MASAK LEMAK IKAN KERING-NENAS / SALTED FISH-PINEAPPLE IN HOT CREAMY SAUCE

Salted Fish and Pineapple in Hot Creamy Sauce

Ingredients

2 slices pineapple cut into small pieces
300 grams of dried fish medium size cut
Coconut milk from a coconut seed / palm oil milk
1 tablespoon homemade multi-purpose paste
1 stalk lemon grass, pounded
½ pieces of turmeric leaves, medium cut
1 tablespoon of turmeric powder
Salt (if needed)
Sugar
Tamarind / dates vinegar
Water

Methods

1. Dried fish put in a container filled with water and heated up quite boiling.
2. Enter versatile paste, turmeric leaves and turmeric powder.
3. Enter tamarind / vinegar dates.
4. After that, add coconut milk little by little.
5. Once everything is well mixed, stir and add pineapple, salt and sugar.
6. After boiling, remove from heat and ready to be served.

Masak Lemak Ikan Kering dan Nenas

Bahan-bahan

2 potongan nenas dipotong menjadi kepingan kecil
300 gram ikan kering dipotong sederhana
Santan kelapa dari satu biji kelapa/santan sawit
1 sudu besar pes serbaguna buatan sendiri
1 batang serai dititik
½ keping daun kunyit dipotong sederhana
1 sudu besar serbuk kunyit
Garam (jika perlu)
Gula
Asam keping / Cuka kurma
Air

Langkah-langkah

1. Ikan kering dimasukkan dalam bekas berisi air dan dipanaskan sehingga agak mendidih.
2. Masukkan pes serbaguna, daun kunyit dan serbuk kunyit.
3. Masukkan asam keping/cuka kurma.
4. Selepas itu masukkan santan sedikit demi sedikit.
5. Setelah semuanya sebati, kacau dan masukkan nenas, garam dan gula.
6. Setelah mendidih matikan api dan siap untuk dihidang.