekawan
Daun ketumbar
Daun sup
Daun bawang
1 tub kecil yogurt asli (420 gram bergantung kepada jenama)
1 kotak santan (200 ml)
Bawang goreng
Batang seleri
Garam
Gula
Sos plum
 

Langkah-langkah
  1. Tulang dibersih dan dimasak Bersama bawang besar, bawang putih, halia, daun ketumbar dan batang seleri, dimasak menggunakan periuk tekanan sehingga daging lembut. (Jika tiada peruk tekanan kena direbus tulang dalam periuk biasa selama lebih 2 jam)
  2. Tumis bawang putih, bawang besar dan rempah tumis 4 sekawan sehingga berbau wangi.
  3. Masukkan rempah sup dan rempah korma dan dimasak hingga naik minyak.
  4. Masukkan bahan tumisan ke dalam periuk tekanan setelah sedia untuk dibuka. Kacau bahan tumisan sehingga sebati dan dipanaskan di atas api.
  5. Masukkan yogurt, santan, garam, gula dan sos plum. Kacau sebati dan dibiarkan mendidih.
  6. Siap untuk dihidang dan ditabur dengan bawang goreng, daun sup dan daun bawang.

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