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Tuesday, 18 August 2015

TUMIS AYAM GAJUS / CASHEW NUT CHICKEN STIR-FRY


Cashew Nut Chicken Stir-fry

Ingredients

2 parts of chicken breast - cubed and bones removed
1 packet prepared roasted cashew nuts
3 dried chilli shredded

5 bird's eye chilli - shredded1 large onion, sliced
3 cloves garlic, sliced
½ red capsicum, cut lengthwise
½ yellow capsicum, cut lengthwise
½ green capsicum, cut lengthwise
1 teaspoon homemade ginger-garlic paste
1 tablespoon homemade multi-purpose paste
1 teaspoon of plum sauce
1 tablespoon oyster sauce
Salt
Sugar
Oil for frying and sautéing

Methods

  1. Heat a frying pan and fry the chicken until ¾ cooked, set aside.
  2. Fried oil, fry the onion, garlic, ginger-garlic paste and multi-purpose paste until fragrant.
  3. Stir in chicken and re-enter the plum sauce, oyster sauce, all colours capsicum, bird’s eye chilli and dried chilli, mix well.
  4. Put cashew nuts, salt and sugar to taste. Mix it well.
  5. Ready to be served.
Tumis Ayam Gajus

Bahan-bahan

2 bahagian dada ayam – dipotong dadu dan dibuang tulang
1 peket kacang gajus siap digoreng
3 batang cili kering dimayang
5 cili padi dimayang
1 bawang besar dimayang
3 ulas bawang putih dimayang
½ biji lada benggala merah, dipotong memanjang
½ biji lada benggala kuning, dipotong memanjang
½ biji lada benggala hijau, dipotong memanjang
1 sudu teh pes halia-bawang putih
1 sudu besar pes pelbagai guna
1 sudu teh sos plum
1 sudu besar sos tiram
Garam
Gula
Minyak untuk menggoreng dan menumis

Langkah-langkah

  1. Panaskan kuali dan goreng ayam sehingga ¾ masak, ketepikan.
  2. Menggunakan minyak gorengan, tumiskan bawang besar, bawang putih, pes halia-bawang putih dan pes pelbagai guna sehingga naik bau.
  3. Gaulkan semula ayam dan masukkan sos plum, sos tiram, cili benggala, cili padi dan cili kering, gaul rata.
  4. Masukkan kacang gajus, perisakan dengan garam dan gula. Gaul rata.
  5. Siap untuk dihidang.

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