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Monday, 15 December 2014

KERABU BILIS / ANCHOVY KERABU


Anchovy Kerabu

Ingredients

200 grams of anchovies - dry roasted
3 shallots ( 1 large garlic cloves ) - shredded
1 stalk lemongrass - shredded
1 torch ginger flower - shredded
1 green chilli diagonally cut
3 -5 stems bird’s eye chillies finely chopped
50 grams of crushed peanuts

For the sauce

Lime juice – After extracted the juice cut lime into small pieces, mixed it with other cut/chopped ingredients
Salt
Sugar

Methods

  1. Combine all ingredients .
  2. Pour the sauce and mix well.
  3. Ready to be served .
Kerabu Bilis

Bahan-bahan

200 gram ikan bilis – digoreng garing
3 ulas bawang merah (1 ulas bawang besar) – dimayang
1 batang serai – dimayang
1 kuntum bunga kantan – dimayang
1 batang cili hijau dipotong serong
3 -5 batang cili padi dipotong kecil
50 gram kacang tanah ditumbuk kasar

Untuk sos

Jus limau kasturi – setelah diperah, limau dipotong kecil untuk digaul bersama bahan lain
Garam
Gula

Langkah-langkah

  1. Campurkan semua bahan.
  2. Masukkan sos dan gaul rata.
  3. Siap untuk dihidang.

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