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Wednesday 6 March 2013

MASAK LEMAK CILI PADI DAGING SELASIH / BEEF IN HOT CREAMY SAUCE AND BASIL





Beef in Hot Creamy Sauce and Basil

Ingredients

½ kg beef cut in 1-inch chunks
10 -15 basil leaves
2 potatoes cut into wedges
1 ginger flower finely cut

The materials crushed / blended

5 to 10 bird’s eye chilli (quantity depending on the level of hotness)
½ turmeric leaves
1 sprig basil
4 cloves of garlic
1 inch cekur
1 inch turmeric
1 inch of ginger

Other mixed materials

50 ml palm milk
1 tablespoon multi-purpose paste
1 teaspoon of turmeric powder
Salt
Sugar

Methods

1.    Pour water in a pot and add blended ingredients, multi-purpose paste and turmeric powder, mix thoroughly.
2.    Add beef and potatoes, cook until soft and tender.
3.    Pour palm milk and stir. After boiling, put basil leaves and ginger flower, stir until well blended. Season it with salt and sugar.
4.    Ready to served with rice.

Masak Lemak Cili Padi Daging dan Daun Selasih

Bahan-bahan

½ kg daging lembu dipotong ketulan 1 inci
10 -15 daun selasih
2 biji kentang dipotong wedges
1 kuntum bunga kantan dimayang

Bahan-bahan ditumbuk/dikisar
5 – 10 biji cili padi (bergantung kepada tahap kepedasan)
½ helai daun kunyit
1 tangkai daun selasih
4 ulas bawang putih
1 inci cekur
1 inci kunyit
1 inci halia

Bahan-bahan campuran lain
50 ml santan sawit
1 sudu besar pes serbaguna
1 sudu teh serbuk kunyit
Garam
Gula

Langkah-langkah

1.    Isikan air dalam periuk dan masukkan bahan dikisar, serbuk kunyit dan pes serbaguna, kacau sehingga sebati.
2.    Masukkan daging dan kentang, biarkan sehingga lembut.
3.    Masukkan santan sawit dan kacau.  Setelah mendidih masukkan bunga kantan, daun selasih dan kacau sehingga sebati. Perisakan dengan garam dan gula.
4.    Setelah semua sebati siap untuk dihidang bersama nasi.

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