Ginger-Cashew
nut Chicken
Ingredients
500 grams of chicken meat – cut cubed
1 tablespoon of turmeric powder
1 onion chopped
2 cloves garlic chopped
2 inches ginger cut into small pieces
lengthwise
3 inches carrots cut into small pieces
lengthwise
1 red chili cut into small sticks
lengthwise
6 inches spring onion cut lengthwise
2 inches
zucchini cut into six sections
50 grams cashew - fried
Salt
Sugar
3 tablespoons olive oil
Methods
1.
Chicken cut
into cube and marinated it with turmeric powder and salt.
2.
Heat the olive
oil in a pan and fry chicken until brown.
3.
Add onion and
garlic until fragrant.
4.
Put ginger and
carrot slices. Stir it for a while.
5.
Add in red chili,
spring onions and zucchini.
6.
Mix all
ingredients until smooth, finally put cashew.
7.
Ready and
served to be eaten with steamed rice.
Ayam Halia-Gajus
Bahan-bahan
500
gram isi ayam
1
sudu besar serbuk kunyit
1
bawang besar diracik
2
ulas bawang putih diracik
2
inci halia dipotong kecil memanjang
3
inci lobak dipotong kecil memanjang
1
batang cili merah dipotong kecil memanjang
6
inci daun bawang dipotong memanjang
2
inci zucchini di belah enam
50
gram gajus siap digoreng
Garam
Gula
3
sudu besar minyak zaiton
Langkah-langkah
1. Ayam dipotong
kecil dan diperap dengan serbuk kunyit dan garam.
2. Panaskan
minyak zaiton dalam kuali dan digoreng isi ayam sehingga keperangan.
3. Masukkan
bawang besar dan bawang putih sehingga naik bau.
4. Masukkan
hirisan halia dan lobak merah. Kacau
seketika.
5. Selepas itu
masukkan cili merah, daun bawang dan zucchini.
6. Gaulkan semua
bahan sehingga sebati, akhir sekali masukan gajus.
7. Siap dan
dihidangkan untuk dimakan dengan nasi.
Rajin laaaa hang ni
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