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Monday, 1 December 2014

LAKSA PENANG UDANG / PENANG LAKSA PRAWN




Penang Laksa Prawn

Ingredients

5 fish mackerel (medium size)
250 gm fresh prawn
1 ginger flower bud
20 leaves kesom
5 stem red chillies
1 large onion
2 cloves garlic
4 tablespoons homemade chilli paste

1 tablespoon multi-usage paste
Salt
Dried tamarind
½ kg homemade rice noodles

Salads and Garnishing

China lettuce
Pineapple
Selom leaves
Cucumber
Calamansi
Hard-boiled egg
Fresh ginger flower bud

Methods

  1. Washed the fish and boiled.
  2. Once cooked, separate the flesh and bone, put the broth aside. Blended the fish flesh with red chili, onion, kesom leaves and ginger flower bud.
  3. The bones are blend and sieved to obtain the cream of fish.
  4. Heat the broth and put the ginger flower bud, homemade chilli paste, kesom leaves, dried tamarind and blended fish flesh and the cream of blended fish bone.
  5. Let it boil. Once boiled, add the prawn and salt to taste.
  6. Prepare the rice noodles in a bowl and fill it with the gravy and prawn.
  7. Sprinkle with salad and garnishing
  8. Ready to eat.
Laksa Penang Udang

Bahan-bahan

5 ekor ikan kembong (sederhana besar)
250 gm udang segar
1 kuntum bunga kantan
20 helai daun kesom
5 batang cili merah
1 bawang besar
2 ulas bawang putih
4 sudu besar pes cili kisar
1 sudu besar pes pelbagai guna
Garam
Asam keping
½ kg laksa beras

Ulam-ulam dan taburan

Daun salad china
Nenas
Daun selom
Timun
Limau kasturi
Telur rebus
Bunga kantan segar

Langkah-langkah

  1. Ikan dibasuh bersih dan direbus. 
  2. Selepas masak, isi dihancurkan, air rebusan diketepikan. Isi dikisar bersama cili merah, bawang besar, daun kesom dan bunga kantan.
  3. Tulang-tulang dikisar dan ditapis untuk mendapatkan pati ikan.
  4. Air rebusan terus dipanaskan dan masukkan bunga kantan, cili kisar, daun kesom, asam keping dan isi ikan dan pati kisaran tulang ikan yang ditapis.
  5. Biarkan sehingga mendidih. Setelah mendidih masukkan udang dan garam secukup rasa.
  6. Masukkan laksa beras dalam mangkuk dan isikan dengan kuah laksa dan udang.
  7. Taburkan ulam-ulam dan telor rebus.
  8. Sedia untuk dimakan.

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