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Monday, 5 November 2012

UDANG MASAK ASAM BEREMPAH / PRAWN IN SOUR AND SPICY SAUCE



Prawns in Spicy Sour Sauce

Ingredients

7 to 8 medium size prawns
1 potato cut in wedges
5-6 finely chopped bird’s eye chili
1 onion sliced
1 tablespoon of turmeric powder
½ cup tamarind juice (extracting from water mix with tamarind) or ½ teaspoon vinegar dates
2 tablespoons curry powder
1 tablespoon of oyster sauce
Olive oil
Salt
Sugar

Methods

1.    Mix prawn and potatoes with turmeric powder and salt.
2.    Heat the olive oil in a pan and sauté onion, curry powder, chili and ginger-garlic paste until fragrant.
3.    Add in the potatoes and fry until soft.
4.    Put tamarind juice and mix thoroughly.
5.    Add oyster sauce when the mixture boil and add shrimp.
6.    Stir briefly until the shrimp turn a reddish color.
7.    Serve with hot steamed rice.

Udang Masak Asam Berempah

Bahan-bahan

7 – 8 ekor udang saiz sederhana
1 biji kentang dipotong wedges
5 – 6 biji cili padi dicincang halus
1 biji bawang besar dimayang
1 sudu besar serbuk kunyit
½ cawan air asam jawa (air dari perahan asam jawa) atau ½ sudu teh cuka kurma
2 sudu besar serbuk kari
1 sudu besar sos tiram
Minyak zaiton
Garam
Gula

Langkah-langkah

1.    Gaulkan udang dan kentang dengan serbuk kunyit dan garam.
2.    Panaskan minyak zaiton dalam kuali dan tumiskan bawang besar, rempah kari, cili padi dan pes halia-bawang putih sehingga naik bau.
3.    Selepas itu masukkan kentang dan goreng sehingga lembut.
4.    Masukkan air asam jawa dan kacau sehingga sebati.
5.    Sos tiram dimasukkan setelah kuah mendidih dan masukkan udang.
6.    Kacau sekejap sehingga udang bertukar warna menjadi kemerahan.
7.    Hidangkan bersama nasi panas.

2 comments :

  1. Looks so delicious!!mouthwatering!!

    ReplyDelete
    Replies
    1. Hello Amy, should try it, simple and easy to prepare.

      Delete

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