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Tuesday, 30 September 2014

JEMPUT-JEMPUT KENTANG / POTATO FRITTERS

 Bahan siap untuk campur / Ready to mix ingredients
 Tepung dicampur / Flours added
Digaul bersama telor / Mixed it with egg
 Bahan campuran digoreng / Frying the batter
 Siap dihidang / Served


Potato Fritters

Ingredients

3 tablespoons cornstarch
2 tablespoons flour
1 whole egg
2 potatoes coarsely grated
1 carrot coarsely grated
1 clove garlic chopped
1 stalk celery chopped
1 red chilli chopped
1 teaspoon coarsely pounded pepper
Salt
Sugar
Oil for frying

Methods

  1. Mix well all ingredients, except oil. 
  2. For frying, scooped the batter the size of marbles, flattern it and fry until golden brown. 
  3. Serve with dipping sauce.
Jemput-jemput Kentang

Bahan-bahan

3 sudu besar tepung jagung
2 sudu besar tepung gandum
1 biji telor
2 biji kentang disagat kasar
1 lobak merah disagat kasar
1 ulas bawang besar dimayang
1 tangkai daun sup dicincang
1 cili merah dimayang
1 sudu teh lada sulah
Garam
Gula
Minyak untuk menggoreng

Langkah-langkah

  1. Campur semua bahan dan gaul rata, kecuali minyak.
  2. Untuk menggoreng, ambil satu sudu campuran sebesar guli, ratakan dan goreng sehingga kuning keemasan.
  3. Hidang dengan sos pencicah.

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