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Monday, 1 April 2013

AYAM PANSOH / PANSOH CHICKEN





Pansuh Chicken
(Without the use of bamboo)

Ingredients

½ chicken cut into small pieces
1 cup water
Salt

Coarsely Pounded Ingredients

2 inches of ginger
1 inch of galangal
2 stalks lemongrass
3 inch ginger flower
4 cloves of garlic
6 shallots

Additional Ingredients

4 inch round cut fresh bamboo shoots
Tapioca shoots
Fern shoots

Methods

1.    Washed and drained chicken.
2.    Mix the coarsely ground ingredients in a container filled with chicken.
3.    Squeezed salt together tapioca shoots and fern shoots.
4.    Mix well all ingredients and season with salt.
5.    Add the mixture to the pot and steamed. (Original recipe cooked in bamboo like sticky rice in bamboo cylinder).
6.    Once blended and cooked, served it with rice.

Ayam Pansuh
(tanpa mengguna buluh)

Bahan-bahan

½ ekor ayam dipotong kecil
1 cawan air
Garam

Bahan ditumbuk kasar

2 inci halia
1 inci lengkuas
2 batang serai
3 inci bunga kantan
4 ulas bawang putih
6 ulas bawang merah

Bahan sayuran

4 inci rebung segar dipotong bulat
Pucuk ubi
Pucuk paku

Langkah-langkah

1.    Ayam dicuci dan toskan.
2.    Gaulkan bahan yang ditumbuk kasar di dalam bekas yang diisi ayam.
3.    Ramaskan garam bersama pucuk ubi dan pucuk paku.
4.    Gaulkan semua bahan sehingga sebati,  perisakan dengan garam.
5.    Masukkan bahan campuran ke dalam periuk dan dikukus.  (Resepi asal dimasak dalam buluh seperti lemang).
6.    Setelah sebati dan masak, boleh dihidang bersama nasi.

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